Crumbl does it again with the release of their new Crumbl Cookies and Cream Cheesecake. From all the buzz on social media, it’s clear that this treat will be an instant fan favorite! Crumbl’s most effective marketing technique is FOMO, as most of their treats are limited-time only. With our Homemade Crumbl Cookies and Cream Cheesecake Recipe, you can say, “Been there and got the t-shirt!”
Many people shy away from making homemade cheesecake, but it’s actually quite simple. And, this tutorial will show you how to get a bakery-worthy cheesecake every time. This recipe features an Oreo cookie crust topped with a decadent cookies and cream filling. The cheesecake is baked until it’s barely set, and allowed to cool in the fridge for hours, giving it the ideal, creamy texture. The Crumbl Cookies and Cream Cheesecake is then topped with a little whipped cream and additional cookies for a gorgeous presentation.
These cheesecakes are just as good as Crumbl’s version and you can make them whenever the mood strikes. Be prepared to have friends and family lining up at your door..you won’t be able to keep this one a secret for long!
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The Story of Cheesecake
Cheesecake is timeless, originating in Ancient Greece, where it was served to Olympic athletes. Many countries have their own version of the dessert, including Germany, which uses quark to make their treats. Cheesecake is among the most versatile desserts, with endless flavor combinations.
One of the most popular flavors of cheesecake is cookies and cream, traditionally made with Oreos. Other notable mentions include strawberry, cherry, death by chocolate, and of course, New York style. Cheesecake also has various crust options, like cake, graham cracker, nuts, and chocolate cookies.
Cheesecake’s flexibility might just be why it remains one of the most popular desserts worldwide.
Cost Benefits of Making Homemade Crumbl Cookies and Cream Cheesecake
Crumbl isn’t the cheapest bakery in town and grabbing ONE of their Cookies and Cream Cheesecakes will cost you a hefty $5.98. Yowch!
In comparison, you can make FOUR of our Homemade Crumbl Cookies and Cream Cheesecakes for just $15.18. Keep in mind that this may vary based on your locale and ingredient availability.
Here’s how that breaks down:
- Family size package Oreos: $4.00
- Butter: $0.50
- Cream cheese: $6.00
- Sugar: $0.50
- Sour cream: $0.50
- Vanilla extract: $1.00
- Eggs: $0.60
- Lemon juice: $0.08
- Whipped cream: $2.00
Grand Total $15.18
That’s a little over $3.50 per cheesecake! That is totally reasonable, seeing how these rich cheesecakes can easily serve two people…if you’re feeling generous.
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How to Make Homemade Crumbl Cookies and Cream Cheesecake
Keep reading to learn how to make Homemade Crumbl Cookies and Cream Cheesecake.
Step One: Make the Crust
Preheat the oven to 350°F and spray four mini springform pans with cooking spray. Add the Oreos to a food processor and pulse until they reach a sandy texture. Add the melted butter and process until combined.
Step Two: Bake the Crust
Divide the crust mixture evenly between the four mini springform pans and gently press to form a crust. Bake for 5-6 minutes and let cool while you make the filling.
Step Three: Make the Filling
In a large mixing bowl or stand mixer, beat the cream cheese and sugar until fluffy. Add the sour cream and vanilla, then the eggs, one at a time, followed by the lemon juice. Gently fold in the cookie crumbs.
Step Four: Bake the Crumble Cookies and Cream Cheesecakes
Wrap each mini springform pan in tin foil and place in a large baking dish. Divide the cheesecake filling evenly between the four pans, spreading evenly.
Pour 1-2 inches of water into the baking dish, creating a water bath for the cheesecakes. This helps them have less cracks and cook evenly. Bake for 45-50 minutes, until the center is just slightly jiggly. Remove from the oven and let cool, then refrigerate for at least 4 hours, preferably overnight. At this point, your Crumble Cookies and Cream Cheesecakes will look slightly overfilled, but they’ll deflate when cooled.
Step Five: Add Garnishes
Once the cheesecakes are fully cooled, add a garnish of whipped cream and additional Oreo cookies. Enjoy your amazing, homemade cheesecake!
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What to Serve With Homemade Crumbl Cookies and Cream Cheesecake
These cheesecakes shine on their own, but you can always add more whipped cream, a maraschino cherry, or even a drizzle of hot fudge.
Storing Leftover Homemade Crumbl Cookies and Cream Cheesecake
You can store leftover Homemade Crumbl Cookies and Cream Cheesecake in the fridge for up to 4 days, or freeze them for up to 1-2 months. Keep in mind that because this dish contains dairy, the texture may be a little different when thawed.
Homemade Crumbl Cookies and Cream Cheesecake Recipe
Be the first to try Crumbl Cookies and Cream Cheesecake Recipe from the comfort of your home. There’s nothing better than homemade cheesecake and this particular version takes the cake..pun intended. This recipe makes four miniature cheesecakes, perfect for sharing with a friend. You won’t believe your taste buds!
- Food Processor
- Stand Mixer
- Mini springform pans
Crust
- 15 count Oreo cookies
- 3 tablespoons butter (melted)
Filling
- 24 ounces cream cheese (softening)
- 1 cup sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 count eggs
- 1/2 teaspoon lemon juice
- 10 count Oreo cookies (crumbled)
Garnish
- 1 count whipped cream (garnish)
- 1 count cookies (garnish)
Preheat the oven to 350°F and spray four mini springform pans with cooking spray. Add the Oreos to a food processor and pulse until they reach a sandy texture. Add the melted butter and process until combined.
Divide the crust mixture evenly between the four mini springform pans and gently press to form a crust. Bake for 5-6 minutes and let cool while you make the filling.
In a large mixing bowl or stand mixer, beat the cream cheese and sugar until fluffy. Add the sour cream and vanilla, then the eggs, one at a time, followed by the lemon juice. Gently fold in the cookie crumbs.
Wrap each mini springform pan in tin foil and place them in a large baking dish. Spread the cheesecake filling evenly between the four pans. Pour 1-2 inches of water into the baking dish, creating a water bath for the cheesecakes.
Bake for 45-50 minutes, until the center is just slightly jiggly. Remove from the oven and let cool, then refrigerate for at least 4 hours, preferably overnight.
Once the cheesecakes are fully cooled, garnish with whipped cream and additional Oreo cookies. Enjoy your amazing, homemade cheesecake!
Give yourself a little more flavor by making the whipped cream from scratch with heavy cream, sugar, and a touch of vanilla extract instead of store bought. You can use the heavy whipping cream to make the fresh melted butter and the whipped cream from a 16 ounce container.