It’s official: spring has sprung at your favorite coffee spot. Don’t miss out on the latest Starbucks Spring Menu!
The highly anticipated spring menu is here! On Tuesday, March 4th, Starbucks unveiled its menu lineup for the spring season. We already know that the lavender beverages are coming back, but there’s a new drink in town that everyone has been talking about. The coffee giant also has menu additions for those who want a bit of heat; there’s a new sauce and a loaded flatbread that will add a bit of spiciness to the days of Spring. All these and more promise freshness and vibrance straight from the Starbucks Spring Menu!
The New Iced Cherry Chai is Here!
Imagine Starbucks’ Iced Chai Latte with a springtime twist on it…what you’ll get is the coffee shop’s latest drop: the new Iced Cherry Chai! This beverage starts with black tea infused with clove, cinnamon, and other warming spices, and then combined with milk and ice. For the perfect balance of sweet and spicy, it’s finished off with cherry cream cold foam and cherry crunch topping.
According to Billy Altieri, lead beverage developer for Starbucks, one sip from the Iced Cherry Chai will give you a blend of creamy texture, notes of cherry, and warm spices. All these come together in an approachable way, he further added.
The Return of Lavender Beverages
Once again, the lavender drinks, which are well-loved by both baristas and customers, are back on the menu. Here’s the complete lineup:
- Iced Lavender Cream Oatmilk Matcha – This combines Starbucks’ creamy matcha and oatmilk, served over ice and topped with sweet, subtle floral notes of lavender cream cold foam. Just a reminder that this cold foam contains dairy.
- Iced Lavender Latte – This latte features the subtly sweet and smooth Starbucks® Blonde Espresso, combined with oatmilk, ice, and the sweet floral notes of lavender. This drink can also be ordered hot.
- Lavender Crème Frappuccino® Blended Beverage – This blends the floral notes of lavender with milk and ice, vanilla syrup, finished off with a swirl of whipped cream.
Of course, if you have other preferred or go-to drink, you can still add the bright flavors of the season, thanks to the Seasonal Cold Foams on the Starbucks Spring Menu 2025. Yup, you can customize almost any beverage with the Lavender Cream Cold Foam and Cherry Cream Cold Foam. Both the spring beverages and cold foams are available in the US for a limited time, while supplies last.
The New Sunsera Blend and More Spring Items
Starbucks also launched a new blonde roast called Sunsera Blend, which will be available at Starbucks cafe and grocery stores in the US. According to the brand, the Sunsera Blend is their brightest, smoothest, and most versatile coffee yet. In terms of flavor, it’s naturally sweet with citrus notes and toasted almond, best enjoyed hot or cold.
Starting March 4, in Starbucks cafes, Sunsera Blend will be featured as the hot brewed light roast Coffee of the Day. You can also purchase it as packaged coffee in Starbucks stores or in various formats in grocery stores. Also, don’t miss the chance to grab any of the new items from the Spring-themed drinkware collection, featuring water bottles, cold cups, tumblers and more in vibrant hues.
Meanwhile, at Starbucks Reserve locations, expect a refreshing lineup of botanical beverages and floral-inspired treats, which include the following:
- Iced Ube Coconut Latte
- Sakura Float
- Lavender Matcha Malt
- Citrus Butterfly Pea Flower Tea Tasting Journey
- Rose Pistachio Twice-Baked Cornetto
- Fig Walnut Ricotta Toast
Other New Menu Items to Grab at Starbucks
There’s a new spicy offering that’s joining the Starbucks menu permanently. Say hello to Jalapeño Chicken Pocket! This new menu item features diced chicken, green jalapeños, charred poblanos, jalapeño cream cheese, and three-chile-pepper cheese—all these are wrapped in a toasty chile lavash flatbread.
If you’re looking for an extra spicy kick, you can also get one FREE packet of TRUFF® Original or Jalapeño Lime Hot Sauce this spring. Any of these sauces would go well with any breakfast wrap or breakfast sandwich. You can also pair them with egg bites, lunch sandwiches or pockets, and bakes.
Now, let’s talk more about the TRUFF® Hot Sauce. This new hot sauce is infused with black truffle, adding that perfect blend of flavor and heat to your favorite sandwich, wrap, or pastry. You can request for a packet of TRUFF® Hot Sauce when you order in-cafe, via drive-thru, or by customizing a qualified item on the Starbucks app or with the brand’s delivery partners. The new TRUFF® Hot Sauce is available at all participating Starbucks locations in the US, for a limited time only until supplies last.
Of course, let’s not forget the new Cortado Espresso that recently made waves. This joins Starbucks’ lineup of classic espresso beverages, featuring three ristretto shots of Blonde Espresso, balanced by steamed whole milk. The non-dairy version, Brown Sugar Oatmilk Cortado, is also available on the Starbucks menu, made with the same Blonde Espresso, but with steamed oatmilk, brown sugar, and a sprinkle of cinnamon.
Another permanent item that’s been recently added to the menu is the Spicy Falafel Pocket. This healthy, certified vegan lunch option features smashed falafel, hummus, roasted bell peppers, and a spicy herb sauce, all loaded into a toasty lavash bread.
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From The Club
After weeks of anticipation, finally, the Starbucks Spring Menu for 2025 is here! I have been waiting for the return of Lavender Beverages and that new Iced Cherry Chai, but would also love the idea of adding seasonal cold foams to my go-to beverages. Starbucks Reserve also has Spring-themed menu items that sound exceptional. I’ll surely make time to enjoy that Lavender Matcha Malt and the Fig Walnut Ricotta Toast, too! Which ones are you excited to grab?