Georgia’s meat-and-three counters hold a special place in Southern cuisine, offering a delightful array of comfort foods. While the meats are often the main attraction, there’s a unique charm in the vegetable plates that accompany these dishes. Here, we explore 13 spots where vegetables shine with their vibrant flavors and enticing preparations.
Mary Mac’s Tea Room – Atlanta, Georgia
Mary Mac’s Tea Room, a staple in Atlanta, offers a comforting embrace through its classic vegetable plates.
Creamed corn and green beans with bacon are among the crowd favorites, each bite a testament to Southern hospitality.
This beloved tea room’s history and charm make it a cherished destination for anyone seeking authentic Southern flavors and a warm atmosphere.
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The Garden of Vegan – Rex, GA
The Garden of Vegan redefines vegetable plates with its fresh, plant-based creations. Roasted beet salads and vibrant kale dishes take center stage.
Their focus on health and flavor turns vegetables into a culinary adventure, attracting vegan and non-vegan diners alike.
With a commitment to organic ingredients and innovative recipes, The Garden of Vegan offers a refreshing take on classic Southern fare.
Magnolia Room Cafeteria – Tucker, GA
Magnolia Room Cafeteria in Tucker is a testament to the enduring appeal of Southern cafeterias. The vegetable plates, featuring collard greens and butter beans, are standout offerings.
Diners appreciate the simplicity and authenticity of each dish, reminiscent of family gatherings.
This cafeteria’s welcoming atmosphere and consistent quality make it a beloved choice for those seeking a taste of nostalgia and comfort.
Paschal’s Restaurant – Atlanta, Georgia
Paschal’s Restaurant, steeped in history, is famous for its vegetable sides that accompany their legendary fried chicken. Guests rave about the candied yams and black-eyed peas.
These dishes, imbued with traditional flavors, offer a glimpse into the rich culinary heritage of the South.
Paschal’s remains a cornerstone of Atlanta’s dining scene, where each meal is a celebration of Southern culture and history.
Cafe Sunflower Buckhead – Atlanta, Georgia
Café Sunflower in Buckhead offers a contemporary twist on vegetable plates. Roasted Brussels sprouts and stuffed peppers delight diners with their bold flavors.
This vegetarian haven presents a creative take on Southern dishes, appealing to health-conscious diners seeking flavorful options.
Café Sunflower’s innovative approach to vegetables makes it a standout destination for those exploring meat-free culinary experiences.
H&H Restaurant – Macon, Georgia
This iconic spot in Macon holds a place in rock history, having fed the Allman Brothers back in the day. H&H Restaurant is renowned for its hearty vegetable plates.
Patrons adore the Southern-fried okra and sweet, buttery corn. The flavors are rich and comforting, evoking memories of home-cooked meals.
H&H’s vibrant vegetable dishes perfectly complement their famous fried chicken, making it a must-visit for both locals and travelers alike.
Busy Bee Café – Atlanta, Georgia
Busy Bee Café, an Atlanta institution since 1947, is celebrated for its soul food. Diners flock here for the unbeatable vegetable sides.
Fried green tomatoes and collard greens are prepared with love, delivering authentic Southern flavors.
This café’s rich history and legendary hospitality ensure it remains a beloved spot for classic Southern fare.
Two Urban Licks – Atlanta, Georgia
Two Urban Licks in Atlanta offers a trendy setting with an inventive menu. Their vegetable plates, such as charred corn and asparagus, are a visual and culinary delight.
Known for bold flavors and unique presentations, this restaurant attracts food lovers looking for something extraordinary.
Two Urban Licks stands out with its energetic atmosphere, making it a hotspot for those seeking creative dining experiences.
Southbound Taphouse – Savannah, Georgia
Southbound Taphouse in Savannah blends casual dining with flavorful vegetable offerings. Roasted cauliflower and sweet potato fries complement the wide beer selection.
This taphouse’s laid-back vibe and diverse menu make it a favorite for locals and visitors alike.
With its welcoming atmosphere and commitment to quality, Southbound Taphouse offers a delightful culinary escape in Savannah.
Weaver D’s Delicious Fine Foods – Athens, Georgia
Weaver D’s in Athens, famous for its “Automatic for the People” slogan, is a staple of Southern cuisine. The vegetable plates, featuring collard greens and corn muffins, are crowd-pleasers.
Each dish reflects the warmth and comfort of home cooking, making it a beloved local favorite.
Weaver D’s connection to music history and its soulful flavors make it an essential stop for both foodies and music lovers.
Sweet Potatoes Kitchen – Savannah, Georgia
Sweet Potatoes Kitchen in Savannah offers a delightful array of Southern vegetable dishes. Their squash casserole and baked sweet potatoes capture the essence of comfort food.
The rustic setting and welcoming atmosphere invite diners to relax and enjoy the true flavors of the South.
Known for its attention to detail and homestyle cooking, Sweet Potatoes Kitchen is a charming spot for a satisfying meal.
Southern Cooking – Columbus, Georgia
Southern Cooking in Columbus delights with its traditional approach to vegetables. Lima beans and turnip greens are prepared with time-honored techniques.
Guests appreciate the authenticity and rich flavors that bring back memories of family gatherings.
This restaurant’s dedication to preserving Southern culinary traditions makes it a cherished destination for a taste of nostalgia and warmth.
New South Kitchen – Atlanta, Georgia
New South Kitchen in Atlanta redefines Southern cuisine with a modern twist on vegetable plates. Tempura okra and heirloom tomato salad showcase innovative flavors.
Known for its elegant presentation and attention to detail, this restaurant appeals to those seeking a fresh take on traditional dishes.
New South Kitchen’s fusion of modern flair and Southern roots creates a unique dining experience that captivates the senses.
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