You can roll your eyes, but pineapple on pizza keeps winning hearts one slice at a time. Sweet meets salty, tangy meets cheesy, and suddenly you are wondering why you waited so long to try it. From classic New York slices to caramelized Chicago crusts and wood fired masterpieces, these spots prove the combo is craveable. Bring an open mind and an empty stomach because you are about to discover your new favorite order.
Paulie Gee’s – Brooklyn, New York
The wood fired blister at Paulie Gee’s gives pineapple a smoky edge that wins skeptics fast. You get sweet fruit, spicy meat, and a kiss of char that makes every bite pop. The crust stays light and airy, so you are not fighting the toppings.
Order a pineapple plus hot honey situation and watch the cheese pull forever. The sauce leans bright, which keeps things balanced and not cloying. Grab a bar seat, chat with the crew, and let the oven do its magic.
It feels like a neighborhood hangout with serious pizza chops. One slice in, and the debate is over. Pineapple belongs here, no question.
Pizzeria Bianco – Phoenix, Arizona
Pizzeria Bianco treats ingredients like royalty, and pineapple gets the five star treatment. The fruit sits with house made sausage, basil, and a lively tomato base. Wood smoke wraps everything, so sweetness never overwhelms.
The crust is tender with crisp edges you can hear. Take a bite and you get heat, acid, sugar, and salt in perfect harmony. It is the kind of pie that silences the table for a minute.
Ask for a drizzle of chile oil if you like a kick. The balance is precise, yet it still feels playful. In Phoenix heat or not, this pizza stays cool and confident.
Tony’s Pizza Napoletana – San Francisco, California
Tony’s brings competition level technique to a playful pineapple twist. The dough ferments long, so the crust tastes complex and bakes bubbly. Pineapple teams with prosciutto and basil, hitting salty sweet notes with style.
Tomato sauce is bright, mozzarella stays creamy, and a post bake parmesan dust ties it together. Every slice folds without flopping, which matters when fruit is involved. You get punchy flavor without sogginess.
Ask the server for a recommended oven style for extra char. The vibe is classic North Beach energy and pizza nerd heaven. If any place can convert doubters, it is Tony’s.
Emmy Squared Pizza: West Midtown – Atlanta, Georgia
Emmy Squared in West Midtown stacks flavor on a fluffy yet crunchy Detroit style crust. Pineapple tucks into cheese frico corners that snap like candy. Spicy pepperoni and a tangy sauce keep sweetness in check.
The square slices feel indulgent but not heavy. You get airy crumb, crispy edges, and a clean bite. A side of house ranch for dipping makes it dangerously snackable.
The room buzzes with date nights and casual hangs. Grab a pie to share and watch it vanish. This is pineapple pizza engineered for cravings and crispy edges lovers.
Buddy’s Pizza – Detroit, Michigan
Buddy’s puts pineapple on the blueprint of Detroit style. The steel pan creates crunchy cheese walls that hold juicy fruit without sog. Sauce stripes add zing over buttery dough. It is square, sturdy, and wildly satisfying.
Ham or bacon bring salt, and the cheese blend melts into a gooey blanket. Every corner slice packs extra crunch for texture fans. The balance feels engineered by pizza scientists.
Service is friendly and fast, perfect for families or big groups. One tray disappears faster than you think. Detroit proves pineapple can be hearty, crisp, and absolutely classic.
Pieous – Austin, Texas
Pieous runs a lively starter and fires pies hot enough to blister beautifully. Pineapple meets jalapeno and cured meats for a sweet heat combo. The crust is soft at the center with a gentle chew, edges puffed and charred.
Fresh mozzarella melts into little milky pools over a vivid tomato sauce. The balance lands bright, not sugary, and every bite finishes smoky. It is the kind of pizza you crave days later.
Lines move fast, and the staff keeps the energy upbeat. Grab a picnic table and dig in. Austin knows how to make pineapple shine without apology.
Pequod’s Pizza – Chicago, Illinois
Pequod’s turns pineapple into a deep dish revelation. The caramelized cheese halo hugs sweet fruit and spicy sausage. Thick yet airy dough soaks up sauce without collapsing.
Every bite is contrast city: crunchy edges, molten middle, and bright pops of pineapple. The acidity cuts through richness like a built in palate cleanser. You will pace yourself and still go for one more slice.
The room is dark, loud, and very Chicago in the best way. Bring friends and a serious appetite. Pineapple holds its own in the city of heft.
Home Slice Pizza – Austin, Texas
Home Slice nails the foldable New York slice with Austin flair. Pineapple lands on a thin, crisp base that holds up to generous cheese. Pepperoni and jalapeno make a sweet spicy medley that disappears fast.
The sauce is herbal and bright, and the cheese browns just enough for flavor. You can eat this while walking SoCo and never drip. It is casual, nostalgic, and totally satisfying.
Grab a paper plate, add crushed red pepper, and you are set. The line proves the point better than words. Pineapple belongs on this slice all day.
L&B Spumoni Gardens – Brooklyn, New York
L&B is famous for saucy Sicilian squares, and pineapple joins the party surprisingly well. The thick, airy crumb gives juicy fruit a sturdy stage. Sauce forward slices bring sweet tomato plus sweet fruit, balanced by salty cheese.
Add a mild pepperoni or bacon for savory edge. The square format prevents sliding and keeps bites clean. It is an unexpected classic in a very old school setting.
Finish with spumoni because you should. Sun on your face, pie on your plate, and debates settling. Brooklyn tradition makes space for pineapple with charm.
Jet’s Pizza – Sterling Heights, Michigan
Jet’s keeps it fun and fast with a reliable pineapple and ham square. Turbo crust seasoning adds buttery garlic crunch around the edges. The cheese frico delivers that essential snap.
Order extra sauce cups for dipping and balance the sweetness. The crumb stays light, so multiple slices do not feel heavy. It is the weeknight hero that converts friends on game night.
Delivery arrives hot and holds texture well. Customize with spicy peppers or bacon to dial salt. Michigan convenience with real Detroit style credibility.
Blaze Pizza – Pasadena, California
Blaze lets you build the pineapple pie of your dreams quickly. Go thin crust, red sauce, light cheese, pineapple, basil, and banana peppers. High heat locks in char while keeping the base crisp.
The staff moves fast, and you watch the whole process. Add a finish of arugula or a spicy glaze if you like kick. The result is bright, light, and clean tasting.
Great for lunch or speedy pre movie bites in Pasadena. You control the balance to the last topping. Pineapple becomes customizable, not controversial.
MOD Pizza – Seattle, Washington
MOD turns pineapple into a choose your adventure moment. Start with a thin, crackly crust and add spicy sausage and jalapenos. The heat loves the sweet fruit, and every bite stays tidy.
Ask for a light hand with cheese to keep things zippy. A balsamic drizzle adds tang that makes pineapple pop. It is fast, friendly, and endlessly tweakable.
Grab a corner table and people watch through rainy windows. The pizza feels personal because you design it. Seattle made the pineapple debate a non issue here.
Serious Pie Downtown – Seattle, Washington
Serious Pie treats pineapple with chef level restraint and finesse. The dough is gently fermented, bakes airy, and sings with sea salt. Pineapple pairs with speck and chili for balanced sweetness and heat.
The sauce is light, allowing the fruit to shine without syrupy vibes. Every slice has lift and snap, no droop. You will taste smoke, fruit, and savory in distinct layers.
The room feels sophisticated but never stiff. Order a seasonal salad and linger. This is pineapple with grown up confidence and perfect texture.
Lou Malnati’s Pizzeria – Chicago, Illinois
Lou Malnati’s gives pineapple a home inside a buttery deep dish fortress. The chunky tomato sauce brings brightness over rich cheese. Pineapple slices add lift and sweetness without drowning the pie.
Sausage brings that classic Chicago swagger, and the crust stays crisp at the edge. Each slice is a knife and fork situation worth savoring. The balance keeps you going back bite after bite.
Service is smooth, and the energy feels celebratory. Share with a group and watch doubters convert. Pineapple handles the deep dish stage like a pro.
Giordano’s – Chicago, Illinois
Giordano’s stuffs pineapple into a dramatic, cheese forward pie. The fruit brightens the lakes of mozzarella inside, cutting through richness. A saucy cap on top adds acid and color.
The crust is sturdy but tender, keeping everything contained. Each slice is a show with a long cheese pull and sweet bursts. Ham or bacon seal the classic pairing.
Bring patience and appetite, because baking takes time. The payoff is a balanced, decadent pizza that surprises purists. Pineapple proves it can hold its own in stuffed form.
Regina Pizzeria – Boston, Massachusetts
Regina fires a crackly thin crust that loves a little pineapple. Capicola brings salt and spice, and the coal fired char adds depth. The sauce stays zesty, cutting sweetness perfectly.
Each slice folds cleanly, with no soggy center. You get classic East Coast attitude with a playful twist. It is familiar and surprising at the same time.
The room tells decades of pizza stories in brick and photos. Grab a pitcher and settle in. Boston tradition finds a sweet spot for pineapple here.
Prince Street Pizza – New York, New York
Prince Street takes its Sicilian square and lets pineapple cut the richness. The famous pepperoni cups hold spicy oil that loves sweet fruit. Underneath, the dough is airy with a crackly bottom.
Tomato sauce leans savory and garlicky, balancing the sugar. It is an intense, messy, glorious square that demands napkins. You will finish it faster than planned.
Lines move quickly, worth every minute. Grab a sidewalk perch and enjoy city theater with your slice. New York bravado meets pineapple and somehow it works.
Pizzeria Delfina – San Francisco, California
Delfina builds a delicate crust that lifts pineapple into something elegant. Speck and Calabrian chile add smoky heat and salt. The tomato base is restrained, allowing clean flavors to shine.
Each bite snaps lightly, then melts. The fruit is cut just right, so there is no sog. It is thoughtful, seasonal feeling pizza with a wink.
Pair with a crisp white and a salad and linger outside. You will taste balance, not gimmick. San Francisco finesse makes pineapple feel artisanal and assured.
Pizza Delicious – New Orleans, Louisiana
Pizza Delicious drops pineapple into a New Orleans groove. Tasso ham brings smoky spice, and pickled jalapenos add tangy heat. The thin crust is wide, foldable, and sturdy.
Tomato sauce tastes fresh with a hint of herbs. You get sweet, salty, and vinegar in a happy parade. It is great for sharing, perfect for festivals or late nights.
The vibe is relaxed and neighborhood friendly. Grab extra napkins and hot sauce if you are bold. Pineapple keeps the beat and never misses a step.
Apizza Scholls – Portland, Oregon
Apizza Scholls focuses on balance and bake, and pineapple fits right in. The crust gets leopard spots and a gentle chew that supports toppings. Canadian bacon and jalapenos make a clean, classic trio.
The sauce is tangy, not sweet, so flavors stay focused. Slices hold their shape, delivering dependable texture. It is simple, dialed in, and wildly tasty.
Expect a wait, but turnover is solid. Grab a beer and relax while pies fly from the oven. Portland precision proves pineapple can be serious business.
Via 313 Pizza – Austin, Texas
Via 313 brings that beloved Detroit style crunch to pineapple lovers. The cheese crust caramelizes into savory candy, framing sweet fruit perfectly. Spicy sausage and a touch of hot honey create layered heat.
The dough is light inside, crisp outside, and very snackable. Sauce goes on after bake for vivid freshness. Every rectangle vanishes quickly with a cold beer.
Late night vibes and friendly service seal the deal. Share a half and wish you ordered a whole. Austin keeps the pineapple flame blazing bright here.
Emmy Squared Pizza: East Village – New York, New York
Emmy Squared in the East Village serves a square that flatters pineapple beautifully. The frico edge crunch meets juicy fruit and spicy pepperoni cups. Hot honey threads sweetness through heat for balance.
The dough is airy enough to feel light, but sturdy enough to stack toppings. Sauce is concentrated and bright, landing after bake for pop. Every bite is sweet, salty, and crisp.
It is perfect for splitting before a night out. Grab extra napkins and lean in. New York welcomes pineapple when it crackles like this.