Missouri is home to some of the best small-town steakhouses, where locals gather to enjoy perfectly cooked ribeye. These hidden gems offer a unique charm and delicious flavors that make them stand out. Here are eight steakhouses where the ribeye is nothing short of legendary.
Colton’s Steak House & Grill – Poplar Bluff, Missouri
In the heart of Poplar Bluff lies Colton’s Steak House & Grill, a beloved spot where the ribeye steals the show. Known for its warm, welcoming atmosphere, Colton’s offers a taste of Southern hospitality.
The ribeye here is seasoned to perfection, with a buttery finish that melts in your mouth. Locals rave about the consistency and flavor.
Whether you’re a regular or visiting for the first time, Colton’s charm and quality make it a must-visit for steak lovers.
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Circle 7 Ranch – St. Louis, Missouri
Circle 7 Ranch in St. Louis is where farm-to-table meets excellent steak. This vibrant spot is known for its lively atmosphere and dedication to fresh ingredients.
Their ribeye is a crowd favorite, expertly cooked and bursting with flavor. The combination of quality meat and skilled preparation makes it unforgettable.
With a menu that caters to all tastes, Circle 7 Ranch stands out for its unique approach to traditional dishes.
Kehde’s BBQ – Sedalia, Missouri
Kehde’s BBQ in Sedalia offers more than just great BBQ; it’s a haven for steak enthusiasts. With its rustic charm and smoky aroma, Kehde’s is a local treasure.
Their ribeye is a standout, grilled to perfection and infused with a unique BBQ twist. It’s a delicious blend of flavors that keeps patrons coming back.
This family-friendly spot is perfect for gatherings and casual meals, where the food speaks for itself.
Stone Hill Winery – Hermann, Missouri
Nestled in Hermann, Stone Hill Winery isn’t only about wine; it’s also about exceptional steak. The serene setting enhances the dining experience.
Their ribeye is a culinary masterpiece, perfectly paired with a glass of their finest red wine. It’s a harmonious blend of taste and elegance.
Stone Hill Winery offers a unique dining experience, where good food and fine wine meet in a beautiful landscape.
Missouri Hick Barbeque – Cuba, Missouri
Missouri Hick Barbeque in Cuba is a lively spot known for its BBQ and steaks. The atmosphere is inviting, with a hint of rustic charm.
Their ribeye, seasoned and grilled over open flames, is a testament to their expertise in BBQ. It’s a flavorful journey you won’t forget.
Whether you’re a BBQ lover or steak enthusiast, Missouri Hick offers a menu that delights all palates.
Billy T’s Americana Cafe – Trimble, Missouri
Billy T’s Americana Cafe in Trimble brings a taste of classic American dining to the small-town scene. This cafe is known for its retro vibes and eclectic menu.
The ribeye here is a highlight, served with an array of classic sides that complement it perfectly. It’s a comforting dish that resonates with locals.
Billy T’s offers a nostalgic dining experience, with flavors that take you back in time.
Jimm’s Steakhouse & Pub – Springfield, Missouri
Jimm’s Steakhouse & Pub in Springfield is where hearty meals and good times meet. This cozy spot is loved for its pub-style comfort and quality cuisine.
Their ribeye, cooked to perfection, pairs wonderfully with a pint of their craft beer. It’s a rich and satisfying combination.
Jimm’s offers a warm ambiance, where friends and family gather to enjoy great food and camaraderie.
LongHorn Steakhouse – Springfield, Missouri
LongHorn Steakhouse in Springfield brings a touch of the Wild West to Missouri. Known for its classic steakhouse ambiance, it’s a place where tradition meets taste.
The ribeye, with its juicy, robust flavor, is cooked to your liking and promises satisfaction in every bite. LongHorn’s attention to detail is unmatched.
From the friendly service to the mouthwatering dishes, LongHorn captures the essence of a traditional steakhouse experience.
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