Bring two hands and an appetite, because Tennessee biscuit shops are building sky high stacks that demand a gentle squish before the first bite. Golden edges, buttery layers, and fillings piled with reckless joy turn breakfast into a full on event. From Memphis to Knoxville and back down I 40, these spots prove the tallest sandwiches are often the tastiest. Let’s map out where to start when you’re craving biscuits that barely fit in the frame.
The Arcade Restaurant – Memphis, Tennessee
At The Arcade Restaurant, the biscuit situation leans gloriously old school. Picture a flaky tower tucked inside a retro booth, where fried chicken, thick cut bacon, and a sunny egg try to escape the edges. A quick squish pulls it all together so every bite hits buttery crumbs, salty crunch, and oozy yolk.
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Order it with sawmill gravy and a side of crisp hash browns for the full Memphis morning. The vibe is Elvis era, the plates are generous, and the coffee keeps pace. Come hungry, lean into the mess, and leave happy.
Biscuit Love Gulch – Nashville, Tennessee
Biscuit Love Gulch is where Nashville hot heat meets tender crumb. Order a towering biscuit layered with hot chicken, pickles, and a honey drizzle, then add gravy because you can. A gentle press fuses spice and sweetness into one swoony bite that lingers long after the plate is clean.
The line moves fast and the energy is warm, so you feel welcomed while your hunger builds. Portions are generous, brunchy, and proudly Southern without being heavy handed. Bring napkins, share a bite, and plan your next visit mid meal.
Bluegrass Grill – Chattanooga, Tennessee
Bluegrass Grill stacks biscuits like they are building breakfast skyscrapers. Sausage, egg, and melted cheese spill from a flaky base, then tomatoes and greens add a fresh pop. Press the lid, catch the drip, and chase it with coffee as the whole thing settles into pure comfort.
Locals swear by the friendly crew and daily specials that feel homemade. The biscuit crumb stays tender even under all that heft, which is a small miracle. Come early, claim a table, and savor the Chattanooga charm one big bite at a time.
Tupelo Honey Southern Kitchen & Bar – Knoxville, Tennessee
At Tupelo Honey, the biscuits are buttery clouds built to hold serious fillings. Go for fried chicken, peppered gravy, and soft scrambled eggs, then a swipe of honey for balance. A light squish locks the layers so every bite hits crispy, creamy, and sweet all together.
The Knoxville setting feels polished without losing its down home heart. Plates arrive photogenic and portioned like they know you are hungry. Settle in, sip something cold, and make room because that sandwich brings real weekend energy.
Maple Street Biscuit Company – Chattanooga, Tennessee
Maple Street Biscuit Company takes stacking seriously, and the pepper jelly seals the deal. A fried chicken cutlet, bacon, and cheddar create a savory base that begs for a squish. The pepper jelly glows sweet smoky, threading heat through every bite as crumbs scatter happily.
Service is upbeat and the line sings along with the smell of butter and coffee. Grab extra napkins because this sandwich travels, drips, and delights. Chattanooga gets the full Maple Street treatment here, big flavors and bigger smiles.
Hardee’s – Nashville, Tennessee
Hardee’s might surprise you with its sky high breakfast game. The biscuit is crumbly and warm, ready to wrangle country ham, a folded egg, and melty cheese. Add gravy or double meat, then press gently so everything stays put for the ride.
It is fast, filling, and exactly what a road morning in Nashville may require. The salt, butter, and sizzle bring that signature drive thru comfort. When time is tight, this stacked classic hits the spot without fuss.
Sunrise Memphis (Downtown) – Memphis, Tennessee
Sunrise Memphis flips tradition with playful Memphis flair. Their biscuit stack might star thick bologna, a fried egg, spicy mayo, and melty cheese. One careful squish melds tang, heat, and buttery crumbs into a craveable bite that tastes like hometown comfort.
The downtown vibe is lively, the coffee strong, and the plates show off color and size. You will want photos, then silence while the sandwich disappears. This is a must hit for early birds and late risers alike.
The Plaid Apron – Knoxville, Tennessee
The Plaid Apron treats biscuits like craft. Expect a flaky, buttery platform topped with farm eggs, country sausage, and maybe seasonal greens for lift. Herb aioli ties it together, then a gentle squish sets the textures in perfect harmony.
Everything tastes deliberate without feeling fussy. The kitchen respects Southern roots while nudging flavors forward. Sit back, sip a latte, and let Knoxville’s quiet excellence make breakfast feel special.
City Cafe Diner – Chattanooga, Tennessee
City Cafe Diner serves biscuits like a challenge you are happy to accept. Country fried steak, egg, cheese, and white gravy build a skyscraper that needs a steady hand. Give it a squish, then chase those crunchy, creamy layers with hot coffee.
The retro shine and bottomless menu make this a Chattanooga staple for big appetites. Service is quick, portions wild, and prices friendly. Bring a friend or embrace leftovers because this stack means business.
Puckett’s Restaurant – Nashville, Tennessee
Puckett’s leans barbecue, so the biscuit gets a smoky twist. Piled high with pulled pork, crunchy slaw, pickles, and a swipe of sauce, it is messy in the best way. Press gently and the juices mingle with buttery crumbs for pure Tennessee harmony.
The room hums with music and friendly chatter. It is the kind of place where brunch slides into afternoon without you noticing. Order extra napkins, then enjoy that slow and satisfying Nashville pace.
Brother Juniper’s – Memphis, Tennessee
Brother Juniper’s builds biscuits that pack color and comfort. Think fluffy eggs, roasted peppers, feta, and sausage tucked into a golden split. A careful press brings salty, sweet, and savory together so every bite lands balanced.
The staff moves fast and kind, and the coffee refills never lag. Plates are generous and honest, the kind you remember later. Memphis mornings feel brighter when you start here, especially with that towering sandwich.
The Loveless Cafe – Nashville, Tennessee
The Loveless Cafe is biscuit royalty, and the stacks prove it. Fried chicken or country ham meet preserves and gravy in a glorious Southern mashup. One firm squish tames the height and sets loose a stream of buttery crumbs and sweet salty goodness.
The setting is pure Tennessee postcard with friendly faces and jam jars everywhere. Save room, because sides tempt and portions run big. If biscuits are your love language, this address becomes a pilgrimage.
Matt Robb’s Biscuits – Knoxville, Tennessee
Matt Robb’s Biscuits goes bold with Southern accents that sing. Picture pimento cheese, bacon, and a fried green tomato layered inside a tender biscuit. A quick press melts edges and merges tangy, smoky, and crunchy all at once.
The space is cozy, the smiles genuine, and the flavors stubbornly memorable. You taste care in every crumb and peppery bite. Knoxville gets a biscuit that feels both handcrafted and happily over the top.
Big Bad Breakfast – Nashville, Tennessee
Big Bad Breakfast builds a sandwich that swaggers to the table. The house sausage patty, over easy egg, cheddar, and tomato jam stack high and proud. Squish gently and watch yolk and jam team up, turning buttery layers into a sweet savory masterpiece.
The kitchen cooks with confidence, and the service matches the pace. You leave full, energized, and already plotting a return. Nashville’s breakfast scene feels extra loud here, in the best possible way.
Maple Street Biscuit Company – Nashville, Tennessee
This Maple Street in Nashville doubles down on contrast. Fried chicken, goat cheese, and pepper jelly turn a flaky biscuit into a sweet tangy peppery celebration. A gentle press secures crunch and cream so each bite feels intentionally layered.
Expect friendly chatter, quick service, and plates that look as good as they taste. Grab a seat by the window and let the sunlight spotlight your sandwich. It is a reliable go to for tall, satisfying mornings.
The Butter Milk Ranch – Nashville, Tennessee
The Butter Milk Ranch brings bakery finesse to biscuit stacking. Crispy chicken, hot honey, and dill pickles ride between golden halves with shredded lettuce for crunch. One tidy squish tempers the height while keeping every bite sharp, sweet, and satisfyingly messy.
The pastries tempt, but that sandwich steals the show with balance and bite. Grab an extra for the road if you can. Nashville brunch feels dialed in, right down to the last buttery crumb.
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