Road-tripping across Wyoming? Bring an appetite.
These roadside cafes bake cinnamon rolls so colossal that sharing is not only smart, it is tradition. Pull off the highway, order coffee, and watch a frosting avalanche arrive that could feed your whole table before the entrees even land.
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Persephone Bakery – Jackson, Wyoming
Persephone Bakery elevates the classic cinnamon roll with artisan flair and serious heft. The dough is laminated for soft layers, then spiraled with cinnamon-sugar until every bite hits with buttery warmth.
A glossy cream-cheese frosting melts over the edges, making napkins mandatory.
Slide into a sunlit seat, sip a cappuccino, and let the Tetons glow through the windows set the scene. You can split one roll among friends, yet everyone still gets a corner drenched in icing.
The crust offers a gentle chew that yields to pillowy center swirls.
It is a sweet reward after hiking or browsing Jackson’s shops. Ask for warm-up if you like molten frosting.
You might leave plotting tomorrow’s encore.
Cowboy Cafe – Dubois, Wyoming
Cowboy Cafe is the kind of roadside legend where the cinnamon rolls arrive like centerpieces. They are spiraled tall, lacquered with sugary glaze, and hefty enough that your fork sinks in with a sigh.
Order coffee, then negotiate who gets the gooey middle.
The servers know their regulars and keep mugs hot while you share slices across the table. Expect soft dough with a caramelized bottom that crackles slightly.
The cinnamon is bold but balanced, carried by a buttery richness that lingers.
After fishing or driving the Wind River corridor, this roll feels like a medal. Warm it up for maximum aroma.
If you finish one solo, the room may applaud or gently question your choices.
Virginian Restaurant – Jackson, Wyoming
The Virginian Restaurant serves breakfast with frontier swagger, and the cinnamon rolls follow suit. These rounds are broad, tall, and glazed so generously that frosting forms little rivers.
Pull-apart layers release steam, perfumed with cinnamon and brown sugar.
It is the kind of roll you put in the center and pass around like a campfire story. The edges have a pleasant chew, while the core stays tender and sticky.
Ask for extra napkins and maybe a knife for civilized portions.
Pair it with eggs and bacon if you dare, or just settle into coffee and conversation. The staff keeps things moving without rushing you.
You will leave full, happy, and plotting your next detour.
Little America Hotel & Resort – Cheyenne, Wyoming
At Little America in Cheyenne, the cinnamon roll doubles as an icebreaker for road-tripping crews. These pastries are wide, high, and lavishly iced, perfect for dividing into sticky wedges.
The hotel’s cafe serves them warm so the frosting turns satin-smooth.
You get a refined setting without losing the roadside comfort. Pair with drip coffee or a latte and watch the morning brighten through big windows.
The dough stays soft throughout, with a slightly caramelized base that keeps bites interesting.
Share one before ordering omelets to keep your appetite honest. Staff will gladly provide extra plates.
If you are crossing I-80, this stop becomes a tradition fast, especially when the weather calls for something cozy and celebratory.
Busy Bee Cafe – Buffalo, Wyoming
Busy Bee Cafe is pure Main Street charm, and its cinnamon rolls have hometown swagger. The roll lands big, warm, and icing-laden, filling the air with cinnamon that announces breakfast has arrived.
You can pull strands like taffy from the spiral.
The crust has a gentle toast that holds up to generous frosting without turning soggy. Friends grab a forkful, then go back for the center like bees to honey.
It is sweet, buttery, and somehow still light enough to keep conversation lively.
Order extra plates and make it communal. Locals will recommend coffee refills and maybe the day’s pie if you have room.
Chances are you will not, but it is fun to dream.
Wrangler Cafe – Pinedale, Wyoming
Wrangler Cafe feels like a ranch kitchen that got bigger, and the cinnamon rolls follow that philosophy. They come out broad-shouldered and sticky, piled with icing that drips into the plate’s rim.
The aroma alone could lasso a table of hungry travelers.
Expect tender layers with a buttery backbone and cinnamon that reads warm rather than hot. Tear off pieces, pass them around, then chase with house coffee.
Everyone aims for the dense center where the sugar pools.
It is an easy detour on the way to the lakes or mountains around Pinedale. Ask for warm-up if you like the frosting extra melty.
The roll is big enough to count as dessert and breakfast together.
Bubba’s Bar-B-Que – Cody, Wyoming
Bubba’s Bar-B-Que is famous for smoke and ribs, yet the breakfast cinnamon roll steals the show. It is oversized, fluffy, and glossed with icing that gleams like fresh snow.
The sweetness contrasts perfectly with a side of bacon or brisket.
You will smell cinnamon the moment it hits the table, and forks appear from every direction. The outer ring has light caramelization, while the center stays soft and custardy.
Order extra napkins, then stage a friendly tug-of-war for the gooey heart.
Pair with strong coffee and a side of eggs if you are building a day in Yellowstone country. Sharing keeps things civilized.
Still, nobody will blame you for defending your quadrant.
Silver Spur Cafe – Sheridan, Wyoming
At Silver Spur Cafe, the cinnamon roll is a community event disguised as breakfast. It arrives high and wide, dripping icing into sweet puddles that beg for scooping.
The dough offers a soft pull while the edges keep a pleasant chew.
Order one for the table and let everyone carve off spiraled ribbons. Cinnamon is present without overwhelming, leaving room for butter notes.
Coffee service is brisk, and the staff knows to bring spare plates without asking.
After a morning stroll downtown, this roll becomes the reward. Warm it up for maximum aroma and melty icing.
By the last bite, someone always says, we should have ordered two, and everyone agrees.
Sherrie’s Place – Casper, Wyoming
Sherrie’s Place keeps things simple, generous, and delicious, starting with the cinnamon roll that practically needs a seatbelt. It is soft, towering, and plastered with cream-cheese frosting that melts into every crease.
The scent invites neighboring tables to reconsider their orders.
Sharing is standard here, and the staff happily brings extra plates and knives. Expect a tender interior coil balanced by lightly caramelized edges.
The cinnamon is cozy, more hug than punch, and the butter does the rest.
Pair with strong coffee or a short stack if you are ambitious. It is the kind of comfort that makes a weekday feel like Saturday.
You will plan a return visit before you reach the last sticky morsel.
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