Care for some seafood? Well, Pots on. Come ‘N Get Em, as Razzoo’s Cajun Cafe would say! 😉 They’re bringing you an irresistible seafood feast for this chilly season that will make you remember those fun summer days.
As much as we love the fall season, we can’t help but miss summer. With that being said, Razoo’s is serving us a summertime goodness. Who says that you can’t have seafood for fall?
Grab the best catches and go full-on cajun with Razzoo’s new Boat to Bayou menu. Starting now until September 10, 2024, seafood fans can delight themselves with fresh catch selections of mahi mahi, salmon, flounder, and more. They’re available at all Razzoo’s Cajun Cafe locations to feast on.
Razzoo’s Boat to Bayou menu lineup includes the following:
- Blackened Salmon New Orleans
- Grilled Mahi with Voodoo Shrimp
- Mahi Mango Tango
- Stuffed Flounder Royale
- Tricky Flounder
- Blackened Mahi Plate
- Fried Flounder Sandwich
- Crab, Spinach, and Artichoke Dip
- Crab & Shrimp Bites
What are you waiting for? Get your Cajun fresh catch while they’re still available at your nearest Razzoo’s Cajun Cafe locations!
The Cajun Spirit
Razzoo’s Cajun Cafe has always brought the Cajun spirit with them since they opened their first store in 1991 in Dallas, Texas. It was a time when Louisiana-style cooking was lacking among other restaurants. The Cajun culture is what drove Razzoo’s to adopt bayou flavors in their food in true Cajun spirit.
But what exactly is the Cajun spirit? Well, to get to know Razzoo’s, it is important to understand their heritage involving the Cajun people. The name Cajun came from the Acadian or French people who first settled in Louisiana back in 1765. When the English took control of their place, the Acadians refused to pledge loyalty towards them, and they were soon kicked out.
Many Acadians chose to settle in Louisiana’s bayous, which was a low-lying area near a swamp. Acadians shared the area with other groups of Native Americans and immigrants, and they shared a culture that created the Cajun Country.
A lot of Cajuns are resourceful and adaptable, so they get to create something from the available resources that they have, including the bayous. They would go hunting, fishing, and harvesting for their food. With this, they created dishes involving seafood, bell peppers, and rice. That pretty much gives you an idea of the birth of Cajun-style food.
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Let’s Deep Dive Into The Bayou Offerings
Feast has been a huge part of the Cajun culture that they turn it into a community-wide event where they get to invite everyone. Aside from food, a Cajun feast involves music, singing, and dancing! Indulge in a Cajun feast experience by ordering any of Razzoo’s Boat to Bayou offerings! Choose from their wide selection of the following:
- Blackened Salmon New Orleans – Blackened salmon served with white rice in lemon butter sauce. It includes crab and shrimp along with steamed vegetables smothered in garlic butter.
- Grilled Mahi with Voodoo Shrimp – Features a grilled mahi seasoned in Cajun spices and spicy Voodoo shrimp.
- Mahi Mango Tango – Blackened mahi with mango relish and white rice. It is served together with a side of buttered steamed vegetables.
- Stuffed Flounder Royale – A blackened flounder stuffed with a seafood blend. It is topped with shrimp and smothered in lemon butter sauce.
- Tricky Flounder – Crispy flounder on top of dirty rice. It also features a crawfish etouffee and a side of buttered corn cob.
- Blackened Mahi Plate – A Blackened mahi with cajun seasoning and butter meuniere sauce. It is served together with dirty rice, green beans, and garlic toast.
- Fried Flounder Sandwich – A golden-fried flounder fillet sandwiched in a soft bun. It includes your usual burger filling of lettuce and tartar sauce.
- Crab, Spinach, and Artichoke Dip – A dip featuring chunks of crab, artichoke, and spinach. It is served with garlic bread for dipping.
- Crab & Shrimp Bites – Features fried ball bites of crab and shrimp with Razzoo’s signature dipping sauce.
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From The Club
I’ve been eating chicken wings and rice smothered in Cajun sauce all my life without knowing how the origins of Cajun blends different cultures together. Thanks to Razzoo’s Cajun Cafe, I get to have history lesson 101 on Cajun cuisine. To be honest, I’m not much of a seafood fan, but I’m open to trying any from the new Bayou menu. Who knows, this might be the perfect opportunity to love seafood!