Crisp air, crunchy leaves, and a warm bag of sugar dusted donuts might be the fastest way to unlock fall nostalgia. If that first bite tastes like orchard sunshine and cinnamon, you are in the right place. These New York spots deliver fresh pressed cider and donuts still steaming from the fryer, so you can savor sweetness between leaf peeping and hayrides. Bring a cozy sweater and an appetite, because these stands make every visit feel like tradition.
Beak & Skiff Apple Hill Campus / 1911 Tasting Room – Lafayette, New York
Start your fall day at Beak & Skiff’s Apple Hill Campus where donuts arrive hot, soft, and shimmering with sugar. The cider is pressed on site, and every bite tastes like crisp October air. You can sip a 1911 hard cider while watching trays of fresh rings travel from fryer to bag.
Pick apples, browse the sprawling market, then swing by the 1911 Tasting Room for seasonal flights. The donut window moves fast, yet the line still feels festive and friendly. Grab an extra dozen for the drive, because the car will smell like cinnamon the whole way home.
Pro tip: ask for a warm batch. The bag warms your hands and your mood.
Masker Orchards – Warwick, New York
Masker Orchards feels like a time capsule where you can drive right into the rows and fill the trunk with apples. The donut shack perfumes the entire hill, pulling you in like a cinnamon beacon. Each donut lands in your hand warm, tender, and perfectly sugared.
After a bite, wander between trees and snap photos with the mountains peeking through. Kids love the freedom here, and you will love pairing donuts with fresh cider slushies. The vibe is classic, unhurried, and wonderfully family friendly.
Arrive early on peak weekends to beat lines. Stash napkins in your pocket, because sugar will dust everything, and you will not mind one bit.
Pennings Farm Market – Warwick, New York
Pennings blends orchard charm with a lively market and beer garden, making donuts part of a full day out. The bakery window turns out chewy, cloud like rings rolled in cinnamon sugar. You can sip a latte or a house cider while that warm bag radiates on your palm.
Outside, string lights and live music give weekends a small town festival feel. Grab a picnic table, share a dozen, and chase with crisp cider on tap. If you are apple picking, reward the trek with an extra donut.
Expect lines during peak foliage but they move quickly. The staff keeps batches fresh, so your donut arrives hot and happy.
Barton Orchards – Poughquag, New York
Barton Orchards is an all day playground, and the donuts are the anchor. They come out frying hot, tossed with sugar until each ring sparkles. Bite in and you get tender crumb with a faint cider tang that begs another bite.
Between donuts, wander the corn maze, visit the petting zoo, or hop a hayride through the scenic rows. The farm market stocks cider, jams, and extra bags for the ride. Weekends bring festivals, music, and happy crowds.
Go early, then circle back for a second round after apple picking. The afternoon batch tastes just as magical, especially paired with cold cider.
Samascott Orchards – Kinderhook, New York
Samascott’s donuts feel like a secret shared by locals who grew up here. The bakery turns out rings with a delicate crust and moist, apple forward interior. A gentle sugar coat keeps fingers sticky, so bring napkins and embrace the mess.
After donuts, cycle or stroll the expansive grounds and catch the foliage reflecting on farm ponds. The market offers seasonal produce, pies, and chilled cider that amplifies donut spice. Everything tastes like small town comfort.
Plan a weekday visit for peaceful vibes and no lines. You will leave with a dozen, a jug of cider, and plans to return before winter.
Indian Ladder Farms – Altamont, New York
Indian Ladder pairs postcard views of the Helderbergs with donuts so fragrant you can find the stand by smell alone. The rings are light, gently spiced, and dusted generously. Take a bite outside and watch leaves lift across the lawn.
Make time for the brewery and cidery, where flights meet farm snacks. The market sells cheeses, apples, and jars of cinnamon sugar if you want to recreate the magic. Kids love the animals and easy trails.
Peak weekends get busy, but staff keeps donuts turning nonstop. Grab a table, sip a cider, and let the warmth from the bag linger in your hands.
Apple Dave’s Orchards – Warwick, New York
Apple Dave’s is pure storybook, with music floating over a pond and donuts that taste like festival joy. The batter leans tender with a cider lift and a sugary finish that sparkles in the sun. One bag never lasts long.
Stroll the grounds with a warm cup, pause by the water, and breathe in cinnamon. The family friendly scene includes apple picking, seasonal cocktails, and shady benches. It is the kind of place you promise to revisit every year.
Bring cash as lines can be brisk and old school. Smile at the fiddler, share a donut, and let fall wrap around you.
Lawrence Farms Orchards – Newburgh, New York
Lawrence Farms Orchards sits high enough to catch sweeping Hudson Valley views, best enjoyed with donuts in hand. These rings are plush, gently spiced, and tossed until every edge shines. Pair with fresh cider and wander terraced fields between bites.
Kids dart between mini houses and barnyard friends while you snag another warm donut. The market features breads, pies, and seasonal treats that travel well. It feels like a wholesome afternoon that stretches longer than planned.
Arrive mid morning for easier parking. Save a donut for sunset, because the hillside glow makes everything taste sweeter.
Fishkill Farms – Hopewell Junction, New York
Fishkill Farms keeps things simple and perfect. Donuts emerge warm with a tender crumb and classic cinnamon sugar finish. They pair beautifully with the farm’s own cider and a quiet bench overlooking the hills.
Pick your apples, browse the store for seasonal jams, and take your time. The rhythm here is calm and grounded, which makes each donut taste like a pause button. You can feel the farm history in every detail.
Weekdays are dreamy, weekends lively with festivals. Either way, do not leave without a second bag, because the ride home is long and tempting.
Wilklow Orchards – Highland, New York
Wilklow’s donuts are the kind you remember mid winter and crave immediately. They are slightly crisp outside, pillowy inside, and coated evenly edge to edge. Sugar falls like snow on your jacket and you will not care.
This family farm keeps the vibe homey with a small market and friendly chatter. Pair your bag with a cold cider and wander to the pumpkin stacks for photos. The scent alone is worth the trip.
Parking can fill quickly, so arrive earlier than you think. Grab two bags and thank yourself later when the first vanishes before you reach the car.
Prospect Hill Orchards – Hilltop Farm – Milton, New York
Prospect Hill’s Hilltop Farm serves donuts with a view that stretches across the Hudson. The rings arrive warm, lightly crisped, and perfectly sugared. Stand at the fence, breathe in apple scented air, and take that first fall flavored bite.
Afterward, pick apples along sunny rows and chat with staff about varieties. The market sells cider, honey, and pies that travel beautifully. It is peaceful, photogenic, and satisfying without fuss.
Time your visit near golden hour for glowing photos. A dozen donuts makes friends quickly, so stash a secret extra for the ride home.
Minard’s Family Farm – Clintondale, New York
Minard’s brings big energy with rides, slides, and a donut stand that keeps the crowd grinning. The donuts are soft, aromatic, and dusted just right, landing in your hand warm. Pair one with an apple cider slushy and you have peak fall in two sips.
Between bites, hop a hayride or wander to the pumpkin patch. Families spread out across the property, but the donut line is always a magnet. Staff keeps batches steady, so freshness is a guarantee.
Bring a tote for extra treats and a willingness to share. The dozen you planned for gifts may not survive the drive home.
Wright’s Farm – Gardiner, New York
Wright’s Farm is a Hudson Valley classic where donuts carry a whisper of spice and a perfect tender crumb. Grab a warm bag and apple butter for dipping. Stand facing the Gunks and let the breeze cool the sugar on your fingertips.
The farm stand tempts with pies, jams, and cider that pairs beautifully. Trails and open fields make it easy to linger after snacking. Everything feels relaxed, like a Sunday drive turned tradition.
Early arrivals get the quickest service and freshest trays. Save a donut for later or do not, because the second one calls loudly from the bag.
Hatch – Huntington, New York
Hatch brings cider donut energy to Huntington’s brunch scene with a crisp exterior and soft, cakey center. You can grab a plate alongside a cappuccino and watch Main Street wake up. The cinnamon sugar hits first, then a gentle apple note rounds it out.
The cafe vibe is modern, friendly, and perfect for a slow morning before leaf peeping drives. Portions are generous, and the donuts pair nicely with maple drizzled breakfasts. It is the kind of place you return to without thinking.
Go early on weekends to snag a table. Order extra to go, because the walk back to your car turns into a sugar scented parade.