You’re in for a treat with Kettle’s latest spicy and sweet chips in Gochujang flavor. Packed with a blend of peppers, cayenne, garlic, onion, and sesame flavor, each chip is bursting with taste, just like the traditional Korean condiment.
Gochujang, a famous Korean chile paste, brings its unique sweet and spicy flavor to Kettle’s chips. It’s a key ingredient in many Korean dishes like bibimbap and the famous spicy fried chicken.
These new Gochujang chips will be joining Kettle’s lineup of bold flavors like Korean Barbecue, Pepperoncini, and Bourbon Barbecue. Keep an eye out at your local stores because they’ll be hitting shelves nationwide for about eight weeks, or until they run out.
From The Club:
We’re happy to welcome Kettle to the worldwide phenomenon of sweet and swicy (sweet and spicy). Honestly, it’s refreshing to see fast food chains opening its menu to diverse culture and cuisines. It’s also a plus on how the western market welcomes each new flavor warmly. I guess it all started in the music industry, people started listening to kpop and collaborations have sprung in the east, then the market’s interest also shifted, particularly in Asian food and culture. I just hope these kinds of cross-overs will continue and will open new doors to music, culture, and food collaborations.
Image via Kettle’s