Hungry travelers crisscross Ohio’s highways for one reason: the soulful comfort waiting at Angie’s Soul Café in Cleveland. This neighborhood mainstay turns simple ingredients into plate-licking legends that feel like a warm hug from family. With generous portions, honest prices, and flavors that speak from the heart, Angie’s proves Southern home cooking can be life-changing. Bring your appetite—these platters are worth the miles.
Fried Catfish & Mac ’n’ Cheese Platter
At Angie’s Soul Café, the fried catfish is crisped to golden perfection, with a cornmeal crust that shatters gently to reveal tender, flaky fish. It pairs beautifully with creamy mac ’n’ cheese, baked until the top is bubbling and bronzed. Add a side of collard greens simmered low with smoky seasoning, and cornbread that crumbles just right. This platter is a study in textures and comfort, delivering a soulful, satisfying bite every time.
Smothered Pork Chops with Collards & Yams
These bone-in pork chops arrive smothered in rich, onion-laced gravy that clings to every bite. The meat is fork-tender, slow-cooked to capture deep Southern comfort. Collard greens bring earthy balance, while candied yams lend a caramel sweetness that rounds out the plate. A wedge of cornbread soaks up the extra gravy like a dream. This platter is pure Sunday-supper nostalgia, delivering warmth, heart, and harmony on a single, generous dish.
Southern Fried Chicken Plate with Two Sides
Angie’s Southern fried chicken crackles with a well-seasoned crust that locks in juicy, flavorful meat. Each piece carries hints of pepper, garlic, and tradition, transporting you to a family kitchen. Choose sides like buttery mashed potatoes with gravy, tangy coleslaw, or slow-braised green beans. A biscuit or cornbread adds the final, flaky flourish. This plate proves comfort can be craveable and crisp, a timeless staple that keeps regulars returning week after week.
Barbecue Turkey Wings & Macaroni
Barbecue turkey wings at Angie’s are slow-roasted until succulent, then glazed with a tangy-sweet sauce that clings and caramelizes. The meat pulls cleanly from the bone, smoky and satisfying without heaviness. Creamy macaroni pairs as a mellow counterpart, while a side like cabbage or greens adds freshness. It’s a lighter take on barbecue with the same bold payoff, a platter that rewards patience and craft. Expect sticky fingers and big smiles.
Shrimp & Grits with Andouille Gravy
Angie’s turns classic shrimp and grits into a showstopper with perfectly seared shrimp nestled over creamy, butter-rich grits. A savory andouille gravy layers smoky depth, speckled with peppers and onions. Each spoonful balances brine, heat, and silkiness. Choose a bright side like sautéed spinach or crunch through fried okra for contrast. It’s comfort that feels elevated yet familiar, a coastal whisper translated into Cleveland soul, ideal for lunch or a hearty early dinner.
Meatloaf with Brown Gravy, Green Beans & Potatoes
This meatloaf is homestyle perfection—moist, deeply seasoned, and sliced thick. Brown gravy pools over the top, adding savory richness to each forkful. Pair it with tender green beans and buttery mashed potatoes to complete the nostalgic trio. The flavors are balanced and comforting, evoking family dinners and second helpings. At Angie’s, the humble meatloaf becomes a memorable centerpiece—simple, soulful, and utterly satisfying from first bite to last.
Crispy Fried Pork Chop Sandwich Platter
Go handheld with a crispy fried pork chop sandwich, stacked on soft bread with pickles and a swipe of sauce. The chop’s seasoned crust delivers crunch, while the interior stays juicy. A side of fries or mac ’n’ cheese makes it a full-tilt meal, and slaw adds tangy lift. It’s messy in the best way—bold, convenient, and totally craveable. Perfect for those chasing big flavor without sitting still too long.
Banana Pudding & Peach Cobbler Duo
Finish strong with Angie’s beloved desserts: creamy banana pudding and warm peach cobbler. The pudding layers vanilla wafers, ripe bananas, and a silky custard that tastes like a hug. Peach cobbler arrives bubbling, cinnamon-kissed with a golden crust and syrupy fruit. Together, they’re the sweetest encore to a soul food feast. Order both to share—or not. Either way, you’ll leave smiling and planning your return.