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15 New York Apple Cider Donut Stops Where The Cinnamon Sugar Hits Just Right

Emma Larkin by Emma Larkin
December 30, 2025
Reading Time: 11 mins read
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15 New York Apple Cider Donut Stops Where The Cinnamon Sugar Hits Just Right

15 New York Apple Cider Donut Stops Where The Cinnamon Sugar Hits Just Right

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If cinnamon sugar on warm cider donuts makes you smile, you are in the right place. New York is stacked with cozy farm stands and bake shops where every bite tastes like crisp air and autumn leaves. This list leads you straight to the best stops for fresh-pressed cider, just-fried rings, and farm charm. Grab a napkin and get ready to plan a sweet road trip you will brag about later.

Indian Ladder Farms – Altamont, New York

Indian Ladder Farms – Altamont, New York
© Indian Ladder Farms

Indian Ladder Farms feels like the kind of place where fall memories happen on their own. The cider donuts come out warm and tender, rolled in cinnamon sugar that sticks to your fingers in the best way. Pair one with fresh cider, then wander past the goats and the hops yard.

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You will catch the scent of apples and wood smoke drifting through the air. The farm store stacks pies high, but do not skip the donuts made in small batches. Grab a half dozen for the drive and an extra for right now.

Weekends get busy, so arrive early for short lines and the freshest fry. The Altamont hillside views make every bite taste brighter.

Pennings Farm Market – Warwick, New York

Pennings Farm Market – Warwick, New York
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Pennings Farm Market serves cider donuts that crunch softly outside and stay cakey inside. You can watch trays roll out, sugar swirling in the air as staff toss each ring to coat. The farm vibe is strong here, with craft cider, a beer garden, and outdoor seating for lingering.

Grab donuts, then stroll the market for local cheeses and apple varieties you have never tried. Kids love the hayrides when in season, while you will love the extra donut you promised to save. The cinnamon sugar balance is spot on.

Time it for golden hour and the Warwick hills glow behind the market. Bring cash and a big appetite, because a dozen disappears fast.

Wright’s Farm – Gardiner, New York

Wright's Farm – Gardiner, New York
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Wright’s Farm in Gardiner is a Hudson Valley classic where the donuts taste like October in every bite. They fry them steady on weekends, and the scent fills the farm store while you wait. Each ring hits that ideal sugar-to-spice balance without going heavy.

Pick apples or simply hang by the porch with hot cider and a bag to share. You will find jams and butters that pair perfectly with donuts the next morning. The staff moves quickly, but lines can still snake outside on peak days.

Arrive early and reward yourself with two while they are still warm. The Shawangunk Ridge views make a humble donut feel downright epic.

Minard’s Family Farm – Clintondale, New York

Minard's Family Farm – Clintondale, New York
© Minard’s Family Farm

Minard’s Family Farm turns simple cider donuts into a destination treat. They are fluffy, lightly crisped, and tossed in cinnamon sugar that sings without overwhelming. You can smell them before you see the stand, which is always a promising sign.

After grabbing a bag, wander the orchard and snap the classic crate-and-leaves photo. There are family activities, but the donuts are the star if you ask me. Dunk one into hot cider and suddenly the day slows down.

Go earlier in the season for shorter lines and cooler temps. Clintondale’s rolling hills make the backdrop feel like a postcard. Bring an extra bag for friends, or pretend you forgot and enjoy them yourself.

Beak & Skiff Apple Hill Campus / 1911 Tasting Room – Lafayette, New York

Beak & Skiff Apple Hill Campus / 1911 Tasting Room – Lafayette, New York
© Beak & Skiff Apple Hill Campus / 1911 Tasting Room

Beak & Skiff’s Apple Hill Campus mixes classic farm charm with polished tasting room vibes. The cider donuts land warm, generous with cinnamon sugar, and perfect alongside a 1911 hard cider flight. This hilltop spot looks out across rows of trees that glow in late afternoon light.

You can bounce between the cafe, the tasting room, and the general store without losing your bag of donuts. The texture leans soft cake with a delicate crust that shatters just enough. Try them plain first, then with cider for contrast.

Expect crowds on weekends and live music many evenings. Grab a seat outside, breathe in the orchard air, and let sugar dust your sweater proudly.

Samascott Orchards – Kinderhook, New York

Samascott Orchards – Kinderhook, New York
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Samascott Orchards keeps things simple, and the donuts benefit. They are not oversized or fussy, just tender, aromatic, and reliably coated so every bite gets cinnamon sugar. Watch the fryer through the window and time your order for a batch right off the rack.

Afterward, cruise the U-pick rows or browse the freezer for pie dough to take home. You will appreciate how balanced the spice blend tastes alongside fresh-pressed cider. It is an easy stop that turns into a ritual quickly.

Parking is straightforward, and lines move at a steady clip. Kinderhook’s small town charm pairs well with a warm donut in hand and crumbs on your jacket.

Fishkill Farms – Hopewell Junction, New York

Fishkill Farms – Hopewell Junction, New York
© Fishkill Farms

Fishkill Farms nails that just-fried aroma that makes you order more than planned. The donuts are plush inside, lightly crisp outside, and rolled in a cinnamon sugar mix that clings beautifully. Enjoy them on the hill with sweeping views that stretch across the Hudson Valley.

While you are there, sip a dry cider at the cidery or pick apples if the season allows. The farm store stocks local treats that travel well, unlike the donuts you already ate. They also run events that make weekends feel festive.

Arrive early, because lines build fast on blue-sky days. Even with a crowd, the warm-bag moment under that skyline is worth every mile.

Masker Orchards – Warwick, New York

Masker Orchards – Warwick, New York
© Masker Orchards

Masker Orchards is a drive-in style orchard, and the donuts match the convenience. Grab a bag from the farm stand and eat them tailgate-style with cider while you plan your route. The sugar ratio leans generous, which works great with the cake crumb.

You can park among the trees, pick apples, and treat the day like a slow cruise. The donuts taste best warm, so do not wait too long. Bring wet wipes because cinnamon sugar gets everywhere, happily.

On peak weekends, traffic loops around the property, so patience helps. The Warwick scenery, a warm donut, and crisp air create an easygoing fall afternoon you will think about later.

Wilklow Orchards – Highland, New York

Wilklow Orchards – Highland, New York
© Wilklow Orchards

Wilklow Orchards turns out cider donuts that feel homemade in the best way. The crumb is moist, the crust delicate, and the cinnamon sugar coating lands evenly. You can sit under string lights with live music some nights and snack through a full bag.

The farm stand brims with jams, hot sauces, and local produce for easy gift bags. You will notice the donuts keep their texture even as they cool. That means your last bite tastes nearly as good as your first.

Parking fills quickly on event nights, so plan ahead. Highland’s river views nearby make a scenic post-donut detour, especially when the leaves hit peak color.

Barton Orchards – Poughquag, New York

Barton Orchards – Poughquag, New York
© Barton Orchards

Barton Orchards blends festival energy with classic farm snacks, and the donuts steal the show. They are sturdy enough to hold their shape, yet tender when you pull them apart. Cinnamon sugar flies as staff toss fresh batches, and the smell turns lines into smiles.

There are corn mazes, live music, and farm animals, so plan extra time. You will want a second bag for the ride home because sharing gets difficult fast. Grab hot cider or a slushie depending on the weather.

Weekends can be wild, but the operation is efficient and friendly. Poughquag’s open fields frame that first warm bite like a mini celebration you did not know you needed.

Lawrence Farms Orchards – Newburgh, New York

Lawrence Farms Orchards – Newburgh, New York
© Lawrence Farms Orchards

Lawrence Farms Orchards sits atop a hill with views that make every snack better. The cider donuts are soft and fragrant, dusted generously with cinnamon sugar that kisses your fingertips. Take a bag to the picnic area and watch clouds roll over the valley.

The market carries seasonal produce and plenty of treats to pad your haul. You will find the donuts surprisingly consistent from batch to batch, which keeps locals loyal. Sip fresh cider and let time slow down for a moment.

Arrive on weekdays for quieter paths and easier parking. Newburgh’s location makes it a simple stop from multiple directions, perfect for spontaneous donut runs.

Prospect Hill Orchards – Hilltop Farm – Milton, New York

Prospect Hill Orchards - Hilltop Farm – Milton, New York
© Prospect Hill Orchards-Hilltop Farm

Prospect Hill’s Hilltop Farm pairs sweeping views with excellent cider donuts. They roll out warm and fragrant, with a balanced cinnamon sugar that complements the tender crumb. Grab a tray and find a spot where the breeze carries apple scents across the ridge.

The farm team is friendly and quick, keeping lines moving even on sunny Saturdays. You will taste the freshness from the first bite to the last. Pack an extra napkin because the sugar glow is part of the charm.

Milton’s river overlooks make for a great photo stop afterward. Come earlier in the day for prime texture and shorter waits, then keep exploring the valley with a happy grin.

Apple Dave’s Orchards – Warwick, New York

Apple Dave's Orchards – Warwick, New York
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Apple Dave’s Orchards feels peaceful, and the donuts match that mood with comfort in every bite. They are cakey without being dense, wearing a generous cinnamon sugar coat that sparkles. Find a seat by the pond and let the warm bag become your hand warmer.

There is live music sometimes, plus a distillery for a casual sip. You will likely promise to save some donuts, then immediately break that promise. No regrets here, just crumbs and smiles.

Parking spreads out across the property, so note your spot before wandering. The Warwick countryside makes an easy backdrop for a donut-fueled stroll you will want to repeat.

Hoffman’s Barn – Red Hook, New York

Hoffman's Barn – Red Hook, New York
© Hoffman’s Barn

Hoffman’s Barn flies a little under the radar, which is great for donut lovers. The cider donuts come out with a light crust and velvety crumb, rolled carefully in cinnamon sugar. Order a coffee and let the simple barn setting do its quiet magic.

It is the kind of place where staff remember regulars and batches taste consistent. You will appreciate how the spice warms without overpowering the apple notes. The smaller footprint means things feel neighborly.

Stop by early and grab a dozen for later because they sell out. Red Hook’s main street is close by, perfect for a stroll while you snack your way through the bag.

Hatch – Huntington, New York

Hatch – Huntington, New York
© Hatch

Hatch brings a cafe approach to cider donuts on Long Island. Expect tight crumb, gentle spice, and a dusting that stays put while you sip a latte. The pairing hits that cozy-meets-modern note that makes weekday mornings feel special.

Grab a seat by the window and people watch as you work through your plate. You will notice the donuts hold their texture longer than most, which helps if you linger. The staff is quick, the vibe easygoing.

Downtown Huntington offers plenty to explore after your sugar fix. Pick up an extra order to share, then realize you accidentally ate it on the way home. Totally fair.

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