Velveeta is introducing a host of new products to stores that include three new cheese dip flavors and fresh shells & cheese options. This marks the first time in over ten years that Velveeta has expanded its shells & cheese flavors. The cheese dips come in Queso Con Salsa, Queso Blanco, and jalapeno varieties.
Among the new shells and cheese flavors, there’s a unique Pizza Mac & Cheese and a Buffalo-flavored version, which adds a creative twist to the classic dish. Additionally, Velveeta has taken a step to accommodate people who follow a gluten-free diet by offering a new gluten-free product.
For those keen on trying something new from Velveeta, these offerings might be a delightful addition to your meals.
Historical Background of Velveeta
Velveeta started as a simple idea: to make use of leftover cheese. In the early 1900s, Monroe Cheese Company hired Swiss immigrant Emil Frey who invented a way to combine these cheese scraps. By 1923, Velveeta Cheese Company was formed, and it eventually became part of Kraft Foods Group. Velveeta was known for its smooth melting, which made it a hit for creamy sauces, dips, and as a quick meal solution with its famous Shells & Cheese.
Let’s Talk More About Velveeta’s Three New Cheese Dips
The introduction of three new cheese dip flavors and fresh Shells & Cheese options marks a significant milestone for Velveeta – it’s been a decade since they expanded their Shells & Cheese line! The new cheese dips come in tantalizing varieties, adding a twist to the classic cheese flavor.
Firstly, the Queso Con Salsa dip combines cheesy goodness with a tang of salsa, creating a perfect partner for nachos or as a topping for Mexican-inspired dishes. The Queso Blanco dip adds a velvety white cheese option into the mix, ideal for those who enjoy a milder taste. The jalapeño variety spices things up for those who like their cheese with a kick.
Moving on to the Shells & Cheese, the brand hasn’t held back on creativity. The Pizza Mac & Cheese flavor is exactly what it sounds like the comforting taste of pizza merged with the creamy texture of macaroni and cheese. The Buffalo-flavored version offers a delicious, spicy twist that’s bound to catch the attention of those who like their meal with a bit of heat.
Moreover, Velveeta has acknowledged the needs of the health-conscious and those with dietary restrictions by introducing a gluten-free product. This option ensures that even more people can enjoy the cheesy goodness Velveeta offers without worry.
With these new products, Velveeta continues to show its innovative spirit in the cheese segment. The new dips and Shells & Cheese options are an invitation to Velveeta lovers, old and new, to indulge in the creamy, cheesy goodness that the brand is known for while exploring exciting new flavors. Whether you’re looking to spice up a family dinner or bring something new to the table for game night snacks, Velveeta’s new line-up is worth a try. Keep an eye out at your local grocery store and get ready to dip, scoop, and savor!
For a deeper look into Velveeta’s innovative flair in the food industry, you can explore this link here.
From The Club
I personally am always excited whenever there’s a new food or snack launch, and these new products from Velveeta got me really excited! They’re rolling out different dip flavors as they expand their shells and cheese options after 10 years! It’s been so long since their last update (why?!). Kidding aside, I can’t wait to try the Queso Con Salsa, Queso Blanco, and jalapeno cheese dipsᅳthey sound like the perfect accompaniment to chips or veggies.
But that’s not allᅳVelveeta is also introducing some creative twists on their classic shells & cheese. I’m particularly curious about the Pizza Mac & Cheese and Buffalo-flavored versions. As someone who follows a gluten-free diet, I’m thrilled to hear that Velveeta is offering a new gluten-free option.
Image and tip courtesy of @snackolator