McDonald’s is adding a new item to its menu in Canada. The new Creamy Parmesan & Bacon Quarter Pounder has just been launched.
This new burger features a quarter pound of beef topped with a creamy parmesan and black pepper sauce, hickory-smoked bacon, crispy onions, pickles, ketchup, mustard, and two slices of processed cheddar cheese. All of this is served on a toasted sesame seed bun. There is also a double version available, which includes two quarter pound beef patties.
You can find the new Creamy Parmesan & Bacon Quarter Pounder at participating locations across Canada, but only for a limited time.
McDonald’s New Quarter Pounder: A Twist on a Classic
McDonald’s changes up the popular Quarter Pounder with the Creamy Parmesan & Bacon Quarter Pounder, taking a fresh take on a classic favorite.
This addition represents a modern approach to the classic dish, featuring a rich creamy parmesan and black pepper sauce, with hickory-smoked bacon, gives an exciting flavor twist to the traditional burger.
The Quarter Pounder Deluxe aims to satisfy both those who love the original Quarter Pounder and those wanting to try something new. McDonald’s keeps the core of the Quarter Pounder while combining it with bold, new flavors. This ensures its appeal to all, from loyal fans to first-timers.
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Comparing the New Quarter Pounder to Other McDonald’s Favorites
The new Creamy Parmesan & Bacon Quarter Pounder is a standout among McDonald’s favorites. It features a unique flavor combo that’s new compared to the Big Mac, Cheeseburger, and even the Quarter Pounder Deluxe. With a creamy parmesan and black pepper sauce, along with hickory-smoked bacon, it brings a flavorful twist.
The recent change to the burger bun is a big step for McDonald’s. The new bun is buttery and brioche-style but with fewer sesame seeds and a light glaze. This improves the overall taste of the Creamy Parmesan & Bacon Quarter Pounder. The burger now has a juicier patty, better sear, and melty cheese slices. Onions add a nice charred flavor, and the lettuce stays crisp since it’s fresh for at most 30 minutes.
These changes show McDonald’s aim to offer fresher, tastier food. They want burgers that are hotter, juicier, and packed with flavor. This update is a big step in showing McDonald’s is dedicated to keeping up with customer taste.
The new Creamy Parmesan & Bacon Quarter Pounder brings a fresh choice for fast-food fans. It shows how McDonald’s is always thinking ahead with its menu offerings. This gourmet burger is a true example of McDonald’s push for innovation in its food.
The Creamy Parmesan & Bacon Quarter Pounder: A Closer Look
What Makes This Burger Stand Out?
The new Creamy Parmesan & Bacon Quarter Pounder has quickly become a sensation in Canada. This isn’t your average burger, it features a juicy, quarter-pound beef patty paired with a unique creamy parmesan and black pepper sauce. Adding hickory-smoked bacon adds a smoky flavor, while crispy onions bring the crunch. Topped with pickles, ketchup, mustard, and processed cheddar cheese, all served on a toasted sesame seed bun, this burger is a must-try.
This new burger has created quite a stir in Canada. It’s not just another burger; it’s a gourmet experience available at your local McDonald’s. The parmesan and black pepper sauce, in particular, has garnered rave reviews for its creamy texture and delightful taste.
While this burger is available only for a limited time, McDonald’s has a knack for listening to its customers. If the Creamy Parmesan & Bacon Quarter Pounder becomes immensely popular, there’s always a chance it could make a return or influence future menu items. For those eager to try it, now is the time to head to your nearest McDonald’s in Canada and savor this limited-time offering before it disappears from the menu.
For new menu releases in McDonald’s, you may visit their official website and social media pages.
From The Club
I wish McDonald’s in Canada was just a short drive away. They’ve got a new Quarter Patty, the Creamy Parmesan & Bacon Quarter Pounder, and I’m envious it’s not available in the USA. I’m really interested in how the taste would be, especially since it’s the first time parmesan cheese has been on a fast food burger. I hope the USA adapts this new menu item soon!