Few culinary experiences in America are as satisfying as biting into a perfectly crafted pastrami sandwich. With each region offering its unique twist, these sandwiches are beloved by foodies everywhere. Here are nine must-try destinations for pastrami enthusiasts.
Langer’s Deli
In the heart of Los Angeles, Langer’s Deli has been a staple since 1947. Known for its legendary pastrami sandwich, Langer’s offers a delightful twist.
The pastrami is steamed to perfection, creating a tender, juicy bite. Their #19, topped with Swiss cheese, coleslaw, and Russian dressing, is particularly famous.
This sandwich is more than a meal; it’s an experience. The lively atmosphere and friendly service make it a beloved spot for locals and visitors alike. It’s a taste of LA history in every bite.
Pastrami Queen
Pastrami Queen, a Midtown Manhattan treasure, delivers a royal pastrami experience. This deli is famous for its generous portions and authentic flavors.
Their pastrami sandwich is a masterpiece of savory, melt-in-your-mouth meat. Served on fresh rye, it’s a simple yet unforgettable delight.
With a history dating back to 1956, Pastrami Queen has maintained a loyal following. The nostalgic charm and dedication to quality make it a must-visit for pastrami aficionados. It’s a taste of New York you won’t want to miss.
Manny’s Cafeteria & Delicatessen
In Chicago, Manny’s Cafeteria & Delicatessen stands as a beacon for pastrami lovers. This family-run deli has been serving hearty sandwiches since 1942.
Their pastrami is a revelation—succulent, richly seasoned, and perfectly balanced. Manny’s sandwich is served with a side of nostalgia and a pickle spear.
The cafeteria-style setting adds a unique touch, allowing you to soak in the bustling ambiance. It’s a slice of Chicago tradition that continues to impress locals and tourists alike. Manny’s is truly a Windy City gem.
Second Avenue Deli
New York’s Second Avenue Deli captures the essence of traditional deli culture. Known for its high-quality ingredients, this deli delivers a pastrami sandwich like no other.
The meat is perfectly spiced, with a flavor that’s both robust and satisfying. Served on rye with mustard, it’s an exquisite balance of taste and texture.
Since 1954, Second Avenue Deli has been a New York staple, cherished for its authenticity and consistency. The vibrant atmosphere and dedication to excellence make it a must-visit for anyone seeking a classic pastrami experience.
Kenny & Zuke’s Delicatessen
Kenny & Zuke’s in Portland, Oregon, is a modern twist on the traditional deli. Known for their artisanal approach, they craft a pastrami sandwich that’s both unique and unforgettable.
The pastrami is smoked in-house, delivering a rich, smoky flavor that sets it apart. Served with house-made pickles, it’s a delightful combination.
Since its opening, Kenny & Zuke’s has become a beloved part of Portland’s food scene. The casual, welcoming atmosphere and commitment to quality make every visit a pleasure. It’s a taste of innovation in every bite.
Katz’s Delicatessen
Imagine biting into history at Katz’s Delicatessen in New York City. This iconic establishment serves a pastrami sandwich so revered, it’s practically a rite of passage.
The tender, hand-carved slices are piled high on fresh rye bread, topped with mustard. It’s a symphony of flavors that has remained unchanged since 1888.
Each bite delivers a rich, smoky taste that transports you to deli heaven. Famous for its vibrant atmosphere, Katz’s is as much a cultural landmark as it is a culinary one. A visit here is a must for any true pastrami lover.
Wise Sons
Wise Sons in San Francisco offers a fresh take on the traditional deli sandwich. Their pastrami is cured and smoked to perfection, creating a distinctive flavor.
Each sandwich is crafted with care, served on rye with mustard. It’s a modern twist on a classic favorite that satisfies the most discerning palates.
Wise Sons has cultivated a loyal following since its inception. The friendly, inviting atmosphere and dedication to quality make it a standout in the Bay Area. It’s a true taste of San Francisco innovation.
Shapiro’s Delicatessen
In Indianapolis, Shapiro’s Delicatessen is renowned for its pastrami sandwich. This family-owned deli has been a staple since the early 1900s.
Their pastrami is known for its tender, flavorful bite, served generously on rye. Accompanied by classic deli sides, it’s a comforting meal.
The warm, welcoming ambiance makes Shapiro’s more than just a deli; it’s a community hub. With a rich history and commitment to quality, it remains a beloved spot for locals and visitors. Shapiro’s is a taste of tradition in every bite.
Nate ‘n Al’s
Nate ‘n Al’s in Beverly Hills is an icon in the world of pastrami sandwiches. Known for its old-school charm, this deli delivers an unforgettable experience.
The pastrami is tender and juicy, served with mustard on rye. It’s a classic sandwich that captures the spirit of Los Angeles.
Since 1945, Nate ‘n Al’s has been a celebrity haunt and local favorite. The welcoming atmosphere and commitment to tradition make it a must-visit. It’s a delicious slice of Hollywood history.