Andy’s Frozen Custard is introducing some exciting new spring treats, including the standout Graham Cheesecake concrete. This delightful creation starts with their smooth vanilla custard, mixed with rich cheesecake bites and crunchy graham crackers, and then gets fresh strawberries packed right into the middle. The combination of flavors and textures is truly pleasing, making this concrete a must-try item, potentially even surpassing their popular Thin Mints option.
In addition to the delicious new concrete, there’s some good news for residents near St. Charles, IL. On March 15th, Andy’s Frozen Custard is celebrating a grand opening event. Guests will be able to enjoy $2 one-topping sundaes all day. Plus, the first 100 customers will receive a special St. Patrick’s Day treat prepared by Chicago’s very own Louie Lezza from @lezzabakery. There’s even a chance for attendees to win free custard from @andys.chicago for an entire year!
Andy’s Frozen Custard also has other great options perfect for spring, especially if you’re fond of minty flavors as St. Patrick’s Day approaches. Having been a fan since their arrival, I can personally vouch for the quality of Andy’s custard—it’s truly top-notch and offers a variety of ways to customize your treat.
Image and tip courtesy of @snackolator