You know that friend who will not stop talking about a dessert table for days? That is the energy at Crazy Buffet in Orlando, where 350 plus dishes meet unlimited refills and serious value. Tucked on W Colonial Dr, this low-key spot delivers sushi, hibachi, dim sum, and sweets that spark instant cravings. Come hungry, pace yourself, and leave plotting your next plate strategy.
Sushi Bar Showcase
The sushi bar at Crazy Buffet looks like a rainbow landed on ice. You will find salmon, tuna, eel, and bright pops of tobiko lined up beside cucumber rolls for a fresh crunch. Ask the chef for a custom roll and watch the knife work turn into bite sized art.
Grab ginger, wasabi, and a light dip of soy, then pace yourself because the plates add up fast. A few nigiri, a specialty roll, and a seaweed salad create a perfect starter. Keep an eye on turnover, which stays brisk during peak hours, ensuring freshness.
Hibachi Your Way
Choose your proteins, pile on veggies, then hand the plate to the hibachi cook for a quick, smoky sear. You control the sauce, from garlic butter to teriyaki, so flavors hit exactly how you like. The sizzle, steam, and clatter of spatulas turn waiting into entertainment.
Build a balanced mix with broccoli, mushrooms, onions, and a handful of noodles for texture. Ask for a light char to keep the vegetables crisp and bright. When the grill master hands back your bowl, it tastes like a fresh, personalized stir fry with satisfying heat.
Dim Sum Corner
Dim sum baskets appear like little gifts, each one opening to savory steam. You will spot shumai, har gow, and soft bao with sweet-salty barbecue pork. The textures shift between tender wrappers and juicy fillings, perfect for quick, satisfying bites between sushi and hibachi.
Pair a few dumplings with a drizzle of soy and a touch of chili oil for gentle heat. Rotate your picks so every plate feels new without overloading too soon. The steady turnover keeps the dumplings warm, which is key for that just-steamed mouthfeel.
Seafood Spread Nightly
Seafood lovers get their moment with crab legs, shrimp, mussels, and bright lemon wedges within easy reach. Crack, dip, and repeat becomes a rhythm, especially when the cocktail sauce hits with crisp tang. Add a simple salad to reset your palate between salty-sweet bites.
Look for replenished trays to score warm crab legs at their best. If you like a little spice, sprinkle Old Bay from the condiment bar and savor the lift. It feels indulgent but approachable, a satisfying splash of ocean flavor in the middle of Orlando.
Stir Fry Classics
Comfort classics anchor the line with General Tso’s chicken, beef with broccoli, and lo mein that twirls just right. The sauces keep a glossy balance between sweet and savory, clinging to vegetables without getting heavy. It is the kind of plate that makes second helpings feel inevitable.
To keep variety, mix a spoonful of each dish rather than heaping one favorite. Add a scoop of fried rice for a base and slide in steamed veggies for contrast. When the food is hot and fresh, every bite lands with that dependable, familiar satisfaction.
Fresh Salad Reset
When you need a reset, the salad bar delivers crunch and color without slowing the fun. Pile romaine, cucumbers, cherry tomatoes, and sesame seeds, then drizzle a light dressing for snap. It is a smart move between heavier plates, clearing the way for that next sushi roll.
Blend in mandarin oranges or pineapple for a sweet pop that pairs well with seafood. Keep portions small so you save room for the dessert storm to come. You will feel refreshed, not stuffed, and ready to hunt down your next favorite bite.
Kid Friendly Picks
Bringing kids is easy because there are simple, reliable choices they will actually eat. Chicken nuggets, fries, and pizza slices share space with mild noodles and fruit. You can build them a plate quickly while still grabbing your sushi and hibachi favorites.
Ask for extra napkins and keep cups near the edge of the table to avoid spills. The flow of the dining room makes it simple to do quick rounds without losing your seat. Everyone eats, everyone smiles, and you still get time to enjoy your own plate.
Dessert Table Buzz
The dessert table is why people talk for days. Mini cheesecakes, mousse cups, and a chocolate fountain set the mood for sweet victory. Swirl a soft serve cone, dip strawberries, then add a brownie square because balance matters.
Start small so you can sample widely without hitting sugar overload too fast. Fruit tarts bring bright relief between chocolatey bites, and whipped cream adds playful lift. You will leave with photos, a grin, and probably a plan to brag to your friends tomorrow.
Timing, Price, And Value
Crazy Buffet sits at 7038 W Colonial Dr with hours that run until 10 PM most nights, later on weekends. The price sits comfortably in the midrange, making repeat visits realistic without guilt. Weeknights feel calmer, while weekends buzz with faster turnover and fresher trays.
Call (407) 522-1688 to confirm pricing or ask about peak times before heading over. Arriving slightly early helps secure hot items and a relaxed table. For what you pay, the variety and consistency make this spot an easy win for big appetites.
Game Plan For Plates
Start with a light sushi sampler and a crisp salad to warm up without getting full. Move to hibachi for a custom bowl, then weave in dim sum and a small stir fry mix. This rhythm keeps flavors changing and leaves room for seafood and sweets.
Drink water often, take breathers, and split dessert into two rounds so each bite stays exciting. Snap a quick photo of your favorite plate so you remember what to revisit. Leave happy, not stuffed, with a plan to return and refine your strategy next time.