You know those cinnamon rolls that make you gasp when the baker sets them down, because the plate just disappears underneath the swirls. That is the kind of bakery magic Minnesota does best, from cozy small towns to bustling city corners. Consider this your sweet-tooth roadmap to rolls that overhang the rim, drip with icing, and demand two hands. Grab a napkin, because these giants are worth the sticky fingers and the happy silence that follows.
Mon Petit Cheri – Stillwater, Minnesota
These Stillwater swirls arrive like friendly giants, cascading off the plate with ribbons of icing that pool at the edges. The roll tears into feathery layers, each bite buttery and fragrant with cinnamon you can smell across the room. Ask for a warm-up and the glaze turns glossy, almost glassy, as it seeps into every fold.
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Grab a corner and you will hear the gentle sigh of dough releasing steam. The outside has light caramelization, giving a whisper of crackle before the plush crumb. Pair it with a bright cup of coffee and watch the morning drift by the windows.
You might promise to share, but good luck. These rolls ignite sweet intentions and selfish plans.
Wuollet Bakery – Wayzata, Minnesota
On Lake Minnetonka mornings, these rolls command attention with spirals that stretch past the plate rim. The dough is pillowy and well proofed, pulling apart in tender sheets that soak up icing. You get buttery richness balanced by a cinnamon snap, just enough heat to keep each bite lively.
Ask for cream cheese frosting if you like a tangy finish. The glaze sits thick, cascading into the crevices like satin. Every forkful lifts a generous ribbon, and somehow the roll still towers high.
It is a civilized kind of indulgence, wrapped in a classic bakery glow. Sit by the window and let the lakeside calm make the sweet feel timeless.
The Buttered Tin – Northeast Minneapolis – Minneapolis, Minnesota
The Buttered Tin serves cinnamon rolls that look like they trained for a weight class. They sprawl over the plate in caramel swirls, with icing that melts into syrupy shine. The dough is supple and stretchy, rewarding a gentle pull with cloudlike shreds.
You get buttery flavor with a cinnamon pop that lingers. Order one warm and it perfumes the whole table, tempting everyone to ask for a bite. The edges offer a light caramel crust, while the center is decadently soft.
Bring a friend if you plan to finish, or be bold and go solo. Either way, your brunch plate becomes a cinnamon stage, and you are the delighted audience.
Flour & Flower – St Joseph, Minnesota
Flour & Flower crafts rolls that bloom across the plate like pastry roses. The spirals are tall and generous, with cinnamon that paints each layer deeply. Once warmed, the icing relaxes into silky waves, hugging the soft interior.
The texture straddles tender and chewy, the sweet spot for a satisfying pull apart. You taste brown sugar caramel tones that make the edges irresistible. A little butter on top, and it becomes glossy comfort in dessert form.
It is the kind of bakery stop that turns a quick errand into a lingering morning. Get one for now and one for later, because the drive home will test your willpower.
Rustica – Minneapolis, Minnesota
Rustica’s rolls are bold, with deep caramel notes and a confident spiral that peeks past the plate edge. The dough has deliberate tension, tearing in long strands that catch the icing. Each bite balances warm spice and buttery richness without going cloying.
The exterior is lightly burnished for a faint crackle, then yields to a custardy middle. You can taste careful fermentation in the complexity of the crumb. Ask for it warm, and the aroma surrounds the table like a bakery hug.
Pair with a strong espresso for contrast. It is a modern classic, crafted with restraint yet sized for celebration, perfect for mornings that need a sweet push.
Great Harvest Bread Co. – St Paul, Minnesota
At Great Harvest, the cinnamon rolls come farmhouse big, spirals stacked high and proud. The dough is soft with a hearty backbone, thanks to their grain-forward approach. You get ribbons of cinnamon sugar that seep into the crumb like syrup.
Ask for extra glaze if you want a full sheen. The warmth lifts aromas of butter and spice, turning a quick stop into a mini celebration. Edges have gentle chew, while the center stays plush and melty.
It is the kind of roll that can be breakfast and dessert. Bring napkins and an appetite, because this plate barely contains the sweet avalanche you are about to enjoy.
Tobie’s Restaurant & Bakery – Hinckley, Minnesota
Tobie’s is a legend for a reason. The rolls are roadside huge, a traveler’s trophy that dwarfs the plate and steals the table’s attention. They are glazed generously, the kind that leaves sweet fingerprints on your coffee cup.
The dough is soft yet sturdy, engineered for road trip sharing and second-day snacking. Cinnamon threads through every layer, leaving a warm trail. Ask them to warm it, and the center turns gooey in the best way.
Expect to see boxes heading out by the dozen. Get two if you value peace in the car, because nobody wants to split the middle spiral under pressure.
Honey & Rye – St Louis Park, Minnesota
Honey & Rye gives the classic roll a gently floral sweetness. The honey glaze catches the light, dripping slowly down broad spirals that exceed the plate. Inside, you will find tender layers that peel apart with satisfying ease.
The cinnamon is aromatic rather than spicy, playing well with buttery dough. Order with a latte and let the sweetness and warmth settle into your morning. The edges have a toasty kiss, a subtle crunch that frames the soft center.
It feels like a hug from a friendly baker. Bring patience, because you will want to savor every forkful and maybe keep the last bite for yourself.
Cafe Astoria – St Paul, Minnesota
Cafe Astoria’s rolls look like pastry sculptures, all soft curves and shining glaze. They are unapologetically large, tipping past the plate and challenging your cutlery. The dough is ethereal, almost souffled in softness, as steam escapes when you pull a piece away.
Sweetness leans balanced rather than heavy, so you can keep going bite after bite. Cinnamon blooms in the warmth, perfuming the table with cozy spice. A touch of cream cheese icing adds a tangy counterpoint.
Order a colorful latte and settle in. The roll becomes a centerpiece, and your morning turns into an edible art show worth every crumb.
Isles Bun & Coffee – Minneapolis, Minnesota
Isles Bun & Coffee is famous for buns that practically demand a second plate for icing. The rolls are massive, and the center is legend level soft. Grab a tub of extra frosting if you love a sweet cascade with every bite.
The dough peels into long, lush strips that hold cinnamon sugar beautifully. Pecans add a toasty crunch if you choose the sticky option. Warmth turns everything into a fragrant cloud hovering over your table.
There is always a friendly bustle inside. Join the regulars, claim a corner seat, and prepare for a bun that refuses to be contained by a single plate.
A Baker’s Wife’s Pastry Shop – Minneapolis, Minnesota
This beloved shop keeps the focus on flavor and generous sizing. The cinnamon rolls are hearty, spiraled towers that slump over the plate with endearing swagger. Expect a golden exterior and a soft, tender heart that welcomes extra icing.
The cinnamon sugar melts into the crumb, leaving streaks of caramelized joy. It is the kind of roll you eat with both hands and a grin. Coffee in one hand, napkin in the other, bliss in between.
Prices stay friendly, making it a go to treat without fuss. Bring a friend to split, or do not. Your secret is safe here.
Taste of Scandinavia Bakery & Cafe – Bloomington, Minnesota
These rolls lean Nordic in spirit, with clean flavors and a touch of cardamom if you ask. They arrive voluminous, edges tipping beyond the plate like soft cliffs. The icing drifts into the spirals, glossy but not heavy.
Each pull releases delicate steam and a gentle spice bloom. The crumb stays tender, with a quiet chew that makes lingering bites. Pair with strong coffee for a bright, balanced morning.
It is comfort without excess, still astonishingly large. You get the spectacle and the restraint together, proving big can be beautiful and thoughtfully made.
Keys Cafe – The Original – St Paul, Minnesota
At the original Keys, the cinnamon roll qualifies as a diner dare. It blankets the plate with buttery coils and generous icing that drips lazily. The dough is plush, almost cake tender, and easy to share if you must.
Cinnamon flavor rides a sweet wave without losing spice. Warm it up and the center becomes a molten pocket that spoons perfectly. The edges have just enough chew to keep bites interesting.
It is a perfect sidekick to a classic breakfast plate. Pace yourself, sip coffee, and enjoy the diner buzz while that giant roll slowly disappears.
Sarah Jane’s Bakery – Minneapolis, Minnesota
Sarah Jane’s serves rolls that feel like a neighbor baked them with extra love and size. They sit wide and tall, generously iced with a homey gloss. The crumb pulls apart easily, revealing cinnamon seams that run deep.
Expect a soft center and edges that caramelize just a bit. The sweetness is friendly rather than intense, which keeps forks returning for more. Warmth and butter perfume the air around your table.
It is the sort of spot where regulars smile knowingly. Order two if you are bringing one home, because the first will vanish before you reach the door.
Lunds & Byerlys St. Louis Park – St Louis Park, Minnesota
Do not underestimate a grocery bakery when it is Lunds & Byerlys. These rolls are bakery big, with spirals that push beyond the plate and icing that is generous and glossy. The dough is tender and fresh, designed to reheat beautifully at home.
Pop one in the oven and the cinnamon wakes up the whole kitchen. Edges gain a light crisp while the center turns melty. The size makes sharing easy, though it is tempting to claim the core.
Grab a box for weekend brunch and watch happiness spread. Convenience meets indulgence, and your counter becomes a pastry display worth bragging about.
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