These are the hottest new menu releases you’ll want to savor right now!
Say hello to the freshest flavors of the season! Whether you’re looking for a new delicious meal for Lent or Spring, we’ve got you covered. Zaxby’s, for example, has a delectable lineup featuring the Southern Fried Shrimp, offering all of us a guilt-free way to indulge during the Lent season. If you want to go further when it comes to eating healthy, then you wouldn’t want to miss out on OAKBERRY’s new açaí bowl! These and other new menu releases from your favorite restaurants are bringing a whole new vibe to your dining experience. Let’s dive into each item!
Chicken Salad Chick
Spring has sprung over at Chicken Salad Chick, the only fast casual chicken salad restaurant concept in the country! The brand brought back the well-loved Dill-icious Diva flavor on its menu, adding a seasonal twist to its classic chicken salad. Available now until end of May, you can enjoy the fresh, flavorful taste of spring!
So, what’s special again about the Dill-icious Diva? Well, the dill, of course! It’s loaded with freshly chopped dill, combined with cucumbers for an extra satisfying crunch. The flavor was first seen in 2015 during the Pick a New Chick Contest, and we have to thank one of the brand’s guests, Jennifer Kirkland of Tallahassee, for the introduction of this flavor.
You can enjoy the returning Dill-icious Diva as a scoop or as part of your favorite traditional sandwich from Chicken Salad Chick. According to the brand’s Chief Marketing Officer, Tom Carr, the flavor perfectly captures the essence of spring—fresh, crisp, and satisfying. He further added that it’s rewarding to reintroduce a fan-favorite that’s created by guests, for guests.
OAKBERRY
OAKBERRY and açaí fans, it’s time to rejoice! The brand has partnered with the three-time Grand Slam champion and world-renowned tennis player Aryna Sabalenka to roll out an all-new açaí bowl—the Tiger Bowl! And yes, this bowl is as fierce as Sabalenka’s serves on the court!
The Tiger Bowl will be available for a limited time at OAKBERRY shops nationwide, as Sabalenka gears up to compete at Indian Wells. The new açaí bowl is inspired by the tennis player’s love for tigers (she has a tiger tattoo, by the way), which inspires her to never give up. Enjoy the roaring flavor of the Tiger Bowl that comes with layers of açaí, whey protein, peanut butter, granola, and double strawberries. Indeed, it’s a bowl thoughtfully crafted to give you strength, power, energy, and a bit of indulgence.
Ready to power through your day with the Tiger Bowl? Score a 30% off the new bowl during every match Sabalenka plays when you order via the OAKBERRY app. The tennis player will be competing at Indian Wells (March 2 to 16) and the Miami Open (March 16 to 30).
Tacodeli
Meanwhile, Tacodeli is also reintroducing one of its most requested Specials of the Moment, answering the call of taco lovers. Say hello again to the Tikin Xic (pronounced as TEE-kihn sheek), combining the flavors of a regional Mexican staple with Tacodeli’s signature modern twist.
This returning taco features achiote-marinated grilled fish with salsa Negra, layered with habanero onion escabeche and finished off with fresh cilantro. All these are expertly wrapped in Tacodeli’s signature tortilla. Traditionally, the dish is prepared by marinating the fish in achiote and grilling it in banana leaves. But since Tacodeli is all about reimagining, they transformed it into the ultimate taco form.
Want to take your Tikin Xic Taco experience to the next level? Then, don’t miss the chance to try it with Tacodeli’s new Blood Orange Basil Agua Fresca! This citrusy drink is a delightful blend of hand-squeezed blood oranges and fresh basil, a refreshing sip that pairs well with the fiery spring flavors of the tacos.
According to Roberto Espinosa, Founder of Tacodeli, they’ve been anticipating the return of the Tikin Xic Taco due to popular demand. The dish with deep roots in the Yucatán is fresh, approachable, and chock full of flavors that are unmistakably Tacodeli. Both the Tikin Xic Taco and Blood Orange Basil Agua Fresca are available for a limited time only, so you better grab yours ASAP!
The Big Biscuit
America’s well-loved breakfast and lunch spot, The Big Biscuit, is turning 25, and that calls for a BIG celebration! In addition to the classic comfort food and genuine hospitality that they serve, the restaurant is launching a plate-sized Birthday Cake Pancakes and a new line of Cherry-licious drinks. These new refreshments include Cherry Berry Lemonade and Cherry Vanilla Cream Dr. Pepper, adding a little extra sweetness to your day. All these new and limited-time menu items will be available starting Wednesday, March 5, in all Big Biscuit locations.
Additionally, the brand is running a giveaway of FREE Big Biscuit for a year! They’re encouraging all guests to share their favorite Big Biscuit memory for a chance to win. Entries will be accepted until March 30th, and the winner will be announced on May 31st. To join, just visit this page.
Zaxby’s
Last but definitely not the least, we have Zaxby’s now ready for the Lenten season! The chain is offering its ZaxSeas lineup, alongside the return of its Southern Fried Shrimp, available now at all participating locations. The Southern Fried Shrimp is made with garlic and onion powder, seasoned with pepper, soaked in buttermilk, and fried to golden perfection. You can enjoy it in a variety of ways: dipped in zesty Zaxtail Sauce, served with Zaxby’s Chicken Fingerz, or paired with the fan-favorite Asian Zensation Salad.
Here’s the complete ZaxSeas lineup, featuring the Southern Fried Shrimp:
- New ZaxSeas Surf & Turf Meal ($12.99) – Get 8 delectable Southern Fried Shrimp with Zaxtail sauce, served with 3 Chicken Fingerz with Zax sauce, crinkle fries, Texas Toast, and a small drink.
- New Buffalo Shrimp ($6.19) – This features 8 Southern Fried Shrimp tossed in Buffalo Garlic Blaze, with a side of Ranch sauce for dipping.
- Asian Zensation Zalad with Southern Fried Shrimp ($11.59) – For a healthier, filling option, enjoy the Southern Fried Shrimp on a bed of mixed greens, wonton strips, carrots, and Asian slaw drizzled with honey sesame Teriyaki sauce. This salad is also paired with Citrus Vinaigrette and a Veggie Egg Roll.
- Southern Fried Shrimp Meal ($10.29) – This meal features 8 crispy, flavorful butterfly shrimp with Zaxtail sauce for dipping, paired with crinkle fries, Texas Toast, and a small drink.
Again, the Southern Fried Shrimp is available at all participating locations nationwide, now through April 2025. Prices may vary by location.
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From The Club
These new menu releases are definitely not skimping on flavor! I’m most excited about the return of Zaxby’s Southern Fried Shrimp, which would be a nice alternative to fish sandwiches this Lent season. Tacodeli’s Tikin Xic Taco also sounds delicious and bold, and I think trying it is a fiery way to transition to spring.🥵