Bring your appetite, because Idaho does not play small when it comes to steakhouse sides. These counters sling spuds so huge they eclipse the plate and demand their own zip code. Picture crisped skins, buttery interiors, and toppings stacked like mountain switchbacks beside perfectly charred steaks. Ready to chase the state’s biggest baked potatoes and the sizzling cuts that love them back?
Pioneer Saloon – Ketchum, Idaho
At Pioneer Saloon, the baked potato arrives like a summit challenge, crust crackling and steam rolling out. The skin is brushed with salt and oil, then roasted until it shatters just right. Add butter, sour cream, and chives, and the steak suddenly looks like a supporting actor.
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The counter seating keeps the vibe casual, so you can dig in without ceremony. Locals swear by the prime rib and the whiskey pour that seems measured by instinct. Bring a friend, split the spud, and still leave full.
Order a ribeye medium rare and let the potato do its magic catching juices. You might plan to share, but the first bite will change your mind. It is a Ketchum rite.
The Chef’s Hut – Boise, Idaho
The Chef’s Hut looks humble, but the counter turns out a potato that dwarfs the plate. The skin is deeply seasoned, hitting that salty crunch before a cloudlike interior. Top it with cheddar, bacon, and green onion, then drag a forkful through steak drippings.
Regulars chat with the cook while steaks hiss on the flattop. It is the kind of place where the special is actually special and portions are generous. The potato could be a meal, but pairing it with a flat iron is a power move.
Ask for extra butter and a side of au jus. The combination soaks into every crevice. Boise comfort, served one giant spud at a time.
Pie Hole Idaho Falls | Pizza by the slice – Idaho Falls, Idaho
Pie Hole is famous for slices, but the Idaho Falls crew flips the script during steak nights. Out comes a ridiculous baked potato, blistered skin and all, crowned with garlic butter and melted mozzarella. Pepperoni crumbles or steak bites can join the party.
The counter is fast, friendly, and a little chaotic in the best way. You point, they pile, and suddenly your plate is disappearing under a mountain of potato. It is cheeky, satisfying, and weirdly perfect after a long day.
Pair with a simple salad and a fountain soda for balance. Or do not, and lean into the indulgence. Either way, the spud steals the show and leaves you grinning.
Owyhee Tavern – Boise, Idaho
Owyhee Tavern treats sides as seriously as steaks, and the baked potato proves it. The skin gets a smoked salt rub, then slow roasts until the interior turns silky. A slice of herb butter melts into rivers that mingle with the steak’s char.
Slide onto a counter seat and watch bartenders craft old fashioneds with precision. The tomahawk lands with drama, but the potato calmly claims half the stage. Add bacon lardons and sharp cheddar if you want to push things over the top.
Finish with horseradish cream and a squeeze of lemon for brightness. It wakes up every bite. Boise date night, perfected by one magnificent spud.
Stagecoach Inn – Salmon, Idaho
Stagecoach Inn channels old school Idaho hospitality with plates that seem designed for river guides. The baked potato comes out huge, skin crisped and salted, center fluffy as fresh snow. Prime rib drippings find their way into every nook.
Grab a counter seat and watch locals swap fishing stories while knives slide through tender beef. The potato is almost comically big, begging for extra butter and chives. Add a sprinkle of black pepper and it suddenly tastes like campfire comfort.
Save room for pie, though it is tough after tackling that spud. The staff encourages you to take your time. Salmon’s charm is baked right into the plate.
Barbacoa Grill – Boise, Idaho
Barbacoa Grill loves spectacle, and the potato plays the part perfectly. It arrives oversized and theatrically dressed with crema, cotija, and cilantro. Break the crust and steam drifts like stage fog as butter cascades inside.
At the counter, flames leap from the grill and steaks sear with attitude. The potato soaks up guajillo pan juices, turning every forkful into a smoky, tangy bite. Add roasted jalapenos if you like a little burn.
Order the table-side guacamole and steal a spoonful for the spud. It is outrageous and totally worth it. Boise nightlife energy, with a potato that refuses to be a sidekick.
The Snake Pit – Kingston, Idaho
The Snake Pit is all character, from the timber walls to the stories on the stools. The baked potato is just as bold, splitting wide to reveal a cloudlike interior. Butter melts fast, chasing cheddar and bacon down the sides.
Grilled sirloin hits the plate with honest char and a peppery crust. The potato drinks up those juices like it was born for the job. You will leave full, happy, and probably smelling faintly of campfire.
Ask about daily specials and do not miss the house pickles for contrast. They cut through the richness beautifully. Kingston’s favorite roadhouse knows how to feed a hungry traveler.
Chandlers Prime Steaks & Fine Seafood – Boise, Idaho
Chandlers wraps fine dining in warm jazz and polished service. Despite the elegance, portions satisfy, and the baked potato arrives grand in stature. The skin shines, the center feels whipped, and a butter rosette slowly disappears.
Filet mignon pairs beautifully, its clean beef flavor balancing the rich spud. Upgrade with truffle salt or even a dab of caviar if you are feeling celebratory. The counter is perfect for solo diners who still want ceremony.
Ask the bartender for a wine that cuts through the butter, maybe a bright cab franc. Every bite tastes deliberate. Boise’s classic supper club makes luxury feel comfortable and generous.
Westside Drive In – Boise, Idaho
Westside Drive In keeps the fun high and the portions higher. Their baked potato is a spectacle in a paper boat, loaded with chili, cheddar, and sour cream. One look and you realize the plate never stood a chance.
Grab a steak sandwich to keep the theme going. The potato soaks up spicy chili and buttery drippings, turning drive in comfort into a steakhouse moment. It is casual, nostalgic, and seriously filling.
Finish with the famous ice cream potato for dessert if you dare. Double spud day, zero regrets. Boise’s retro landmark knows how to feed cravings without pretense.
Jakers Bar and Grill – Idaho Falls, Idaho
Jakers brings that polished bar and grill energy, plus a potato that needs its own seatbelt. The skin is salted and crispy, the center fluffy and eager for butter. Add bacon, cheddar, and scallions, then let the ribeye share its juices.
The counter is lively, with sports on and friendly bartenders. Portions lean generous, so pace yourself. A side salad and a lemony dressing keep things bright without stealing the spotlight.
Finish with extra sour cream and a grind of black pepper. It sharpens the richness perfectly. Idaho Falls knows big comfort, and this potato delivers it by the forkful.
Lock Stock & Barrel – Boise, Idaho
Lock Stock & Barrel has that dependable Boise steakhouse soul. The baked potato arrives split wide, skin crackly, and interior tender enough to drink butter. Prime rib au jus is the secret sauce, literally.
Seat yourself at the counter to watch carvers work with calm precision. The potato gladly absorbs every drop, becoming richer with each pass. Add horseradish and it wakes everything up.
Service is quick, portions big, and the vibe familiar. You will want a nap after, in the best way. Boise comfort food tradition lives strong on this plate.
Snake River Grill – Hagerman, Idaho
Snake River Grill leans into local flavor, right down to the toppings. The baked potato is massive, with herbed butter that pools deliciously. Add a spoon of trout roe if you like a pop of briny Idaho flair.
Grilled New York strip brings a smoky crust that plays beautifully with the fluffy center. The counter is friendly, with staff who remember names and preferred doneness. It feels like a treat without fuss.
Finish with a squeeze of lemon and a crack of pepper. That brightness keeps bites lively to the end. Hagerman’s river energy flows right onto the plate.
Cottonwood Grille – Boise, Idaho
Cottonwood Grille pairs river serenity with serious steak craft. The baked potato arrives oversized, skin crisp and interior generous. A disk of compound butter melts into the seams like warm rain.
Order the ribeye and let the marbling do the talking. Each slice drips just enough to season the potato naturally. The counter gives you front row seats to the choreography of a calm kitchen.
Ask for smoked sea salt and a side of seasonal veggies for contrast. It keeps the richness in balance. Boise’s refined lodge vibe turns dinner into an easygoing ritual.
The Stagecoach Inn – Garden City, Idaho
The Stagecoach Inn in Garden City delivers the kind of meal you remember all week. The baked potato is outrageously big, skin crisp and salted, center soft and steaming. Butter and sour cream melt into little rivers.
Prime rib slices slide under a glossy au jus, and the potato happily catches drips. Add horseradish for a nasal-tingling kick that balances the richness. The counter buzzes with regulars and quick smiles.
Bring your appetite and maybe a friend. Splitting the spud is a reasonable plan until the first bite. Garden City knows how to do steak night right, with a potato to prove it.
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