French fries are one of America’s favorite foods, but not all fries are created equal. From coast to coast, local restaurants have perfected their own unique versions of this crispy, golden treat. Whether they’re hand-cut, seasoned with special spices, or cooked in duck fat, each state has a spot that serves up fries worth traveling for.
Chez Fonfon – Birmingham, Alabama
Birmingham’s French Quarter comes alive at Chez Fonfon, where traditional Belgian-style fries meet Southern hospitality. The restaurant hand-cuts fresh potatoes daily and fries them twice to achieve that perfect combination of crispy exterior and fluffy interior.
These aren’t your average drive-through fries. Each golden stick gets seasoned with sea salt and served alongside house-made aioli that transforms every bite into something special. The cozy bistro atmosphere makes enjoying these fries feel like a mini vacation to Europe.
Locals swear by pairing them with any of the restaurant’s French-inspired entrees. The commitment to quality ingredients shines through in every crispy, delicious bite.
Arctic Roadrunner – Anchorage, Alaska
Since 1964, this Anchorage institution has been serving up some of the most satisfying fries in the Last Frontier. Arctic Roadrunner uses Alaskan-grown potatoes whenever possible, supporting local farmers while delivering incredible flavor.
The fries come thick-cut and perfectly seasoned, with a golden-brown exterior that crunches with every bite. They’re the ideal companion to the restaurant’s famous burgers, soaking up all those delicious juices without getting soggy. The casual, no-frills atmosphere lets the food speak for itself.
Visitors and locals alike make regular pilgrimages here, knowing they’ll get consistently excellent fries. It’s comfort food at its finest, Alaskan-style.
Street Burger & Fries – Tempe, Arizona
Right in the heart of Tempe, this spot has turned french fries into an art form. Street Burger & Fries offers hand-cut potatoes prepared fresh throughout the day, ensuring maximum flavor and texture in every order.
What sets these fries apart is the variety of creative toppings available. From loaded cheese fries to garlic parmesan variations, there’s something for every taste preference. The fries maintain their crispiness even under generous toppings, a testament to proper cooking technique.
College students and families flock here for the quality-to-price ratio that can’t be beaten. The energetic atmosphere matches the bold, satisfying flavors perfectly.
Big Orange – Little Rock, Arkansas
This Little Rock landmark has been slinging fries since 1961, and they’ve perfected their recipe over decades. Big Orange serves crinkle-cut fries that hit all the right notes—crispy ridges, fluffy centers, and just the right amount of salt.
The retro drive-in experience adds nostalgic charm to every meal. Families have been coming here for generations, creating memories over burgers and fries in their cars or at outdoor picnic tables. The consistency is remarkable; your fries taste just as good today as they did years ago.
It’s a true taste of Arkansas history. Simple, satisfying, and utterly delicious.
Dudley Market – Venice, California
Right on the edge of Venice Beach, Dudley Market serves up some of the most legendary fries on the West Coast. Their hand-cut potatoes get fried to absolute perfection, creating that ideal balance of crispy outside and fluffy inside that fry lovers dream about.
What makes these fries stand out is the attention to detail—each batch is cooked fresh to order, never sitting under heat lamps. The market vibe adds to the experience, with locals and tourists alike grabbing orders to enjoy while strolling the famous boardwalk.
Pair your fries with one of their gourmet dipping sauces for an extra flavor boost. Whether you’re fueling up after a bike ride or just craving something delicious, Dudley Market delivers every single time.
Mustard’s Last Stand – Denver, Colorado
For over four decades, Mustard’s Last Stand has been a Denver treasure, serving up fries that locals crave year-round. The potatoes are cut fresh daily, never frozen, which makes an enormous difference in taste and texture.
These fries come out hot and golden, with a natural potato flavor that shines through. The casual counter-service setup keeps things simple and focused on quality food. Students from nearby universities and downtown workers alike make regular stops here for their fry fix.
The dedication to fresh ingredients and consistent preparation has built a loyal following. Sometimes the best fries come from the most unpretentious places.
Penny Lane Pub – Old Saybrook, Connecticut
Named after the famous Beatles song, this Connecticut pub brings British charm and exceptional fries to the New England coast. Penny Lane Pub hand-cuts their potatoes and fries them to golden perfection, creating a satisfying crunch with every bite.
The pub atmosphere makes these fries taste even better, especially when paired with one of their craft beers. They’re seasoned simply but effectively, letting the quality of the potatoes shine through. The generous portions mean you’ll definitely get your money’s worth.
Regulars know to order extra because these fries disappear quickly. It’s comfort food that feels both familiar and special.
Thrasher’s French Fries – Rehoboth Beach, Delaware
No trip to Rehoboth Beach is complete without a bucket of Thrasher’s fries. This boardwalk institution has been serving the same simple, perfect fries since 1929, and they haven’t changed the recipe because it doesn’t need changing.
The fries come piled high in a paper cup, doused with vinegar if you request it. They’re thick-cut and cooked in peanut oil, creating an unforgettable flavor and texture. You’ll see people walking the boardwalk with their distinctive Thrasher’s cups everywhere during summer.
There’s something magical about eating these fries with sand between your toes. It’s a Delaware tradition that transcends generations.
The Salted Fry – Mount Dora, Florida
This charming Mount Dora eatery lives up to its name with some of the best-seasoned fries in Florida. The Salted Fry takes pride in hand-cutting fresh potatoes and experimenting with different seasonings that elevate the humble french fry to new heights.
From classic sea salt to adventurous garlic parmesan and truffle variations, there’s always something interesting to try. The fries maintain perfect crispiness while absorbing all those wonderful flavors. The restaurant’s commitment to quality extends to their selection of house-made dipping sauces too.
It’s become a must-visit destination for fry enthusiasts. Creative, delicious, and always satisfying.
Mr. Fries Man – Atlanta, Georgia
Atlanta’s food scene got a major upgrade when Mr. Fries Man arrived on the scene. This spot has turned french fries into a culinary adventure, offering creative loaded fry combinations that push boundaries while respecting the basics.
The foundation is solid—perfectly crispy, golden fries that can handle generous toppings without turning to mush. Options range from classic cheese and bacon to more adventurous international flavors. Each creation is thoughtfully designed to balance textures and tastes.
The Instagram-worthy presentations don’t sacrifice substance for style. These fries taste as good as they look, making every visit an exciting experience.
South Shore Grill – Honolulu, Hawaii
Paradise tastes even better with a side of fries from South Shore Grill. Located near some of Honolulu’s most beautiful beaches, this casual spot serves up perfectly cooked fries that complement their island-inspired menu beautifully.
The fries are crispy and golden, seasoned with just enough salt to enhance their natural flavor. They’re perfect for sharing while enjoying the ocean breeze and stunning Hawaiian sunsets. The laid-back atmosphere matches the island vibe perfectly.
Locals and tourists alike appreciate the quality and consistency. Sometimes simple pleasures—like great fries and a beautiful view—are all you need for a perfect meal.
Boise Fry Company – Boise, Idaho
Idaho knows potatoes, and Boise Fry Company celebrates that heritage with exceptional dedication. This restaurant offers multiple potato varieties to choose from, each creating a slightly different fry experience based on starch content and flavor profile.
You can select your potato type, cut style, and dipping sauce, creating a customized fry experience every time. The education about different potato varieties makes eating here both delicious and informative. All potatoes are locally sourced from Idaho farms, ensuring freshness and supporting local agriculture.
It’s a potato lover’s dream come true. The passion for quality shines through in every perfectly cooked fry.
Paradise Pup – Des Plaines, Illinois
This tiny Des Plaines spot packs huge flavor into every order of fries. Paradise Pup has been a Chicago-area secret for years, drawing crowds who don’t mind waiting for food made fresh to order.
The fries are hand-cut and cooked perfectly, achieving that ideal balance between crispy and tender. They’re the perfect accompaniment to the restaurant’s famous char-grilled burgers and hot dogs. The small size of the restaurant means you might eat outside, but the quality makes any wait worthwhile.
Regulars know to arrive early because this place gets packed quickly. Great food always finds its audience, no matter how small the space.
Ziffles Rib Bar – Fort Wayne, Indiana
When you’re serving world-class barbecue, your sides need to measure up, and Ziffles delivers on that promise. Their hand-cut fries are thick, hearty, and perfectly seasoned to complement their smoky, savory meats.
The fries come out hot and crispy, with enough substance to soak up delicious barbecue sauce without falling apart. They’re cooked in small batches to ensure consistent quality throughout service. The casual, friendly atmosphere makes everyone feel welcome, whether you’re a first-timer or a regular.
Fort Wayne locals consider these fries essential to the full Ziffles experience. They’re proof that great sides can be just as memorable as the main course.
Hudson’s Southside Tap – Iowa City, Iowa
Iowa City’s favorite gathering spot serves fries that have achieved legendary status among University of Iowa students and locals. Hudson’s Southside Tap prepares their fries fresh throughout the day, maintaining quality even during busy game days.
These tavern-style fries are perfectly crispy and generously portioned, making them ideal for sharing with friends over drinks. The seasoning is simple but effective, letting the potato flavor come through. The lively atmosphere and friendly service make every visit feel like a celebration.
Generations of students have made memories here over baskets of these fries. Some traditions deserve to continue forever.
Burg & Barrel – Overland Park, Kansas
Kansas City’s suburbs got a major culinary upgrade when Burg & Barrel opened its doors. This restaurant elevates the classic french fry with premium ingredients and careful preparation that respects both tradition and innovation.
The hand-cut fries are cooked to golden perfection and can be upgraded with additions like truffle oil, parmesan, or house-made sauces. Even the basic version shines, with a crispy exterior and fluffy interior that demonstrates proper technique. The modern, comfortable atmosphere makes it perfect for everything from family dinners to date nights.
Quality ingredients and skilled preparation create something special. These aren’t just fries—they’re an experience.
Mad Mike’s Burgers & Fries – Newport, Kentucky
Newport’s answer to fry cravings comes in the form of Mad Mike’s, where fresh-cut potatoes meet serious frying expertise. This no-nonsense burger joint focuses on doing the basics exceptionally well, and their fries prove that philosophy works.
Cut fresh daily and fried to order, these fries arrive hot, crispy, and ready to satisfy. They’re thick enough to have substance but not so thick that they’re starchy inside. The generous portions mean you’ll definitely leave full and happy.
Local workers and families make this a regular stop for good reason. Consistency and quality never go out of style.
Poor Boy Lloyd’s – Baton Rouge, Louisiana
Baton Rouge knows good food, and Poor Boy Lloyd’s has been delivering it for decades. While famous for their po-boys, the fries here deserve equal recognition for their perfectly crispy texture and subtle Cajun seasoning.
These aren’t boring fries—they’ve got personality that matches Louisiana’s bold culinary traditions. The seasoning adds just enough kick without overwhelming the potato flavor. They’re fantastic on their own or as the perfect complement to a loaded po-boy sandwich.
Locals have been coming here for generations, creating family traditions around these satisfying meals. Some flavors just feel like home.
Duckfat – Portland, Maine
The name says it all—these fries are cooked in duck fat, creating an unforgettable flavor that’s rich, savory, and absolutely addictive. Duckfat has become a Portland institution by taking the humble french fry seriously and treating it with respect.
The Belgian-style fries are twice-cooked for maximum crispiness, then served with creative dipping sauces that range from classic to adventurous. Each fry is golden perfection, with a depth of flavor that regular vegetable oil simply can’t achieve. The cozy, hip atmosphere attracts food lovers who appreciate quality ingredients.
These fries have put Portland on the map for fry enthusiasts nationwide. Innovation and tradition combine beautifully here.
The Local Fry – Baltimore, Maryland
Baltimore’s love affair with Old Bay seasoning extends to these exceptional fries at The Local Fry. This restaurant celebrates Maryland’s culinary heritage while putting their own creative spin on classic comfort foods.
The hand-cut fries can be enjoyed plain or seasoned with that iconic Maryland spice blend that makes everything better. They’re cooked perfectly—crispy outside, fluffy inside—and generous enough to share, though you might not want to. The restaurant sources local ingredients whenever possible, supporting Maryland farmers and producers.
It’s regional pride you can taste in every bite. These fries represent everything great about Baltimore’s food scene.
Sully’s Castle Island – Boston, Massachusetts
Nothing beats grabbing a basket of hot fries and walking along the waterfront on a perfect summer day. Sully’s has been serving up legendary fries to Boston locals and visitors since 1968, making it a true neighborhood institution.
What makes their fries stand out is the perfect balance of crispy exterior and fluffy interior. Each batch is cooked fresh to order, ensuring you get that satisfying crunch with every bite. The location right by the beach adds to the whole experience—salty ocean air mixed with the aroma of freshly fried potatoes creates an unforgettable sensory moment.
People line up around the block during peak season, and for good reason. These aren’t fancy truffle fries or loaded creations; they’re simple, classic, and absolutely delicious.
Mercury Burger & Bar – Detroit, Michigan
Detroit’s Corktown neighborhood is home to Mercury Burger & Bar, where fries are treated with the same respect as their craft cocktails. The hand-cut potatoes are fried to golden perfection, creating the ideal base for both classic and creative preparations.
You can enjoy them simply salted or loaded with toppings that transform them into a meal. The quality remains consistent regardless of how you order them. The stylish, comfortable atmosphere makes this spot popular for everything from casual lunches to evening gatherings.
Detroit’s culinary renaissance includes these outstanding fries. They’re proof that Motor City knows how to do comfort food right.
Barbette – Minneapolis, Minnesota
This French-inspired Minneapolis bistro brings a touch of Paris to the Midwest, including their exceptional frites. Barbette prepares their fries using traditional French techniques, resulting in something truly special that elevates the entire dining experience.
The fries are thin, crispy, and perfectly seasoned—exactly what you’d expect from a proper French bistro. They pair beautifully with the restaurant’s moules frites or can be enjoyed as a standalone treat. The charming atmosphere and attention to detail make every visit feel a little bit fancy.
Minneapolis locals appreciate having such authentic French cuisine in their neighborhood. These fries transport you across the Atlantic with every bite.
Blue Canoe – Tupelo, Mississippi
Tupelo’s Blue Canoe serves up fries with genuine Southern hospitality and careful attention to quality. This local favorite has built a reputation on fresh ingredients and consistent preparation that keeps customers coming back regularly.
The hand-cut fries are cooked until golden and crispy, with just the right amount of seasoning to enhance their natural flavor. They’re substantial enough to satisfy hearty appetites without being heavy or greasy. The friendly, welcoming atmosphere makes everyone feel like a regular, even on their first visit.
Sometimes the best food comes from places that focus on doing things right. Blue Canoe understands that philosophy perfectly.
Stacked STL – St. Louis, Missouri
St. Louis got a lot more interesting when Stacked STL opened, bringing creative fry combinations to the Gateway City. This restaurant takes the foundation of perfectly cooked fries and builds upward with imaginative toppings and flavor combinations.
The base fries are hand-cut and fried until crispy, creating a sturdy platform for whatever delicious toppings you choose. From classic loaded varieties to unique seasonal creations, there’s always something new to try. The modern, energetic atmosphere matches the bold, adventurous menu perfectly.
Food lovers appreciate restaurants that take risks while respecting the basics. These fries deliver on both counts beautifully.
Montana Jack’s – Missoula, Montana
Big Sky Country demands big flavors, and Montana Jack’s delivers with fries that match the state’s larger-than-life personality. This Missoula favorite serves hand-cut fries that are hearty, satisfying, and cooked to golden perfection.
The fries have the substance you need after a day exploring Montana’s beautiful outdoors. They’re crispy on the outside, fluffy inside, and seasoned just right. The rustic, welcoming atmosphere feels authentically Montana, making both locals and visitors feel at home.
After hiking or skiing, these fries hit the spot perfectly. They’re comfort food that matches Montana’s adventurous spirit.
Block 16 – Omaha, Nebraska
Omaha’s Old Market district is home to Block 16, where culinary creativity knows no bounds. This innovative restaurant has gained national attention for their unique flavor combinations, and their fries showcase that same adventurous spirit.
The hand-cut fries serve as a canvas for bold, unexpected toppings that somehow work perfectly together. Whether you go classic or adventurous, you’ll experience fries that are cooked expertly and seasoned thoughtfully. The casual, hip atmosphere attracts food enthusiasts who appreciate taking risks with their meals.
Nebraska’s food scene is more exciting than many people realize. Block 16 proves that creativity thrives in unexpected places.
Fat Boy Restaurant – Las Vegas, Nevada
While Vegas is famous for fancy buffets and celebrity chef restaurants, sometimes you just want honest, delicious diner food. Fat Boy Restaurant has been serving exactly that since the 1950s, including fries that have barely changed in decades.
These classic diner fries are exactly what you want them to be—hot, crispy, and perfectly salted. They pair beautifully with the restaurant’s burgers and shakes, creating that timeless American meal combination. The retro atmosphere and friendly service add to the nostalgic experience.
Not everything in Vegas needs to be flashy to be memorable. Sometimes simple, well-executed classics are exactly what satisfies.
Lexie’s Joint – Portsmouth, New Hampshire
Portsmouth’s Lexie’s Joint has become a local legend for their commitment to fresh, quality ingredients and scratch-made food. The hand-cut fries exemplify this philosophy, arriving hot and crispy with every order.
These fries taste like potatoes should—earthy, satisfying, and naturally delicious. The simple seasoning enhances rather than masks the potato flavor. Generous portions and reasonable prices make this spot popular with families, students, and anyone who appreciates good food without pretension.
Coastal New Hampshire has a rich culinary tradition, and Lexie’s respects that heritage. These fries represent honest cooking done right.
White Rose Hamburgers – Highland Park, New Jersey
This New Jersey institution has been flipping burgers and frying potatoes since 1946, perfecting their craft over generations. White Rose Hamburgers serves thin, crispy fries that represent classic American diner food at its finest.
The fries are cut thin and fried until golden and crunchy, creating maximum surface area for that satisfying crunch. They’re simple, straightforward, and exactly what you want when craving classic diner fare. The no-frills atmosphere and counter service keep the focus where it belongs—on the food.
Some recipes don’t need updating or modernizing. These fries have stood the test of time for good reason.
Burger Nook – Las Cruces, New Mexico
Tucked away in the heart of Las Cruces, Burger Nook has been serving up some of the Southwest’s finest fries for years. This family-friendly spot knows exactly how to nail that perfect balance between crispy exterior and fluffy interior.
Their secret involves fresh-cut potatoes and a cooking method that locals swear by. Each batch comes out piping hot with just the right amount of salt.
What makes these fries extra special is their ability to complement the restaurant’s famous green chile cheeseburgers. Regulars often order extra servings because one basket simply isn’t enough to satisfy their cravings for these addictive golden sticks of potato perfection.
Corner Bistro – New York City, New York
Greenwich Village’s Corner Bistro has been a New York institution since 1961, serving no-nonsense pub food to generations of New Yorkers. Their fries are straightforward and satisfying, exactly what you want with one of their famous burgers.
The fries arrive hot and crispy, seasoned simply with salt and ready to complement the rich, juicy burgers. There’s nothing fancy or pretentious here—just solid execution of classic recipes. The dark, cozy atmosphere and reasonable prices make this spot a true neighborhood treasure.
In a city full of trendy restaurants, Corner Bistro proves that classics endure. These fries have satisfied countless appetites over decades.
Brooks’ Sandwich House – Charlotte, North Carolina
Charlotte’s Brooks’ Sandwich House has been feeding hungry Carolinians since 1973, building a loyal following with quality food and friendly service. Their hand-cut fries are a perfect example of doing simple things exceptionally well.
The fries are cut thick and fried until golden, creating a satisfying contrast between crispy exterior and fluffy interior. They’re generous with portions, ensuring nobody leaves hungry. The casual, welcoming atmosphere feels like visiting a friend’s kitchen—comfortable, unpretentious, and focused on good food.
Southern hospitality extends to the food here. Every order of fries comes with care and consistency that customers appreciate.
Finish Line Burgers & Brew – Velva, North Dakota
In the small town of Velva, population around 1,000, Finish Line Burgers & Brew proves that exceptional food isn’t limited to big cities. Their hand-cut fries are made fresh daily, bringing quality that rivals anywhere in the country.
The fries are perfectly crispy and generously portioned, providing serious value for your money. They pair wonderfully with the restaurant’s burgers and local craft beers. The friendly, community-focused atmosphere makes everyone feel like a regular, whether it’s your first visit or your hundredth.
Small-town restaurants often have the biggest hearts. These fries represent North Dakota pride and hospitality beautifully.
Bob’s Hamburg – Akron, Ohio
Akron’s Bob’s Hamburg has been serving the community since 1931, making it one of Ohio’s oldest continuously operating restaurants. The fries here are classic diner-style—thin, crispy, and exactly what generations of customers have come to expect and love.
There’s comfort in consistency, and Bob’s delivers that in every order. The fries are hot, salty, and perfectly cooked, pairing ideally with their simple but delicious burgers. The vintage atmosphere transports you back to simpler times when good food and friendly service were all that mattered.
Nearly a century of operation proves they’re doing something right. These fries taste like Ohio history.
Johnnie’s Hamburgers & Coneys – El Reno, Oklahoma
El Reno is famous for its onion burgers, and Johnnie’s serves some of the best along with fries that deserve equal recognition. The hand-cut potatoes are fried fresh throughout the day, maintaining quality even during busy lunch rushes.
These fries have substance and flavor, with a golden-brown exterior that crunches satisfyingly. They’re the perfect companion to the restaurant’s famous burgers, soaking up onion-infused juices without getting soggy. The casual, Route 66-inspired atmosphere adds to the authentic Oklahoma experience.
Road trip food doesn’t get better than this. Johnnie’s represents everything great about American diner culture.
Potato Champion – Portland, Oregon
Portland’s famous food cart scene includes Potato Champion, where Belgian-style frites meet Pacific Northwest creativity. This cart has achieved legendary status among locals and tourists alike for fries that are worth seeking out.
The twice-fried technique creates incredible texture—crispy outside, fluffy inside—that holds up beautifully under creative toppings and sauces. From classic to adventurous, the sauce selection offers something for every palate. Late-night crowds flock here because these fries satisfy like nothing else.
Food cart culture thrives in Portland, and Potato Champion shows why. Simple concepts executed brilliantly create memorable experiences.
Khyber Pass Pub – Philadelphia, Pennsylvania
Philadelphia’s Old City neighborhood is home to Khyber Pass Pub, where excellent fries complement an impressive craft beer selection. The hand-cut fries are prepared with care and attention that elevates them beyond typical pub fare.
These fries arrive hot and crispy with a perfect golden color that promises deliciousness. They’re seasoned well and substantial enough to share, though you might want to keep them all to yourself. The historic building and cozy atmosphere make this spot perfect for gathering with friends over good food and drinks.
Philly knows cheesesteaks, but these fries prove the city has more to offer. Quality shines through in every crispy bite.
Stanley’s Famous Hamburgers – Central Falls, Rhode Island
Rhode Island’s smallest state has big flavor at Stanley’s Famous Hamburgers, a Central Falls institution since 1932. The fries here are classic diner-style—thin, crispy, and fried to golden perfection in small batches throughout the day.
There’s something reassuring about fries that taste exactly like they should—salty, crunchy, and satisfying. They pair perfectly with Stanley’s burgers, creating that timeless American meal combination that never gets old. The no-frills atmosphere and friendly service keep the focus on what matters most: great food.
Nearly a century of satisfied customers speaks volumes. These fries represent Rhode Island’s proud diner tradition beautifully.
The Shrimp Shack – Saint Helena Island, South Carolina
Located in South Carolina’s beautiful Lowcountry, The Shrimp Shack serves fries that perfectly complement their fresh seafood offerings. The hand-cut potatoes are fried until golden and crispy, creating the ideal side for their famous shrimp baskets and po-boys.
These fries capture the essence of coastal Carolina—simple, fresh, and absolutely delicious. They’re seasoned lightly, allowing the natural potato flavor to shine while pairing beautifully with seafood. The casual, outdoor atmosphere and marsh views make every meal feel like a vacation.
Island life tastes better with great fries. This local treasure represents Lowcountry hospitality and flavor perfectly.
Nick’s Hamburger Shop – Brookings, South Dakota
Brookings, South Dakota is home to Nick’s Hamburger Shop, where generations have gathered for simple, satisfying food since 1929. The hand-cut fries here exemplify Midwestern values—honest, straightforward, and consistently good.
Each order arrives hot and fresh, with fries that are crispy outside and fluffy inside. They’re cut thick enough to have substance but not so thick they’re starchy. The vintage atmosphere and friendly service create an experience that feels like stepping back in time to when things were simpler.
Small-town America has treasures worth discovering. These fries represent South Dakota pride and tradition beautifully.
Dyer’s Burgers – Memphis, Tennessee
Memphis’s famous Beale Street is home to Dyer’s Burgers, a restaurant with a unique claim to fame—they’ve been using the same cooking grease since 1912, continuously filtered and maintained. The fries benefit from this century-old tradition, absorbing flavors that can’t be replicated.
These aren’t your typical fries—they have a depth of flavor that comes from over a hundred years of cooking history. They’re crispy, savory, and utterly unique. The location on Beale Street means you can enjoy them while soaking up Memphis’s incredible music scene.
History you can taste is rare and special. These fries represent Memphis heritage in every bite.
Grumps Burgers – Granbury, Texas
Everything’s bigger in Texas, including the flavor at Grumps Burgers in historic Granbury. This local favorite serves hand-cut fries that are hearty, satisfying, and cooked to perfection—exactly what you’d expect from a great Texas burger joint.
The fries are thick-cut and generously portioned, providing serious value and satisfaction. They’re crispy outside with fluffy interiors that soak up burger juices beautifully. The friendly, casual atmosphere reflects Texas hospitality, making everyone feel welcome from the moment they walk in.
Texas knows how to do comfort food right. These fries deliver authentic Lone Star State satisfaction with every bite.
Milt’s Stop n’ Eat – Moab, Utah
After exploring Utah’s stunning red rock country, adventurers flock to Milt’s Stop n’ Eat for sustenance and satisfaction. This Moab institution has been fueling outdoor enthusiasts since 1954 with burgers and fries that hit the spot perfectly.
The hand-cut fries are exactly what you need after hiking or mountain biking—hot, crispy, and generously portioned. They’re simple but executed flawlessly, with that ideal balance of crispy and tender. The casual, outdoor atmosphere matches Moab’s laid-back adventure town vibe perfectly.
Sometimes the best meals follow the best adventures. These fries have been part of countless Moab memories over decades.
Al’s French Fries – Burlington, Vermont
Burlington’s waterfront wouldn’t be complete without Al’s French Fries, a local institution that’s been serving simple, perfect fries since 1946. The focus here is singular—make the best possible french fries and nothing else.
The fries are cut fresh daily and fried in small batches to ensure consistent quality. They come piled high in paper containers, steaming hot and ready to enjoy while walking along Lake Champlain. The simplicity is the point—when you do one thing this well, nothing else is needed.
Vermont summers taste like these fries. Generations of families have made Al’s part of their Burlington traditions.
Boulevard Burger and Brew – Richmond, Virginia
Richmond’s Boulevard Burger and Brew brings upscale casual dining to Virginia’s capital city, including fries that receive the same careful attention as their craft beer selection. The hand-cut potatoes are prepared fresh and fried to golden perfection.
These fries can be enjoyed plain or upgraded with creative toppings that transform them into something special. The quality remains high regardless of how you order them, with crispy exteriors and fluffy interiors every time. The modern, comfortable atmosphere makes this spot popular for everything from lunch meetings to weekend gatherings.
Virginia’s culinary scene continues to grow and impress. These fries represent the state’s commitment to quality and creativity.
Fat Smitty’s – Port Townsend, Washington
Port Townsend’s Victorian charm extends to Fat Smitty’s, where classic American burger joint meets Pacific Northwest quality. The hand-cut fries here are made from Washington-grown potatoes, supporting local agriculture while delivering exceptional flavor.
Each fry is cooked to golden perfection with a satisfying crunch and fluffy interior. They’re substantial enough to share but delicious enough that you might not want to. The casual, friendly atmosphere and commitment to fresh ingredients have made this spot a local favorite for years.
Washington State grows incredible potatoes, and Fat Smitty’s showcases them beautifully. These fries taste like the Pacific Northwest.
Suzi’s Hamburgers – Charleston, West Virginia
Tucked away in Charleston, Suzi’s Hamburgers has earned a reputation as West Virginia’s go-to spot for mouthwatering fries that keep customers coming back for more. This local favorite doesn’t rely on fancy ingredients or complicated recipes. Instead, they focus on doing the basics exceptionally well.
Fresh-cut potatoes get fried to absolute perfection, creating that satisfying crunch everyone craves. The golden exterior gives way to a soft, fluffy interior that melts in your mouth. Locals swear by pairing these beauties with one of Suzi’s juicy burgers for the ultimate comfort meal.
What makes this place stand out is the consistent quality and friendly service that feels like home. Whether you’re grabbing lunch on a workday or treating the family to dinner, Suzi’s delivers every single time without fail.
Solly’s Grille – Milwaukee, Wisconsin
Milwaukee’s Solly’s Grille claims to have invented the butter burger, and their fries are equally worthy of attention. Hand-cut fresh daily, these fries represent Wisconsin’s commitment to quality dairy and local ingredients.
The fries are crispy, golden, and perfectly seasoned—ideal companions to the restaurant’s famous butter burgers. They’re generous with portions, ensuring everyone leaves satisfied. The vintage atmosphere and friendly service create an experience that feels authentically Milwaukee, welcoming both locals and visitors with equal warmth.
Wisconsin knows good food, from cheese to butter burgers to these exceptional fries. Tradition and quality combine beautifully here.
Broadway Burger Station – Rock Springs, Wyoming
Wyoming’s wide-open spaces demand hearty food, and Broadway Burger Station delivers with fries that satisfy even the biggest appetites. The hand-cut potatoes are fried fresh throughout the day, maintaining quality from opening to closing.
These fries are thick, crispy, and generously portioned—perfect for fueling up before or after exploring Wyoming’s incredible outdoors. They’re seasoned simply, allowing the natural potato flavor to shine through. The casual, welcoming atmosphere reflects Wyoming’s famous hospitality, making everyone feel at home.
Big country requires big flavor, and Broadway Burger Station understands that perfectly. These fries represent Wyoming’s straightforward, satisfying approach to good food.