Peanut butter on a burger sounds wild, but it can be shockingly craveable when done right. Salty bacon, melty cheese, and a nutty smear create a sweet-savory combo that keeps you coming back for one more bite. You will find bold chefs across America turning this odd idea into a delicious signature. Ready to chase the weird in the most delicious way possible?
The Vortex Bar & Grill – Atlanta, Georgia
You expect chaos at The Vortex, and the peanut butter burger delivers in the best way. The bun is soft and slightly sweet, catching every drip of warm peanut butter and bacon fat. Cheddar melts into a savory blanket, while a juicy patty anchors the salty-sweet fireworks.
You get a lick of heat from jalapenos if you want it, but the real star is texture contrast. Crisp bacon, creamy spread, and charred edges snap together beautifully. Grab extra napkins, because this one is messy, indulgent, and completely worth the effort.
Slater’s 50/50 – San Diego, California
Slater’s 50/50 leans into decadence with a bacon-heavy patty that loves peanut butter. That nutty richness melts into every crevice, clinging to smoky bacon and salty edges. Add a swipe of raspberry jam and it becomes that nostalgic PBJ vibe meeting backyard burger energy.
The sesame bun has real structure, holding the juicy patty without collapsing. You taste sweet, salty, and savory in every bite, all balanced by a little tangy pickle crunch. It is a bold move, but somehow it works, especially with a cold IPA alongside.
Kuma’s Corner – Chicago, Illinois
Kuma’s Corner lives loud, and the peanut butter burger plays to the crowd. A thick patty sears hard on the griddle, then gets crowned with creamy peanut butter that melts into the nooks. Bacon adds crunch while jalapenos bring sharp heat and lift the richness.
Each bite has that metal-show energy you came for. The bun is sturdy, the cheese stretches, and the peanut butter lends a surprising velvet finish. Order a side of tots for extra crunch and let the sweet-savory-spicy combo take over your night.
Killer Burger Downtown PDX – Portland, Oregon
Killer Burger leans into the unexpected with peanut butter, pickles, and bacon in glorious harmony. The brioche bun is buttery and slightly sweet, perfect for catching creamy drips. Sharp pickles cut through richness, brightening the bite without stealing the show.
The patty has that griddle crust you crave, and bacon stays crisp to the end. You taste salt, sweet, and tang on a loop, which keeps it from feeling heavy. This is a messy, two-hand situation, but once you commit, you will not want to stop.
206 Burger Co. & Bar – Seattle, Washington
At 206 Burger Co., peanut butter gets warmed just enough to drape over a hot patty. The result is velvety and savory with a nutty sweetness that hugs the char. Bacon arrives crisp, and a touch of honey or jam can tip it toward dessert without going overboard.
The bun is lightly toasted, giving you structure and a little caramelized edge. Pair it with fries dusted in seasoned salt and a local beer. That Pacific Northwest drizzle outside only makes the cozy, indulgent bite feel more perfect and comforting.
Burger 21 – Tampa, Florida
Burger 21 sneaks Elvis energy into its peanut butter creation. Imagine creamy peanut butter blending with melted American cheese and crisp bacon, then sliced bananas joining the party. It is playful, sweet, and somehow still balanced when the patty brings smoky depth.
The brioche bun is rich, creating a dessert-like vibe that remains firmly savory. If you love contrasts, this checks every box in a surprisingly elegant way. Grab a milkshake and lean into it, because this is indulgence worth celebrating any day.
Hodad’s Downtown – San Diego, California
Hodad’s goes big, so the peanut butter burger is proudly messy and tall. Thick-cut bacon snaps perfectly against a juicy patty and a generous peanut butter layer. Lettuce and tomato cool things down, while the bun hugs everything without giving up.
You get that beach-day hunger satisfaction in just a few bites. The nutty spread ties it together, giving savory flavors a round, creamy finish. Bring appetite and a stack of napkins, then settle in for a salty-sweet victory lap downtown.
The Chuckbox – Tempe, Arizona
The Chuckbox works magic over open flames, where smoke kisses the patty deeply. Peanut butter gets just warm enough to loosen and coat the charred edges. That nutty flavor loves smoke, creating a savory richness that feels primal and satisfying.
Order it with bacon for extra crunch and salted balance. The sesame bun adds nuttiness of its own, rounding the whole bite. It tastes like a backyard cookout met a diner classic, with a quirky twist that keeps you grinning all meal long.
Zinburger – Phoenix, Arizona
Zinburger dials in a polished take: silky peanut butter, a swipe of jam, and crisp bacon. The sweetness is deliberate and elegant, not cloying, and the patty remains the star. Each element gets space, so you taste layers instead of a muddle.
Brioche holds steady under the sauce without soaking through. Pair it with a light red wine or bubbles if you want contrast. The result feels fun and grown up, like a tuxedo that still sneaks in bright socks for personality.
R+D Kitchen – Santa Monica, California
R+D Kitchen treats the peanut butter burger with restraint and precision. You get a clean smear of creamy peanut butter beneath a perfectly juicy patty. Bacon and sharp cheddar interlock with salt and umami, while the bun stays tidy and toasted.
Each bite feels balanced, letting you appreciate texture without overload. It is a coastal, polished approach that still delivers comfort. Sit near the windows, catch the ocean glow, and enjoy how subtle technique turns a quirky idea into a refined staple.
Stella’s Bar & Grill – Bellevue, Nebraska
Stella’s builds a straightforward, hearty peanut butter burger that speaks Midwest comfort. The patty is hand-formed, juicy, and seared with real pride. Peanut butter is applied generously but not sloppily, just enough to round out salty bacon and cheese.
The bun compresses in your hands, a good sign, soaking flavor without falling apart. You get a little nostalgia with every bite, like football nights and neighborhood gatherings. It is unfussy, filling, and exactly what you want when the craving hits hard.
Hodag Country Festival – Rhinelander, Wisconsin
At Hodag Country Festival, the peanut butter burger captures fairground joy. It is served hot off a sizzling flat top, nestled on a simple bun that soaks up flavor. Peanut butter brings creamy depth, balancing the salty bacon and charred edges.
Standing in the sun with music rolling, you take a bite and it just clicks. The sweet-savory rhythm fits the festival mood perfectly. It feels like a treat and a tradition at once, satisfying in that carefree summer day way.
The Original Cheeburger Cheeburger – Sanibel, Florida
This retro spot turns the peanut butter burger into a beach-town throwback. Creamy spread, bacon crunch, and optional banana slices create that playful Elvis swing. The patty stays juicy, and American cheese melts into a nostalgic blanket of comfort.
Grab a malt and lean into the diner mood. The bun is soft and squishy, perfect for a little messy joy. Every bite tastes like summer vacation, with sweet-salty notes that keep you nibbling long after you say you are full.
Hopdoddy Burger Bar – Austin, Texas
Hopdoddy plays with texture and spice on its peanut butter burger. A pretzel bun adds chew and a touch of malty sweetness that loves the creamy spread. Bacon, cheddar, and optional jalapenos keep things lively and cut the richness smartly.
The patty gets a deep sear, locking in juice so flavors pop. You taste sweet, salty, and heat in a clean progression. It is the kind of burger you plan to split but end up guarding like a dragon over gold.
Bad Daddy’s Burger Bar – Charlotte, North Carolina
Bad Daddy’s spins the peanut butter burger toward heat and tang. Creamy peanut butter meets pepper jack and jalapeno jelly, landing an addictive sweet-spicy counterpoint. The patty shows off a dark crust, and bacon adds salt and crunch in every bite.
The bun glistens, toasted just enough for structure without scraping the palate. It is playful but not gimmicky, built for balance. Pair it with sweet potato fries and watch how the flavors sing together from first bite to last.
Fuddruckers – Austin, Texas
Fuddruckers lets you customize, so the peanut butter burger becomes your experiment. Grab a sesame bun, add bacon, and spread peanut butter generously, then hit the toppings bar. You might go classic with pickles and onions or lean sweeter with a touch of jam.
The patties are reliably juicy, which helps the creamy spread mingle beautifully. Every bite feels personal, because you built it. That playful freedom turns a quirky idea into your new favorite comfort combo.
Black Tap Craft Burgers & Beer – SoHo – New York, New York
Black Tap gives the peanut butter burger a city-slick polish. The patty is thick and deeply seared, wearing a glossy peanut butter crown. Bacon provides crunch, and a touch of sweetness from jam or honey ties the flavors neatly.
Presentation matters here, but the flavor backs it up. The bun stays crisp at the edges and soft inside, catching every drip. Snap a photo, then dive in, because the balance of salty, sweet, and umami really lands.
Lucky’s Burger Shack – Irmo, South Carolina
Lucky’s keeps it relaxed and approachable, which suits a peanut butter burger perfectly. The bun is toasted, the cheese is melty, and bacon gives that satisfying snap. Peanut butter spreads warm and creamy, linking everything into one craveable bite.
Grab a picnic table and enjoy the sunshine while you tackle the stack. It is unpretentious and fun, like a cookout you did not have to host. This is the kind of place where you immediately plan your next visit.
BurgerIM Headquarters – Encino, California
BurgerIM plays with smaller formats, so the peanut butter slider becomes a perfect test drive. One bite gives you creamy peanut butter, crisp bacon, and a juicy patty with griddle char. Because it is smaller, the richness never overwhelms.
Try two variations: one with cheddar, another with a swipe of jam for sweet contrast. The buns are pillowy yet resilient, so texture stays dialed. It is a fun, customizable way to see why this combo keeps winning new fans.
Local Republic – Lawrenceville, Georgia
Local Republic approaches the peanut butter burger with chefly care. Expect house pickles for acidity, thick bacon for crunch, and a precise smear of creamy peanut butter. The patty comes perfectly medium, with juices mingling into a savory sauce.
The bun is bakery-fresh and resilient, keeping each bite tidy. You feel that thoughtful balance from first taste to last. It is playful Southern comfort dressed up just enough for date night without losing soul.
Over Easy – Phoenix, Arizona
Over Easy turns the peanut butter burger into brunch joy. A fried egg oozes over a juicy patty while creamy peanut butter ties bacon and yolk together. The result is decadent and satisfying, especially with a small maple drizzle for sweet lift.
The bun is lightly crisped, so every bite has structure despite the saucy layers. Coffee or a mimosa both work, depending on your mood. You will leave happy and pleasantly full, already planning a repeat visit.