There is a certain magic when the lights dim, the relish tray lands, and the Old-Fashioned glows amber in your hand. These supper clubs keep that timeless ritual alive, where walleye crisps just right and prime rib whispers of Saturdays past. You will taste tradition, but you will also feel it in the service, the pace, and the confident clink of ice. Ready to slide into a red booth and let the night take its time?
Mancini’s Char House – St Paul, Minnesota
Step into Mancini’s and the first thing you notice is the glow of the charcoal broiler and the hum of conversations that sound like Friday night forever. The relish tray arrives as if on cue, crisp and unfussy, priming you for steakhouse classics that never try too hard. Order an Old-Fashioned and watch the bartender build it confidently, fruit muddled just enough.
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While steak headlines, walleye holds its own, pan fried with a delicate crust that flakes beautifully. The staff knows regulars by name, and strangers feel like regulars by dessert. Live music often rolls through the room, giving dinner a gentle rhythm. It is a place to linger, laugh, and savor char, smoke, and nostalgia.
Eddie’s – Superior, Wisconsin
Eddie’s is the kind of lakeside refuge where the fryers sing and Friday fish fry feels like a weekly holiday. You get a proper Wisconsin Old-Fashioned, sweet or sour, built with confidence and a cherry that tastes like memory. Walleye arrives golden, steam rising, lemon wedges crowding the plate.
Inside, knotty wood paneling and friendly chatter do most of the decorating. The relish tray brings pickles, radishes, and a wink from the past. Portions are generous without bragging about it. You settle in, watch families trade stories, and remember that supper clubs are as much about time as food. Eddie’s proves that simple, well done, never goes out of style, especially when the lake keeps watch outside.
Lindey’s Prime Steak House – Arden Hills, Minnesota
Lindey’s keeps the menu tight and the focus sharper: steak, garlic bread, salad, a baked potato that means business. Yet the bar quietly crafts a balanced Old-Fashioned that sets the tone just right. You feel welcome the moment you slide into the booth and catch grill smoke drifting from the kitchen.
Walleye appears selectively, cooked with restraint that respects the fish. The ritual is simple: a slow drink, crisp salad, perfectly seasoned meat or shimmering fillet, and unhurried conversation. Servers move with practiced ease, answering questions before you ask them. Lindey’s does not chase trends. It proves that confidence tastes like char, butter, and a squeeze of lemon. Dinner ends when you decide it does.
Norwood Pines Supper Club – Minocqua, Wisconsin
Norwood Pines feels like a cabin tucked into the Northwoods where dinner is both ritual and reward. The pines sway, and inside, a fireplace throws a soft glow over relish trays and grasshopper finales. Order an Old-Fashioned and watch ice catch the firelight as the bartender stirs.
Walleye comes broiled or pan fried, snow white flakes beneath a crisped edge, perfect with tartar sauce. Prime rib slices thick and rosy, the kind that forgives any long week. You take your time, because everyone else does too. Windows frame the woods and a lake, and suddenly silence becomes part of dinner. Norwood Pines turns a meal into a Northern evening you carry home.
The Del-Bar – Wisconsin Dells, Wisconsin
The Del-Bar blends Midcentury flair with old-school supper club comfort, a Frank Lloyd Wright whisper in every line and lamp. You slide into a booth, sip an Old-Fashioned, and feel both glamorous and grounded. Service moves smoothly, like a practiced dance you are quickly invited into.
Walleye shines alongside prime cuts, elegantly plated but never fussy. The relish tray is thoughtful, the soups honest, and the sides crafted with respect for classics. You might start with shrimp cocktail and end with a Brandy Alexander because that is how evenings work here. The Del-Bar celebrates Wisconsin tradition with poise and sparkle. The night lingers, and you let it, happily.
Jax Cafe – Minneapolis, Minnesota
Jax Cafe feels like a city institution where generations have practiced the art of lingering over dinner. The garden patio, when open, makes summer feel endless, while the wood-paneled dining rooms carry winter beautifully. Order an Old-Fashioned and ease into the night.
Walleye arrives crisp and delicate, sometimes with almonds, always with care. Steaks and chops remind you why classics last. Service is attentive without hovering, the kind that anticipates the extra lemon wedge you were about to request. Jax trusts its guests and its recipes, staying steady as trends drift by. You leave thinking about holidays, anniversaries, and how every ordinary Tuesday could taste like this.
Red Pines Bar & Grill – Onalaska, Wisconsin
Red Pines sits snug by Lake Onalaska, a comfort-first spot where fish fries and bonfires feel equally likely. The bar crafts bright, citrusy Old-Fashioneds that pair perfectly with a plate of walleye. You catch a breeze off the water and realize the soundtrack is laughter and clinking glass.
Inside, cedar and memorabilia set the mood, while portions lean hearty. Walleye can be blackened, baked, or battered, each version proving there is no wrong answer. Curds stretch into long, cheesy strands, and the coleslaw is crisp and tangy. It is the kind of place where boots and boat shoes both fit in. Sunset turns the room honey-gold, and a second round just happens.
Murray’s – Minneapolis, Minnesota
Murray’s is silver butter knife territory, where steak slices like a promise and service wears a tuxedo smile. The bar turns out unfussy, beautifully balanced Old-Fashioneds that match the room’s polished glow. You feel celebratory even on an ordinary night, and that is the point.
While steak is the legend, the kitchen treats walleye with equal respect, letting fresh fish do the talking. Sides are classic and comforting, with potatoes that deserve their own applause. The dining room hums, never hurries. You look up and realize generations have toasted milestones here. Murray’s proves that elegance and warmth can share the same table, no reservation for nostalgia required.
Van Abel’s of Hollandtown – Kaukauna, Wisconsin
Van Abel’s is community in supper club form, where Friday fish fry is a neighborhood reunion. The relish tray carries decades of practice, and the Old-Fashioned tastes like it was taught, not invented. Families gather under warm lights, passing baskets and stories across long tables.
Walleye shares the menu with broasted chicken and comforting sides that never skimp on flavor. Portions respect your appetite and your wallet. The staff moves with cheerful efficiency, like they are happy you showed up hungry. It is hard to leave without dessert, often a simple slice that finishes the evening perfectly. Van Abel’s makes tradition feel alive, not preserved, and you will want to become a regular quickly.
Harbor View Cafe – Pepin, Wisconsin
Harbor View Cafe looks straight at Lake Pepin, where the breeze cools a summer supper and the wine list reads thoughtful not flashy. Old-Fashioneds come bright and balanced, a perfect prelude to whatever the kitchen is sourcing that day. The room feels relaxed, with chalkboard menus and the low murmur of happy tables.
Walleye appears often, treated with gentle technique that keeps it light and clean. Vegetables are vibrant, and plates feel seasonal without fuss. Service speaks confidently about specials and pairings, guiding you toward something memorable. You watch sailboats and let dessert decide itself. Harbor View makes dinner feel like a little vacation, even if home is just up the road.
Pickwick Restaurant & Pub – Duluth, Minnesota
Pickwick stands guard over the hillside, with Lake Superior near enough to flavor the air. Inside, dark wood and leaded glass set a mood that says settle in. You sip an Old-Fashioned and feel the day slow, the city’s chill replaced by warmth.
Walleye is handled with the respect of a northern staple, pan seared to a gentle crust. Soups come hearty, bread arrives hot, and the service is seasoned in the best way. Conversations float easily across tables. You might add a slice of pie because it feels right. Pickwick’s charm is steady, like a lighthouse for hungry travelers who want dinner to taste like Duluth tradition.
Buckhorn Supper Club – Milton, Wisconsin
Buckhorn sits on Lake Koshkonong, a picture-perfect backdrop for a Wisconsin evening that starts at the bar. Old-Fashioneds show up frosty and fragrant, cherries and orange giving a friendly hello. The dining room opens to water views, setting the pace to unhurried.
Walleye is a star, either lightly breaded or broiled with lemon and herbs. Prime rib glows rosy on weekends, carved with satisfying precision. Relish trays, onion rings, and classic salads round out the table. Conversations stretch across courses as boats drift by outside. Buckhorn feels like summer camp for adults, only with better cocktails and kinder bedtimes.
Five O’Clock Club – Eau Claire, Wisconsin
At Five O’Clock Club, the neon flicker by the door promises a proper supper club night. The bar knows how to muddle fruit and measure bitters without fuss, delivering an Old-Fashioned that goes down easy. You take a stool, swap stories, and think about the specials board.
Walleye anchors the fish fry, crisp and hot, with rye bread and tartar alongside. Steaks and chops keep things hearty, while potato pancakes bring the right crunch. Service feels neighborly, like they remember your last visit and your favorite side. It is a place where time bends politely around dinner. One more round becomes a tradition faster than expected.
The Lexington – St Paul, Minnesota
The Lex wears history beautifully, a grand St Paul dining room where the lighting flatters and the martinis sparkle. Still, the Old-Fashioned holds court at the bar, balanced and bold. You slide into a leather booth and feel like the night has plans for you.
Walleye is prepared with elegant restraint, the kind of dish that respects the fish. The menu nods to classics with polished technique and seasonal details. Service is assured, pacing your evening like a well-conducted song. You leave with a little swagger and the sense that tradition can be glamorous. The Lexington proves that old favorites can still surprise.
Ishnala Supper Club – Lake Delton, Wisconsin
Ishnala is destination dining in the pines, where the building perches over Mirror Lake and sunsets steal the show. You begin at the Arrowhead Bar with an Old-Fashioned that tastes like vacation. Windows stretch wide, and every seat feels like the best seat.
Walleye arrives pristine, broiled or pan fried, with sides that keep the focus on the fish. The relish tray is classic, and the after-dinner ice cream drinks feel like a hug. Service balances busy with attentive, somehow keeping the timing just right. Ishnala makes you slow down, breathe deeper, and fall for Wisconsin all over again. You will talk about this view for months.
House of Embers Restaurant – Wisconsin Dells, Wisconsin
House of Embers brings a nostalgic glow, with ribs kissed by smoke and a cocktail list that has earned its local legends. Start with an Old-Fashioned and let the room’s warmth settle your shoulders. Vintage touches frame the night without feeling dusty.
Walleye shares the bill with hearty steaks and comfort sides that know exactly what they are doing. Onion rings tower, potatoes come creamy, and salads arrive crisp. Service keeps things friendly and quick, making big nights feel easy. Dessert often leans chocolate or ice cream, because why not. House of Embers gives you permission to celebrate any evening, just because.
Lord Fletcher’s Old Lake Lodge – Spring Park, Minnesota
Lord Fletcher’s feels like a lakeside lodge vacation an hour long, with docks outside and a classic bar inside. Old-Fashioneds arrive bright and bracing, the perfect opener to a leisurely dinner. Summer adds patio energy, winter adds firelight charm.
Walleye is signature here, notably the fish and chips and the broiled fillet with lemon butter. The room buzzes with lake life chatter, from boat days to birthdays. Service is upbeat and polished, guiding you through the staples with a smile. You will want to linger for dessert or at least another round. The lodge keeps calling, long after the plates are cleared.
Toby’s Supper Club – Madison, Wisconsin
Toby’s is the platonic ideal of a Wisconsin supper club: low lights, friendly bar, and Old-Fashioneds that taste like home. The salad bar winks with chilled plates and classic fixings. You chat with strangers who will not be strangers by dessert.
Walleye anchors the fish fry, crisp and clean, while broasted chicken and prime rib make every table happy. Potato pancakes come with applesauce, because of course they do. The pacing is unhurried, and the staff has that relaxed confidence you hope for. Toby’s is where rituals thrive, and weeknights feel like weekends. You will make excuses to return.
Schwarz’s Supper Club – New Holstein, Wisconsin
Schwarz’s is a pilgrimage for those who love prime rib and the rhythm of a true supper club. You start at the bar with an Old-Fashioned that tastes measured by memory. The wait becomes part of the evening, filled with conversation and anticipation.
Walleye stands proudly alongside beef, delicate and flavorful, served with simple sides that do their job. The relish tray is honest and generous. Service is brisk yet warm, clearly experienced at busy weekends. When the platter lands, you feel rewarded for your patience. Schwarz’s delivers exactly what you came for: comfort, constancy, and a perfectly paced Midwestern night.
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