Georgia offers a delightful culinary experience with its classic meat-and-three cafeterias, where the sides often take center stage. Here’s a look at seven eateries where the supporting dishes are the true stars of the meal.
Mary Mac’s Tea Room – Atlanta, GA
Known as Atlanta’s dining room, Mary Mac’s Tea Room offers a warm, nostalgic vibe that captures the heart of the South. Here, the sides like collard greens and mac and cheese steal the spotlight.
Each dish is a testament to tradition, with recipes passed down through generations. The fried okra is particularly popular, crispy and well-seasoned.
A visit here is incomplete without trying the sweet potato soufflé, a fan favorite. The rich flavors make it hard to resist.
Matthews Cafeteria – Tucker, GA
In Tucker, Matthews Cafeteria is a beloved classic with a history dating back to 1955. The welcoming atmosphere draws regulars who crave comforting sides like green beans and sweet potato casserole.
The cornbread, freshly baked daily, pairs perfectly with any meal. Each bite takes you back to simpler times, offering a taste of genuine Southern hospitality.
Don’t miss their creamy mashed potatoes, a staple that is as much a part of the experience as the entrées.
Busy Bee Café – Atlanta, GA
Busy Bee Café in Atlanta is a hive of activity, known for its vibrant atmosphere and delicious sides. Black-eyed peas and cornbread are crowd-pleasers, offering flavors that are both rich and comforting.
Fried green tomatoes, crispy with a tangy bite, are a must-try. The sides here are crafted with care, each bite delivering a taste of home.
Long-time patrons often rave about the buttery corn muffins, a delightful addition to any plate.
The Colonnade – Atlanta, GA
The Colonnade, a staple in Atlanta since 1927, is famous for its elegant yet inviting setting. The squash casserole is a standout dish, creamy and rich.
Lima beans here are seasoned to perfection, offering a savory complement to any entrée. The buttermilk biscuits are legendary, flaky and warm.
This charming spot offers a delightful escape into Southern cuisine, with each side dish crafted to perfection.
S&S Cafeteria – Macon, GA
S&S Cafeteria in Macon provides a classic dining experience where sides take the lead. Steamed cabbage is gentle yet flavorful, balancing perfectly with richer options.
Macaroni and cheese is creamy, a comfort dish done right. Green beans, seasoned and tender, complete the Southern feast.
The nostalgic ambiance adds to the charm, making it a favorite among locals and visitors alike.
The Beautiful Restaurant – Atlanta, GA
The Beautiful Restaurant in Atlanta lives up to its name, offering beautiful flavors in every dish. Candied yams are sweet and buttery, a delightful treat.
Collard greens, slow-cooked to perfection, are a staple that everyone loves. The cornbread stuffing is moist, rich, and unforgettable.
This spot is a haven for those seeking authentic Southern sides filled with love and tradition.
Longstreet Café – Gainesville, GA
Longstreet Café in Gainesville is a local favorite, cherished for its hearty sides. Fried okra is a standout, crispy and seasoned just right.
Turnip greens, cooked slowly, offer a savory depth that shines beside any entrée. Sweet potato souffle is light yet indulgent, a delightful contrast.
This café is known for its welcoming atmosphere and dishes that feel like home-cooked meals.