Craving crisp Old Fashioneds and steaks seared like your grandparents remember them? These classic supper clubs still do things the right way, from relish trays to candlelit booths and slow, attentive service. You will find wood paneling, sizzling ribeyes, and bartenders who stir with memory, not measuring cups. Let this list guide your next road trip and your next perfect pour.
Murray’s – Minneapolis, Minnesota
Murray’s feels like stepping into a polished time capsule where steaks rule and cocktails arrive brimming with confidence. Order the Silver Butter Knife steak and watch it carve like silk, a tribute to patience and precision. The Old Fashioned lands bright with orange oils and a solid rye backbone.
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You will love the low lighting, the hush of conversation, and the classic relish accents that appear without fuss. Service is attentive but never hovering, a rhythm learned over decades. It is a sanctuary for celebrations and everyday victories alike.
Settle into a leather booth and let the night unfold slowly. You taste history in every bite, and you feel welcomed like a regular. Murray’s proves tradition still thrills.
Eddie’s – Superior, Wisconsin
Eddie’s sits just off the big lake, where the air smells clean and the drinks carry a friendly bite. An Old Fashioned here is sturdy, cherry forward, and built to warm you after a cold walk. Steaks arrive thick, kissed by flame, and partnered with baked potatoes wearing butter like a winter coat.
You get the classic relish tray, crackers that snap, and a salad that proves simple can shine. The staff greets you by name if you let them. It is the kind of place where stories linger longer than the smoke.
Bring an appetite and time to spare. Eddie’s makes you slow down and savor what is right in front of you. That is the Superior way.
The Lexington – St Paul, Minnesota
The Lexington wears its history like a perfectly tailored suit, sharp and welcoming. You slide into a high backed booth, order an Old Fashioned, and watch the bar stir with precision. Steaks arrive bronzed, while walleye glistens under butter like a winter sunset on Summit Avenue.
Service is crisp and genuine, the kind that makes you feel expected. There is a city hush here, punctuated by clinks of glass and quiet laughter. You taste elegance without pretense in every course.
Ask for the classics and lean into the pace. The Lexington rewards patience with layered flavors and gracious hospitality. It is St Paul tradition poured into a glass and plated with care.
Red Pines Bar & Grill – Onalaska, Wisconsin
Red Pines overlooks the water like a friendly lodge that forgot to stop celebrating Fridays. The Old Fashioned leans sweet and bright, perfectly matched to a plate of crispy fish fry. You smell pine, fryer crunch, and lake air all in one breath.
Steaks are hearty, edges charred, and butter melting in honest rivulets. You can show up in boots or boat shoes and still fit right in. Staff move with camp counselor warmth and a steady pace.
Grab a table by the windows and watch the sun fold into the lake. You will feel unhurried and content. Red Pines is a slice of Wisconsin that tastes like summer, even in January.
Lindey’s Prime Steak House – Arden Hills, Minnesota
Lindey’s keeps the menu tight and the flavors focused, the way a prime steak spot should. You choose your cut, sip an Old Fashioned with a sturdy rye snap, and let the sizzle say the rest. Garlic bread arrives hot and welcoming like a handshake.
There is nostalgia in the wood paneling and honest portions. The servers make you feel like this has been your place for years. Prices feel fair, portions generous, and the vibe completely unpretentious.
Bring friends who love steak and the ritual of a long dinner. You will leave warmed by good meat, real butter, and a well measured pour. Lindey’s proves simplicity is a quiet superpower.
Van Abel’s of Hollandtown – Kaukauna, Wisconsin
Van Abel’s hums with small town hospitality that feels instantly familiar. You settle in with a brandy Old Fashioned and a relish tray that hits all the comforting notes. Steaks share space with legendary chicken, both crisp and juicy in perfect balance.
The dining room buzzes like a family reunion with better lighting. Staff move with the calm assurance of people who have done this beautifully for generations. Everything tastes like care and community.
Come hungry, linger longer, and let dessert be a team sport. You will leave with leftovers and a smile you did not plan. Van Abel’s is a handshake, a hug, and a great meal under one roof.
Pickwick Restaurant & Pub – Duluth, Minnesota
Pickwick sits above the lake with a storyteller’s charm, crackling fireplace and stone walls included. An Old Fashioned here is sturdy and bright, like a beacon against the Duluth winter. Steaks arrive with assertive char, while the soup warms every chilled corner of you.
You hear history in the creak of the floor and the laughter around the bar. Service is steady, kind, and practiced. The view reminds you the lake writes the weather and the mood.
Claim a booth and watch the harbor lights flicker to life. You will not rush, and you will not want to. Pickwick is comfort edged with adventure, poured and plated beautifully.
Ishnala Supper Club – Lake Delton, Wisconsin
Ishnala feels like it grew from the pines themselves, with glass walls framing Mirror Lake like a living painting. The brandy Old Fashioned is a rite of passage, sparkling with bitters and orange. Prime rib slices tender and rosy, matched by scenery that steals your breath.
You come for dinner and stay for the sunset show. Service keeps pace with the view, unhurried and thoughtful. The dining room glows golden when the trees catch fire at dusk.
Arrive early, sip slowly, and let the room find you a rhythm. You will leave convinced time moves differently here. Ishnala is Wisconsin magic with a steak knife and a smile.
The Commodore Bar & Restaurant – St Paul, Minnesota
The Commodore gleams with Art Deco polish, a glamor that invites you to dress up a little. Your Old Fashioned arrives elegant and balanced, a quiet nod to jazz age confidence. Steaks cut rich and buttery, the kind that pair with low conversation and candlelight.
Details matter here, from the glassware to the rhythm of service. You feel transported without losing the warmth of Minnesota hospitality. The room echoes softly with history and clinking ice.
Book a date night and give yourself time between courses. You will leave feeling taller, like good style rubbed off on you. The Commodore turns dinner into an occasion worth remembering.
Buckhorn Supper Club – Milton, Wisconsin
Buckhorn sits on the lake with a friendly glow that shines through winter and summer alike. Order a brandy Old Fashioned and watch the ice clink out a steady tempo. Prime rib is the anchor, rosy and generous, with au jus that whispers comfort.
You will enjoy the relish tray that keeps things honest and crunchy. Service is neighborly and quick with a wink. The room blends families, date nights, and fish fry faithfuls with ease.
Come hungry for tradition and dessert. You will leave full but already planning a return trip. Buckhorn proves that lake views and classic cuts are a timeless pair.
Harbor View Cafe – Pepin, Wisconsin
Harbor View feels like a river breeze turned into a dining room, fresh and confident. The Old Fashioned is balanced and bright, a tidy prelude to seasonal plates full of heart. Steaks share space with local fish and thoughtful vegetables that taste like the day.
You watch boats drift while conversation hums. Service is sincere and tuned to the pace of the river. The chalkboard changes often, but the welcome never does.
Arrive curious and let the menu nudge you toward something new. You will taste the region in every bite and sip. Harbor View makes simple food feel quietly special, right where the water meets the sky.
Lord Fletcher’s Old Lake Lodge – Spring Park, Minnesota
Lord Fletcher’s sits on Lake Minnetonka like a postcard brought to life. You sip a citrus bright Old Fashioned while boats trace lines across the water. Steaks arrive sizzling, and walleye flakes under lemon butter like summer itself.
The lodge vibe blends rustic beams with polished service. You can slide from patio to dining room and never lose the view. Staff keep things smooth without stealing the spotlight.
Time your visit for sunset if you can. You will feel the lake slow your pulse in the best way. Lord Fletcher’s celebrates Minnesota lakes with a fork, a glass, and a grin.
Five O’Clock Club – Eau Claire, Wisconsin
At the Five O’Clock Club, happiness is a brandy Old Fashioned and a steak that sings on contact. The bar hums with locals who know every bartender by name. Relish trays arrive like a promise that crisp, salty, and creamy are still best friends.
Steaks are seared hard then rested properly, a simple craft done right. Service carries a friendly energy that keeps dinner moving at an easy clip. The baked potatoes come steaming and unapologetically buttery.
Grab a booth and let the glow work on you. You will leave warmed from the inside out. Five O’Clock makes weeknights feel like Friday and Fridays feel like holidays.
Mancini’s Char House – St Paul, Minnesota
Mancini’s is charcoal perfume and red leather, a St Paul love letter to fire and hospitality. The Old Fashioned is bold and tidy, holding its own beside smoky skewers and ribeyes. Bread arrives hot, butter soft, and the grill sparks like a small constellation.
You will hear live music some nights, adding swing to every sip. Servers glide with practiced charm and real warmth. The room is big but somehow feels intimate, like a neighborhood living room.
Come hungry and plan for leftovers. You will leave with a satisfied grin and maybe a song stuck in your head. Mancini’s proves that char is flavor and tradition loves company.
Norwood Pines Supper Club – Minocqua, Wisconsin
Norwood Pines whispers Northwoods comfort before you sit down. Pine scents, candlelight, and a brandy Old Fashioned set the mood. Prime rib arrives generous and tender, a slow cooked promise kept on every slice.
You glance around and see snowshoes, lake maps, and the glow of families settling in. Service speaks fluent tradition, steady and kind. The relish tray makes its dependable appearance without fail.
Make time for dessert and another round if the night calls. You will feel winter soften at the edges here. Norwood Pines is a cabin dream with table service, and it tastes exactly right.
Jax Cafe – Minneapolis, Minnesota
Jax Cafe blends city history with backyard charm, especially when the patio lights start twinkling. Your Old Fashioned is balanced and bright, the preface to steak that blushes perfectly. Lobster and classics share the stage without crowding the spotlight.
The bar feels like it has heard every story and kept them all safe. Service is attentive and upbeat without hovering. Family photos watch over the room like a friendly chorus.
Bring someone who loves a good throwback done right. You will taste craft and care in every detail. Jax proves Minneapolis knows how to keep the past deliciously alive.
The Del-Bar – Wisconsin Dells, Wisconsin
The Del-Bar pairs architectural grace with steakhouse swagger, all warm wood and glowing stone. Your brandy Old Fashioned arrives crisp and fragrant, a classic dressed for a night out. Steaks are seared with intention, buttery and confident on the plate.
There is polish in the service and a hush that feels like respect for the room. You will notice thoughtful touches everywhere, from glassware to pacing. The space makes conversation feel richer.
Settle in for a full evening, not a quick bite. You will leave feeling both pampered and grounded. The Del-Bar proves sophistication can still taste like home, just with a sharper suit.
House of Embers Restaurant – Wisconsin Dells, Wisconsin
House of Embers glows from within, all fireplaces and candlelight that make everything taste warmer. The Old Fashioned leans classic, cherry and orange in friendly balance. Steaks share menu space with ribs that fall with a gentle tug.
You will find nostalgia on the walls and in the pacing. Servers treat dinner like a story with chapters worth savoring. The booths feel private, perfect for long talks and slower sips.
Order extra napkins and let the embers do their work. You will leave a little smoky and very happy. House of Embers turns comfort into a signature flavor you will crave again.
Toby’s Supper Club – Madison, Wisconsin
Toby’s feels like your favorite neighborhood bar decided to serve excellent supper club classics. The brandy Old Fashioned is cheerful and reliable, built with muddled fruit and a generous pour. Steaks arrive straightforward and satisfying, with fries or a baked potato keeping pace.
The room is cozy, the neon friendly, and the regulars quick to say hello. Service is quick on busy nights without losing its smile. Fridays bring fish fry energy that stretches the whole week.
Slide onto a barstool or tuck into a booth. You will feel like you have been here for years after a single visit. Toby’s is Madison comfort done right and poured right.
Schwarz’s Supper Club – New Holstein, Wisconsin
Schwarz’s draws you in with a dusk lit sign and the promise of prime rib worth the drive. Brandy Old Fashioneds flow while the bar buzzes with happy anticipation. The dining room delivers generous cuts, au jus rich and comforting, potatoes fluffy and ready.
You get the full ritual: relish trays, basket of crackers, and an unhurried pace. Service feels familial without being pushy. It is Wisconsin hospitality distilled into an evening.
Arrive early to enjoy the bar chatter and the clink of ice. You will leave full and certain you found a classic. Schwarz’s is proof the countryside still knows how to feast.
Cattlemen’s Steakhouse – Oklahoma City, Oklahoma
Cattlemen’s is where the stockyards history still seasons the steaks. Your Old Fashioned arrives straightforward and sturdy, a perfect partner for a sizzling T bone. The baked potato wears butter like a badge of honor, and the salad is refreshingly crisp.
You will see cowboy memorabilia and hear stories in the woodwork. Service is brisk, friendly, and proud of the institution they represent. The room smells like sear and promise.
Come hungry and leave victorious. You will understand why this place draws loyalists from miles around. Cattlemen’s proves steakhouse tradition rides tall in Oklahoma City.
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