Ready to chase towering seafood po-boys across Louisiana The kind so overstuffed you need two hands and about ten napkins These shops are local legends, each stacking fried shrimp, oysters, and catfish so high you will wonder how the bread holds. Come hungry, bring a friend, and prepare for crunchy bites, hot sauce drips, and that perfect French bread crackle that keeps you coming back.
Parkway Bakery & Tavern – New Orleans, Louisiana
Parkway is that neighborhood icon where the line tells you everything. The seafood po-boys come piled high with golden shrimp or oysters, nestled in Leidenheimer bread that crackles with every bite.
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Ask for extra gravy or hot sauce, and you will get a wink that says you are ordering like a regular.
Expect generous portions that border on outrageous, so plan on two hands and a serious appetite. The vibe feels casual and celebratory, with football chatter and locals guiding first-timers.
Grab a seat outside, watch the po-boys tumble by, and do not forget napkins.
Domilise’s Po-Boy & Bar – New Orleans, Louisiana
Domilise’s is tiny, loud, and absolutely essential for seafood lovers. The shrimp po-boy arrives overflowing, with crispy tails peeking out and a classic dressed setup that hits all the right notes.
You feel the history in every bite, with photos on the wall and regulars swapping stories by the bar.
Order oysters when they are hot and fresh, then brace for bread that shatters just enough to keep things interesting. It is cash-friendly, no-nonsense, and wonderfully old-school.
Come ready to stand in line, talk to strangers, and claim your sandwich like a trophy.
Guy’s Po-Boys – New Orleans, Louisiana
Guy’s keeps it simple and stacks it high. The fried shrimp po-boy is crunchy, salty, and balanced with shredded lettuce, tomato, and mayo that tie it all together.
Order it hot and dressed, then watch the counter crew move with impressive speed.
You will appreciate bread that supports every bite without going soggy, even with extra hot sauce. Portions are generous, so you might split one, but you will not want to.
The energy feels friendly and fast, a true neighborhood staple where seafood stars on every visit.
Verti Marte – New Orleans, Louisiana
Verti Marte is the late-night legend that never skimps on stuffing. The seafood po-boys are packed beyond belief, often dripping with flavor and wrapped tight for your Bourbon Street stroll.
Shrimp, oysters, or catfish, you choose the chaos and they deliver it hot.
It is a no-frills deli with a cult following, perfect when you want food that punches back. Expect bold spices, substantial portions, and a menu that reads like a dare.
Grab extra napkins, then let the French bread and crispy seafood carry you to happy.
Johnny’s Po-Boys – New Orleans, Louisiana
Johnny’s is a French Quarter institution where the seafood po-boys come out big, fast, and unforgettable. You will find shrimp stacked so high the bread can barely contain them, dressed with crisp lettuce and tangy pickles.
The counter crew keeps the pace quick without losing charm.
Expect that perfect crunch-to-bread ratio in every bite, with hot sauce on standby. Portions are shareable, but you will want your own.
Grab a window seat if you can, and watch tourists discover what locals already know this is po-boy happiness.
Killer PoBoys – New Orleans, Louisiana
Killer PoBoys takes tradition and gives it a clever twist. You still get seafood piled high, but with inventive flavors, sauces, and herbs that make each bite sing.
Shrimp po-boys arrive crunchy, bright, and thoughtfully balanced on crackly bread.
Try a seasonal special if you like surprises, or stick with classics dressed just right. The vibe feels modern and creative, without losing the soul of New Orleans po-boy culture.
Grab extra napkins and lean in, because these sandwiches get gloriously messy fast.
Olde Tyme Grocery – Lafayette, Louisiana
Lafayette loves Olde Tyme for good reason. The seafood po-boys here are overflowing with crispy shrimp or catfish, tucked into bread that crackles just right.
Order it dressed and watch the line move with small-town warmth and serious efficiency.
Expect generous portions that demand both hands, plus a few extra napkins. The atmosphere is casual and welcoming, perfect for families or solo splurges.
You will leave with crumbs on your shirt and a grin that says mission accomplished.
Poor Boy’s Riverside Inn – Broussard, Louisiana
Poor Boy’s Riverside Inn brings Gulf flavor with a side of Cajun hospitality. The seafood po-boys come generously stacked, fried to order, and perfectly seasoned.
Ask for oysters or shrimp and get a sandwich that delivers crunch, heat, and satisfaction.
The dining room feels relaxed, with families, laughter, and plates that arrive hot. You will need two hands and likely a to-go box.
Pair it with a local beer, lean back, and enjoy a classic done right.
Short Stop Poboys – Metairie, Louisiana
Short Stop keeps Metairie well-fed with massive seafood po-boys at friendly prices. Shrimp and oyster options arrive piled high, with that classic dressed build and plenty of sauce.
The counter service is quick, the bread holds strong, and the bites stay crunchy.
It is a true neighborhood staple, great for quick lunches or messy weekend cravings. Expect a crowd, because locals know where value meets flavor.
Grab napkins, claim a booth, and dive in with both hands.
Danny & Clyde’s Deli – New Orleans, Louisiana
Danny & Clyde’s serves the kind of po-boys you crave at midnight and noon. Seafood options are stacked and straightforward, fried crisp with just enough seasoning to sing.
Ask for it dressed and watch the lettuce, tomatoes, and pickles lock in that perfect bite.
The deli vibe keeps things casual, fast, and affordable, which means regulars keep returning. You will want extra hot sauce and a big stack of napkins.
It is comfort food the New Orleans way crunchy, generous, and unforgettable.
Mahony’s Po-boys – New Orleans, Louisiana
Mahony’s bridges old-school charm with polished flavors. The seafood po-boys are stacked confidently, whether you pick plump shrimp or briny oysters.
Expect careful seasoning, crisp fry, and bread with that sought-after crackle.
Grab a seat, sip something cold, and watch plates float past with impressive height. You will want to split sides to save room for every bite.
It is a place where tradition feels fresh, and you leave plotting your next order.
Parasol’s – New Orleans, Louisiana
Parasol’s is a neighborhood hangout with a lively bar and serious po-boys. Order the seafood and brace for a mountain of shrimp or oysters under a crisp-tender bread shell.
The dressed setup hits with pickle tang and mayo richness, perfectly balancing the fry.
It is laid back, a little rowdy, and totally satisfying. You will juggle your drink and a sandwich that fights back.
Come hungry, bring friends, and settle in for the classic Garden District experience.
Adams Street Grocery & Deli (UpTown) – New Orleans, Louisiana
Adams Street Grocery & Deli is an Uptown gem where the seafood po-boys feel like a secret worth sharing. Shrimp comes hot and crispy, tucked into bread that holds its crunch from first bite to last.
The dressed finish adds freshness without stealing the show.
Service is friendly and quick, ideal for lunch runs or casual dinners. Expect big portions and that satisfying you-need-two-hands heft.
It is the kind of spot you recommend with a grin and a promise they will thank you later.
Frankie & Johnny’s – New Orleans, Louisiana
Frankie & Johnny’s delivers comfort with gusto. The seafood po-boys come hefty, with shrimp or oysters fried to a satisfying crunch and tucked into sturdy bread.
Dressed feels classic crisp lettuce, tomato, pickles, and a swipe of mayo.
The dining room buzzes with locals swapping stories and planning the next bite. You will need both hands and a stack of napkins, no question.
It is the kind of meal that makes you linger a little longer, happy and full.
R & O Restaurant and Catering – Metairie, Louisiana
R & O is a Metairie institution where the seafood po-boys come honest and overflowing. Shrimp po-boys arrive crunchy and generous, with bread that keeps its structure like a champ.
Dress it up and add hot sauce to dial in your perfect bite.
The menu is broad, but seafood steals the show every time. Expect family tables, quick service, and portions that leave you very satisfied.
Bring an appetite and both hands you will need them from first bite to last.
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