Legends do come back and that includes the one-of-a-kind brisket experience at Chipotle!
Anyone can try smoking a brisket but perfecting this art can only be done by few. One of them is Chipotle Mexican Grill, known for their premium brisket experience. Whether you’re a brisket fan or not, you wouldn’t want to miss the well-loved item that’s back on Chipotle’s grill.
Chipotle announced the return of its Smoked Brisket at all participating restaurant locations in the U.S. and Canada. This comeback is happening three years after it has been removed on the menu. Even when it was out of sight, the Smoked Brisket remained the top item requested to bring back. Chipotle heard their fans and so the brand is offering again what they love. According to Chris Brandt, Chipotle’s Chief Brand Officer, guests will be impressed by the restaurant’s way of preparing its brisket. It’s how they stand out in the competition.
Chipotle only uses Responsibly Raised beef for its smoked brisket. Various and effective culinary techniques are then used to bring out the rich flavors of the brisket. Of course, the dining experience wouldn’t be complete without pairing the protein with other fresh ingredients. The brisket is chopped in small, juicy bites and smothered in a brisket sauce made using chili peppers. The reason why the brisket is so tasty? It’s also seasoned with more spices and seared on the plancha. Every bite gives powerful smoky flavors. To keep the freshness of this menu item, it is prepared in small batches throughout the day.
Vice President of Culinary, Nevielle Panthaky, also has a suggestion for those trying the Smoked Brisket for the first time: get the Smoked Brisket Burrito Bowl. It offers a flavor adventure where guests can enjoy the juicy and smoky brisket along with white rice and black beans. The cheese and fresh tomato salsa makes the meal tastier and more refreshing.
Chipotle’s Smoked Brisket is back for a limited time only, so be sure to get yours today! It might just be the brunch option that you need after some Taco Bell locations decided to discontinue the breakfast menu. To stay in the loop about the latest food news, keep an eye on our future articles.
Other Menu Innovations at Chipotle
Chipotle remains one of the go-to places for Mexican-inspired flavors because they’re not just out there keeping up with trends. They’re also committed to giving customers new reasons to come back again and again. Here’s the latest scoop on what’s new at Chipotle:
New Drinks to Pair with Your Brisket
Chipotle’s new beverages are also not your average drinks. They’re what the brand calls “better-for-you” offerings. For years, the brand has stood by its mission to deliver meals that are better for you, better for people, and better for the planet. The launching of these drinks is part of that mission:
- Poppi: The restaurant has partnered with Texas-based Poppi to offer prebiotic soda in two refreshing flavors: orange and strawberry-lemon. These drinks have more or less 25 calories per can and five grams of sugar.
- Open Water’s Still Water: In an attempt to remove all plastic water bottles in its U.S. restaurants, Chipotle is also offering water contained in recyclable and climate-neutral bottles. A portion of Open Water’s revenue in Chipotle restaurants will be donated to agriculture projects focused on improving coastal waters.
- Organic Watermelon Limeade: This seasonal drink features the refreshing flavor combination of real lime and watermelon from Tractor Beverage Co. It’s made with all-natural ingredients with no preservatives added. Additionally, 5% of profits from sale of this beverage will benefit causes that support farmers.
Chicken Al Pastor is Also Back
In Mexican food news, another fan-favorite made a comeback for a limited time. The Chicken Al Pastor is the fastest item to make a return at Chipotle’s menu. It’s made with freshly grilled chicken flavored with a marinade of ground achiote and seared morita peppers. It has the right level of acidity as well, thanks to the addition of pineapple and lime. The bold flavor of Chicken Al Pastor can be enjoyed in a salad, quesadilla, burrito, or burrito bowl. Top it off with fresh Guacamole for a Mexican dining experience like no other!
RELATED: Chipotle Unveils Low-Sugar, Sustainable Drinks for a Greener Future
Mexican Delights from Other Food Brands
Mexican food is indeed a feast for the eyes and the stomach. Whenever you catch yourself craving some bold, aromatic flavors, know that Chipotle is not your only option. You can also drop by these restaurants with delicious Mexican food:
- Taco Bell’s Cheeze-It Crunchwrap: Taco Bell is another brand that’s going big with menu innovations. Their latest creation? An enormous Cheeze-It cracker that goes into a tortilla along with Crunchwrap fixings like nacho cheese and seasoned beef. The restaurant actually has an entire menu lineup in collaboration with Cheeze-It. This also includes the Big Cheeze-It Box ideal for a full, satisfying meal and the Big Cheeze-It Tostada for a quick deliciou snack!
- Del Taco x Trejo’s Tacos’ Al Pastor Street Taco: Could this be a rival of Chipotle’s Chicken Al Pastor? Not really. Because this one’s made with roasted pork. The marinated and well-seasoned pork are combined with your usual taco fillings like cilantro and onions. The special green sauce and diced pineapple complete the Mexican flavor profile of this item. The Al Pastor Street Taco is just one of many items that resulted in the collaboration of Del Taco and Trejo’s Tacos. Other new items you might want to try include Al Pastor Epic Burrito and Al Pastor Loaded Fries.
RELATED: Taco Bell Tests A Bold New Cheddar Street Chalupa At Select Locations
From The Club
I’m one of those people welcoming Chipotle‘s Smoked Brisket with arms wide open because it’s that good! I tried it once and wondered why it was taken off the menu. Having this brisket, you can really get the hint of classic culinary techniques used. I’m also intrigued by the taste of the Organic Watermelon Limeade. I’d love to try that so I can have something new with something classic at Chipotle.