If you’re looking for a cheap fast food breakfast, you can’t beat McDonald’s Sausage Breakfast Burritos so we bring you the McDonald’s Breakfast Burrito Recipe. While the chain discontinued its Sausage and Steak McSkillet Burritos in 2010, diners can still snag a simpler yet tasty variation that has captured hearts since the 1980s. These breakfast burritos are remarkably minimal, yet so good. They feature a mixture of sausage, tomatoes, chilies, and scrambled eggs and are served with a packet of picante sauce.
The most common complaint that diners have with these burritos is their size. They are notoriously small, meaning you must buy 2…or 3 of them to fill up. This can quickly put a ding in your budget, especially if you feed a family! If you’re looking for a better option, try our Homemade McDonald’s Breakfast Burritos. This recipe keeps the core flavors of McDonald’s version and puts it in a bigger tortilla. In the end, our dupe will save you loads of money.
This recipe makes 10 decent-sized burritos, which you can enjoy with the entire family now, refrigerate to eat throughout the week, or freeze for a quick on-the-go breakfast. Add a side of picante sauce, and your tired eyes won’t be able to believe you’re not at Mickey D’s!
RELATED: My Favorite Starbucks Bacon Gouda Recipe
All About the Breakfast Burrito
Breakfast burritos are an excellent option for busy mornings. What could be better than a handheld breakfast you can take on the go? Breakfast burritos may have originated in the 1970s when home chefs began expanding Tex-Mex recipes. It wasn’t long before fast food restaurants caught wind, making this breakfast even more popular. Breakfast burritos are famous across America, featuring various levels of spiciness and even appearing in taco form.
Burritos are among the most versatile breakfast options, with endless flavor combinations. Feel free to customize this recipe to use any leftovers lurking in your fridge. Great meat to include in your breakfast burritos includes chorizo, sausage, steak, bacon, shredded pork, or barbacoa. You can also experiment with other fillings like spicy peppers, egg whites, cheeses, and potatoes. Breakfast burritos can also be made vegetarian-friendly by including tofu and plant-based liquid egg replacers.
When serving your breakfast burritos, remember the toppings, such as salsa, pico de gallo, avocado, sour cream, or taco sauce.
RELATED: McDonald’s Apple Pie Recipe
Cost to Make the McDonald’s Breakfast Burrito Recipe
Two small McDonald’s Sausage Breakfast Burritos will cost you at least $2.58. In contrast, you can make 10 of our Copycat McDonald’s Breakfast Burritos for just $10.90. That breaks down to a little over $1 per burrito, and our burritos are bigger, so you probably only need one!
Keep in mind that this may vary based on your location and ingredient availability. Here’s how that breaks down:
- Pork sausage: $4.00
- Yellow onion: $0.25
- Fresh tomatoes: $0.25
- Green chilies: $0.10
- Tortillas: $2.00
- Eggs: $1.80
- American cheese: $2.50
Grand Total: $4.00 + $0.25 + $0.25 + $0.10 + $2.00 + $1.80 + $2.50 = $10.90
With breakfast costs so low, you can definitely grab a box of frozen hashbrown patties for an authentic McDonald’s breakfast experience.
How to Make Homemade McDonald’s Breakfast Burritos
Here’s how to make a batch of Homemade McDonald’s Breakfast Burritos.
Step One: Saute the Meat and Veggies
Place the pork sausage in a large saucepan set over medium-high heat and cook until no longer pink. Be sure to break the sausage into tiny pieces for easy eating! Once the sausage is browned, add the diced onion, fresh tomatoes, and green chilies. Cook for about 5 more minutes, until the onion is softened.
Step Two: Add Eggs
Pour the whisked eggs into the pan with the sausage and veggies. Cook until set, constantly scraping the bottom of the pan so the eggs don’t burn. Remove from heat.
Step Three: Assemble the Copycat McDonald’s Breakfast Burritos
To assemble the burritos, lay down a tortilla and line it with a slice of American cheese. Add ¼ cup of the egg, sausage, and veggie mixture. Roll the tortilla, burrito style. Enjoy!
What to Serve With Copycat McDonald’s Breakfast Burritos
Our Copycat McDonald’s Breakfast Burritos are great on their own, but you can always add a hashbrown patty, fresh fruit, and coffee for a complete breakfast.
RELATED: The Classic Crunchy McDonald’s Snack Wrap Recipe
Storing Leftover Homemade McDonald’s Breakfast Burritos
You can store leftover Homemade McDonald’s Breakfast Burritos in the fridge for up to five days or freeze them for up to five months. If freezing the burritos, be sure to wrap them tightly in aluminum foil or plastic wrap, then place them in a Ziploc bag to prevent freezer burn.
To reheat, place in the microwave for 1 minute (if refrigerated) or 3-4 minutes (if frozen). You can also bake them at 350℉ for 10 minutes (if refrigerated) or 20-30 minutes (if frozen).
Homemade and Delicious McDonald’s Breakfast Burrito Recipe
Skip the drive-thru and indulge in Homemade McDonald’s Breakfast Burritos made from the comfort of home. These burritos feature a flavorful mix of sausage, veggies, and eggs tucked inside a pillowy tortilla. With a variety of customization options, you can create the burrito that makes your heart sing.
- Saucepan
- Whisk
- Spatula
- 1 pound pork sausage (mild or spicy)
- ½ count yellow onion (diced)
- 1 count Roma tomato (diced)
- 1 can diced green chilies (4-ounce can)
- 10 count eggs (whisked)
- 10 count flour tortillas (medium)
- 10 count American cheese (slices)
Place the pork sausage in a large saucepan set over medium-high heat and cook until no longer pink.
Add the diced onion, fresh tomatoes, and green chilies. Cook for about 5 more minutes, until the onion is softened.
Pour the whisked eggs into the pan with the sausage and veggies. Cook until set, constantly scraping the bottom of the pan so the eggs don’t burn. Remove from heat.
To assemble the burritos, lay down a tortilla and line it with a slice of American cheese. Add ¼ cup of the egg, sausage, and veggie mixture. Roll the tortilla, burrito style. Enjoy!
Reduce the calories by swapping eggs for egg whites and adding some salsa. You won’t even know the egg whites were even there.