Heinz Expands Gravy Lineup with Three New Flavors
While Heinz is well-known for its classic tomato ketchup, the brand offers more than just this beloved condiment. Alongside mustard, relish, vinegar, and various gravies, Heinz has introduced three new gravy flavors to its collection.
Joining the existing au jus gravy, Heinz has launched three herb-infused gravy flavors: Roasted Garlic & Rosemary, Caramelized Onion & Thyme, and Herbs De Provence.
What sets these new gravies apart is that they are all vegetarian-based, making them suitable for more people to enjoy. Despite their plant-based origin, these gravies maintain their signature thickness, creaminess, and rich flavor, ensuring they can please everyone at the dining table. Even during large family gatherings like Thanksgiving, where traditional gravy is a must, these new options provide an alternative for those who prefer non-meat options.
Excited to try these new flavors? You’ll have to wait a bit longer as they’re set to hit shelves across the United States in May. Once available, you can indulge in slathering them on sandwiches, using them to speed up dinner preparation (ideal for homemade gravy enthusiasts seeking a shortcut), or drizzling them over French fries for a tasty batch of poutine (don’t forget the cheese curds).
Image via Heinz