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Nothing Bundt Cakes New Summer Flavors Are Confirmed

Kory Alden 5 min read
Nothing Bundt Cakes New Summer Flavors Are Out Now!
Nothing Bundt Cakes New Summer Flavors Are Out Now!

This summer, Nothing Bundt Cakes is all set to introduce six limited-time flavors. Check out in an instant what’s in store with you:

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Nothing Bundt Cakes Summer Flavors with release dates (Source: @snackolator)
  • Churro Dulce de Leche (May 27): Cinnamon spice cake coated with cinnamon sugar and filled with dulce de leche.
  • Key Lime (June 10): A sweet and tart cake with a citrusy twist.
  • Almond Wedding Bliss (July 1): White cake with almond flavor, topped with a sweet sprinkle crunch.
  • Lemon Raspberry (July 15): A lemon cake combined with raspberries.
  • Pineapple Upside Down (July 22): Made with pineapple juice, a pineapple ring, and cherry halves, all drizzled with caramel sauce.
  • Mystery Flavor (August): Details are unknown, but it promises to be exciting and may involve a brand collaboration.

Availability:

  • Pop-up flavors are typically available for two weeks.
  • Featured flavors usually last about a month.
  • Pop-Up flavors come in ‘Bundlet’ sizes only.
  • Featured flavors are available in all sizes.

It looks like a fun summer to try these new flavors from Nothing Bundt Cakes!

Nothing Bundt Cakes 101

Nothing Bundt Cakes has a delightful history that is just as sweet and rich as its cakes. The idea behind this confectionery came from Dena Tripp and Debbie Shwetz, who started it up in 1997 in Las Vegas. They saw that despite being very popular, most bakeries did not have the best kinds of cakes in terms of taste, homey feel, or delight.

Their journey started in their own kitchens, where they experimented with a lot of recipes and different tastes. Starting a company with Bundt cakes as its product was an innovative experience since it was not popular. They aimed to create a texture for their cakes, which were always wet and flavorful, mainly because they were always made using the best quality stuff; in addition to this, they had that feeling that people would like what they did with homemade cakes.

Since then, Nothing Bundt Cakes has expanded significantly. From their first store in Las Vegas, they have grown to over 300 bakery locations across the United States and Canada, making them a popular name in the dessert world. Because of their personal touch and dedication, their life’s work has been one of producing delicious quality products; as this mini-adventure about the growth and success of ‘Nothing Bundt Cakes shows us, it is equally important for us to uphold these virtues within ourselves.

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Let’s Talk More About Nothing Bundt Cakes’ New Flavors

This coming summer, Nothing Bundt Cakes is going to give us excitement with the confirmed release schedule of six new flavors, each bringing a different and new twist to their current menu items.

On May 27, Churro Dulce de Leche will be launched. It is a combination of cinnamon-spiced cake coated with cinnamon sugar and creamy dulce de leche inside. It guarantees a toasty and soothing taste, just like a delightful churro.

Key Lime, available from June 10, offers a sweet and tart combo perfect for summer. This makes it just the right treat when temperatures are soaring outside because it has a delightful touch of citric taste, which gives some life to the traditional Bundt cake.

Almond Wedding Bliss is a delicious white cake with almond flavor that will arrive on the 1st of July and will be dusted with some sweet sprinkle crunch. This exquisite flavor of almonds will make you think about your wedding cake that brought happiness to many people.

Lemon Raspberry, which debuts on July 15, combines savory lemons with sweet raspberries. This mix creates a rich, delicious cake that is both refreshing and flavorful.

On July 22, Pineapple Upside is set to be released. Its ingredients are a pineapple ring and cherry halves in a caramel sauce, topped with pineapple juice. This is a go-to nostalgic item among many people because it is actually an improved version of a known dessert, Bundt cake.

Lastly, the Mystery Flavor coming in August is highly anticipated. We have heard that a popular food brand may be involved in this expected release although every detail about it is still enclosed under secret.

It’s important to taste them before they’re gone; as Pop-Ups lasts two days on average, while Featured lasts around a month long. These flavors will be available for different durations, which means we could have time to taste them before they become unavailable on their menu. Nothing Bundt Cakes’ official website is the place to look for more information, so be sure to visit them.

From The Club

Honestly, I’m really curious about the last cake, the Mystery flavor one! I’m thinking of different flavors that are not yet available, lol. But I also like this idea from Nothing Bundt Cakes to release not one but a total of six new flavors this coming summer, this way, we’ll have more choices, which means more chances that people will look forward to it.

Image and tip courtesy of @snackolator