The holidays bring warmth, joy, and a sense of nostalgia. Among the traditions cherished most are the comfort foods that, despite being labeled ‘outdated,’ continue to grace our tables with delight. Let’s explore seven such dishes that win our hearts and plates every holiday season.
Potato Dumplings
Plump and inviting, potato dumplings are hailed as comfort on a plate. Though some say they belong to yesteryears, they remain irresistible, especially when drizzled in savory gravy.
Originating from Central Europe, these dumplings are made from boiled potatoes, flour, and eggs. They serve as the perfect side dish or main course, complementing any holiday spread.
Their pillowy texture and mild flavor are ideal for soaking up sauces, making them a beloved part of family feasts. The joy they bring is timeless, extending beyond trends.
Creamy Mashed Potatoes
Rich and buttery, creamy mashed potatoes are the ultimate comfort dish. Declared outdated by some, they continue to melt hearts and fill stomachs during the holidays.
Their smooth texture results from perfectly boiled potatoes, milk, and butter, whipped to fluffy perfection. This classic side dish pairs with nearly everything, from roasts to vegetable medleys.
A staple in holiday meals, they provide a sense of familiarity and warmth. The simplicity of mashed potatoes transcends generations, making them a perennial favorite.
Baked Pasta Dish
Nothing says comfort like a warm, baked pasta dish on a chilly holiday evening. Often overlooked for trendier dishes, its cheesy, crusty goodness brings smiles.
Baked pasta, often combined with ingredients like meat, vegetables, and a rich tomato sauce, becomes a decadent treat. The top layer of melted cheese adds to its irresistible appeal.
Its roots lie in Italian cuisine, and it has been adapted worldwide with various twists. Versatile and filling, it continues to be a crowd-pleaser at gatherings.
Chicken Stew
A bowl of chicken stew is like a warm hug on a cold holiday night. Though sometimes called old-school, its hearty flavors make it a staple in comfort food.
Filled with tender chicken, vegetables, and a rich broth, this stew is both nourishing and satisfying. Its history dates back hundreds of years, with each culture adding its unique spin.
The stew’s ability to warm the soul and body is unparalleled, making it a favorite in holiday kitchens. Its simplicity and depth of flavor are unmatched.
Bread Pudding
Bread pudding is a testament to the beauty of simplicity. Despite being called outdated, its custard-soaked bread pieces remain a sweet delight during holidays.
Originating as a way to use stale bread, this dessert has evolved into a rich, flavorful option. Often infused with spices, raisins, and a hint of vanilla, it’s served warm.
Its comforting taste and texture make it the perfect ending to a holiday meal. Bread pudding’s nostalgia factor and delectable flavor ensure it remains a favorite.
Apple Pie
Few desserts evoke the spirit of the holidays like apple pie. Though some might consider it passé, its flaky crust and warm, spiced filling are irresistible.
Apple pie has roots in European cuisine, symbolizing home and tradition. With its sweet and tangy apple filling, it offers a delightful blend of textures and flavors.
Served with a scoop of vanilla ice cream or a dollop of cream, apple pie is a timeless favorite. Its enduring appeal lies in its comforting and celebratory nature.
Meat Loaf
Imagine the aroma of a meat loaf fresh out of the oven, its rich glaze enticing everyone in the room. A dish that evokes warmth, it’s often dismissed as old-fashioned yet never fails to disappear quickly from the table.
While its origins trace back to ancient Rome, modern meat loaf became popular during the Great Depression. It’s a comfort classic, made with ground meat, breadcrumbs, and spices, shaped into a loaf.
Despite its humble appearance, the appeal lies in its hearty flavors and nostalgia. Each bite is a journey back to simpler times, making it a holiday favorite.