Dive into the world of flavor with Raising Cane’s special sauce! We’ve got the secret to this crave-worthy condiment and whip it up in your own kitchen. Get ready for a taste sensation that takes only 5 minutes to make, and this sauce goes with just about everything.
Raising Cane’s Sauce Recipe
Get ready to elevate your dipping game with my secret recipe for Raising Cane’s Sauce. This delish condiment brings the perfect blend of savory, tangy, and slightly sweet flavors to any dish. With just a handful of ingredients and simple steps, you can recreate this iconic sauce at home to enjoy with your favorite snacks and meals.
- 1 Tbsp Frank's Hot Sauce
- 4.4 oz Mayonnaise
- 3 Tbsp Ketchup
- 1.5 Tbsp Worcestershire sauce (or use balsamic vinegar, fish sauce, soy sauce)
- 1 tsp garlic powder
- 1/2 tsp fresh cracked black pepper (coarse)
- 1/2 tsp salt
- 1/2 tsp celery salt (optional)
Add all the ingredients into a mixing bowl and stir together.
When fully combined, leave in the refrigerator to rest for a few hours before serving.
Note: Prepare the sauce a day before you plan to serve it for a better overall flavor.
Duration: Store the Raising Cane's copycat sauce in an air-tight container in the fridge for up to 2 weeks.