You know that thrill when the sandwich is so packed it laughs at gravity. These hoagie shops push fillings to the limit, layering meats, cheeses, and crisp veggies until the roll is barely hanging on. Expect drips, napkin juggling, and the kind of flavor that makes you nod mid bite. Ready to chase the biggest, boldest, barely closing hoagies in America?
Cheba Hut “Toasted” Subs – Tempe, Arizona
Cheba Hut in Tempe serves toasted subs that go hard on crunch and flavor. Rolls come warm and crackly, stacked with layers of turkey, roast beef, and spicy peppers spilling from the sides. The secret is the toast level and saucy balance, which seeps into every bite.
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Expect playful names, a chill vibe, and an aroma of herbs that makes you grin. You will need two hands, maybe a plan, because the fillings fight the bread. Grab extra napkins, then let the melty provolone and crisp lettuce collide.
Cosmi’s Deli – Philadelphia, Pennsylvania
Cosmi’s is a South Philly institution where seeded rolls cradle mountains of Italian meats. Sharp provolone, long hots, and a perfect oil and vinegar drip create that signature neighborhood swagger. Every bite tastes like tradition, with fresh sliced deli layers that barely stay contained.
You will get a sandwich that feels tailored to your mood, heavy yet balanced. Ask for extra peppers if you like heat that lingers. The bread crunches, the meats hum, and the hoagie wrapper strains under the weight.
DiBella’s Subs – Rochester, New York
DiBella’s is proud of bread, and you taste it first. The rolls are baked in-house, chewy with a slight crackle, perfect for piles of capicola, ham, and salami. Shredded lettuce and banana peppers tumble out, trailed by a zingy dressing.
Go big with their Godfather or build your own until the paper strains. The team slices to order, so the meats land silky and layered. You get a hoagie that eats like a feast, generous without losing balance.
Baldinos Giant Jersey Subs – Savannah, Georgia
Baldinos brings Jersey swagger to Savannah with giant sandwiches that barely fold. Their bread has that tight crumb and sturdy crust you want for serious fillings. Expect thin-sliced meats stacked tall, tangy onions, and a seasoning shake that punches through.
You can order a giant and feed a crowd, or just challenge yourself. Oil and vinegar trickle down your hands while tomatoes and lettuce hold the line. It is big, brash, and totally worth the extra napkins.
Wegmans – Rochester, New York
Wegmans turns a grocery run into a hoagie quest. The bread choices are legit, from sesame to soft white, all sturdy enough for serious stacking. Load yours with roasted turkey, pepper ham, and provolone, then add pickles, onions, and a pepper medley.
Their sub shop team packs toppings so high the lid barely meets the base. A drizzle of creamy dressing or classic oil and vinegar ties it together. Walk out with a hoagie so heavy it counts as a workout.
Angelo’s Pizzeria – Philadelphia, Pennsylvania
Angelo’s is where bread worship meets hoagie science. Fresh seeded rolls come blistered and fragrant, built to hug heavy fillings. The Italian hoagie stacks sharp provolone, cured meats, and shredded lettuce with ruthless generosity.
You get a perfect crunch, a salty-cheesy punch, and a vinegary finish. Ask for long hots if you want a proper South Philly kick. It is a sandwich that starts neat and turns gloriously messy fast.
Sub of a Beach – Point Pleasant, New Jersey
Sub of a Beach keeps things fun and huge near the Jersey shore. Expect fresh bread with a tight chew and fillings piled to the edge. Turkey, ham, and provolone mingle with crunchy lettuce and tangy pickles, plus a sunny blast of oil and vinegar.
You can add hot peppers and watch the sandwich overflow in technicolor. It feels like boardwalk energy tucked in paper. Grab one and stroll the shore, sandwich in one hand, napkins in the other.
Publix Super Market at Southgate Shopping Center – Lakeland, Florida
Publix subs are Florida legend, and the Southgate Lakeland location delivers the myth. Fresh-baked bread gets split and stuffed with your favorite deli meats and cheeses. The toppings bar lets you go maximal, from pickles to banana peppers to garlic pickles.
Order it pressed or keep it classic with a heavy oil and vinegar drizzle. The heft is real, the wrap bulges, and the first bite is all crunch and juice. You will finish the last inch still finding new flavors.
Lennys Grill & Subs – Memphis, Tennessee
Lennys builds subs with serious protein and a proud drizzle of dressing. Their bread holds its structure even when you double the meat. Watch the slicer work, then see layers stack into a hoagie that strains the paper wrap.
Add pickles, jalapenos, and a shake of black pepper for pop. The bite is meaty, juicy, and surprisingly tidy for something that big. If you like extra cheese melt, ask them to warm it through.
Lee’s Hoagie House – Abington, Pennsylvania
Lee’s Hoagie House has that suburban Philly comfort with city hoagie cred. Seeded rolls cradle a mountain of meats, sharp provolone, and shredded lettuce. Oil, vinegar, and oregano trickle together, creating that unmistakable hoagie perfume.
You choose sweet peppers or long hots and watch the lid barely touch. The sandwich is hefty without feeling sloppy. One half now, the other half later, and both taste freshly built.
Ike’s Love & Sandwiches – San Francisco, California
Ike’s is a playground for maximalists, especially on Dutch crunch. The crackly top meets a saucy, juicy interior that refuses to stay neat. Signature sauces soak into layers of turkey, chicken, or veggie fillings for messy bliss.
Add jalapenos or dirty sauce and watch the wrap puff out. The menu is wild, but staff helps you dial in the perfect heat. Expect big flavors, garlic goodness, and a hoagie that drips charm and dressing.
Tastee Sub Shop – Edison, New Jersey
Tastee Sub Shop keeps it classic and enormous. Thin slices of meat stretch from end to end with no gaps. The bread is firm and springy, perfect for a heavy oil and vinegar bath.
Onions, lettuce, and tomatoes pile high, then get the oregano shake. The result is a perfectly balanced Jersey hoagie that still feels indulgent. Wrap strains, flavors sing, and you taste decades of practice in every bite.
PrimoHoagies – Philadelphia, Pennsylvania
PrimoHoagies is a Philly powerhouse with real volume. Seeded rolls hold tall layers of prosciutto, soppressata, and sharp provolone. Roasted peppers and long hots bring sweetness and heat, while the dressing ties it all together.
Every hoagie feels engineered to burst at the seam in the best way. Ask for extra sharp if you want that bold bite. You will carry it out like a small dumbbell and finish it with a grin.
White House Subs – Atlantic City, New Jersey
White House Subs is legendary for subs as long as your forearm. The bread has a soft interior and sturdy shell, ready for meat avalanches. Thin-sliced layers stack forever, then get dressed with lettuce, tomatoes, and onion.
You will juggle halves because they are hefty. The shop buzzes with history, photos, and stories folded into every sandwich. Order a whole and feed friends, or go solo and take a victory lap.
Paesano’s – Philadelphia, Pennsylvania
Paesano’s goes bold with flavors and texture. Expect crunchy peppers, sharp cheese, and meats that bring big personality. The bread is seeded and sturdy, ready to corral juicy fillings that push the limits.
Their combos feel chef-driven yet totally craveable. Ask for something with heat and sweetness together, then let the mess happen. You will need napkins, but you will not regret a single drop.
Andrea Salumeria – Jersey City, New Jersey
Andrea Salumeria treats hoagies like a deli love letter. Fresh mozzarella is silky and warm, tucked between layers of imported meats. The bread has an assertive crust that keeps its cool under serious weight.
Olive oil and vinegar seep into the crumb, carrying oregano and pepper. Add roasted peppers for sweetness and color. The sandwich is generous, aromatic, and wrapped tight, yet still wants to escape.
Potbelly – Chicago, Illinois
Potbelly leans into toasty comfort with good crunch. The bread warms and crisps, creating room for melty cheddar, meats, and hot peppers. Ask for extra everything and the lid barely meets the base.
The vibe is casual, the portion generous, and the shakes do not hurt either. Add giardiniera for a Chicago wink that brightens the bite. It is cozy, messy, and totally satisfying in a few big mouthfuls.
Marinucci’s Deli – Mayfair – Philadelphia, Pennsylvania
Marinucci’s in Mayfair piles it on with pride. Seeded rolls hold sharp provolone and thin-sliced Italian meats to the brim. The oil and vinegar blend is bright, and the long hots bring a fiery edge.
Order a whole and feel the weight in your hands. Lettuce shreds cascade out as you bite. It is neighborhood comfort, loud flavors, and a hoagie that could feed two easily.
Doris Italian Market & Bakery – Pembroke Pines, Florida
Doris Italian Market doubles down on bread and deli craft. You choose a crusty loaf, then watch it get packed with imported meats and cheeses. The olive bar and roasted veggies make add-ons feel special and plentiful.
Expect a juicy, colorful hoagie that pushes the paper wrap wide. A dash of oregano and vinegar ties it together with classic Italian flair. It is generous, fresh, and best eaten with plenty of napkins nearby.
John’s Roast Pork – Philadelphia, Pennsylvania
John’s Roast Pork may be famous for pork, but their hoagies are brawny too. Seeded rolls cradle stacks of Italian meats or that signature garlicky pork. Sharp provolone melts into the crevices, and broccoli rabe brings bitterness and bite.
The sandwich threatens to fall apart, yet somehow holds long enough. Drips happen, flavors hit hard, and you will chase every last shard. Get there early and bring patience plus an appetite.
Ricci’s Hoagies – Philadelphia, Pennsylvania
Ricci’s keeps South Philly traditions alive with overflowing Italian classics. The seeded rolls snap just enough to corral meats and peppers. Oil, vinegar, and a dusting of oregano perfume the air as you unwrap.
Ask for long hots to bring the heat. The stack is tall, the slices thin, and every layer tastes intentional. It is the kind of hoagie that makes you plan your next visit mid bite.
Capriotti’s Sandwich Shop – Wilmington, Delaware
Capriotti’s built a cult around The Bobbie, and it is a glorious mess. Roasted turkey, stuffing, and cranberry sauce spill over a soft roll. Savory, sweet, and tangy collide in a comfort bomb that barely stays closed.
Go extra meat if you want true overflow. The texture contrast keeps bites exciting from start to finish. You will lick your fingers and consider ordering a second to-go.
Fiore’s House of Quality – Hoboken, New Jersey
Fiore’s is all about fresh mozzarella and generous spirit. The cheese is warm, elastic, and layered with prosciutto on crusty bread. Roasted peppers add sweetness and color, while olive oil glistens along the crumb.
It is hefty and glorious, the kind of hoagie that wins silence at first bite. Get there early because the good stuff sells fast. You will walk out cradling it like treasure, then devour it happily.
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