Located in Albuquerque, New Mexico, Sadie’s of New Mexico has proudly served authentic New Mexican cuisine for over 70 years, and its family-run legacy shines through each dish. From the beginning, Sadie’s has emphasized using “only the freshest ingredients and family recipes that have been passed down for generations.” These aren’t trendy experiments — they’re time-tested plates rooted in the heart of New Mexico’s culinary tradition. One reason Sadie’s stands out is its commitment to preserving the flavor and structure of the region’s heritage: “Our salsas and chile are renowned for their bold kick and deep flavors.” Visitors note that Sadie’s feels less like a commercial chain and more like the home of recipes you’d find passed from grandmother to granddaughter. Whether it’s the red-chile enchiladas, the carne adovada, or the stuffed sopapillas, each plate is a nod to the past — a family memory you can taste. If you’re looking for food that carries weight, history and hospitality, Sadie’s of New Mexico offers it in generous, authentic portions.
Red Chile Enchiladas
Bold and fiery, Sadie’s red chile enchiladas are a local legend. Each enchilada is a carefully crafted masterpiece that pays homage to New Mexico’s rich culinary heritage. The sauce, a deep red hue, is made from freshly ground chiles, promising a kick that enthusiasts crave.
The enchiladas are generously filled with seasoned meat, beans, and cheese, offering a symphony of flavors in every bite. Topped with melted cheese and fresh cilantro, they are both visually stunning and delicious.
Accompanied by traditional sides like Spanish rice and pinto beans, this dish encapsulates the essence of New Mexican dining.
Carne Adovada
Carne adovada at Sadie’s is a taste of tradition in every bite. Tender chunks of pork are marinated in a robust red chile sauce, allowing the flavors to penetrate deeply. The slow-cooking process ensures each piece is succulent and bursting with spice.
This dish is a staple in New Mexican households, representing comfort and nostalgia. Served with warm flour tortillas, it’s perfect for scooping up every savory morsel.
The vibrant red color and aromatic spices make it a feast for both the eyes and the palate, offering a genuine connection to the region’s culinary roots.
Stuffed Sopapillas
Stuffed sopapillas at Sadie’s are a delightful fusion of texture and taste. These fluffy, golden pillows are filled with seasoned beef and beans, creating a hearty meal that satisfies every craving.
Topped with a drizzle of Sadie’s famous red or green chile sauce, they provide a burst of flavor with every bite. The sopapillas’ crispy exterior contrasts with the savory filling, making each mouthful a playful experience.
Served with sides like rice and beans, this dish embodies the spirit of New Mexican cuisine, welcoming diners to explore rich, bold flavors.
Green Chile Stew
The green chile stew at Sadie’s is a warming embrace on a chilly day. This dish features tender pieces of pork simmered with green chiles, potatoes, and onions, creating a savory broth that’s both comforting and satisfying.
It’s a staple in New Mexican homes, reflecting the region’s love for hearty, flavorful food. Each spoonful offers a balance of spice and richness, soothing the soul.
Garnished with fresh herbs and served with warm tortillas, the stew is an invitation to savor the simplicity and depth of traditional New Mexican flavors.
Chiles Rellenos
Chiles rellenos at Sadie’s are a celebration of flavor and texture. Mild green chiles are stuffed with melting cheese, creating a gooey, delicious center. These are then battered and fried to golden perfection, offering a satisfying crunch.
Topped with Sadie’s famous red or green chile sauce, they transform into a spicy, cheesy delight. Served alongside traditional sides, this dish is a favorite among diners.
Each chile relleno provides a taste of New Mexico’s culinary artistry, blending vibrant flavors with comforting textures. It’s a dish that draws locals and visitors alike.
Frito Pie
Frito pie at Sadie’s is a playful take on a classic favorite. Layers of crunchy corn chips are topped with a hearty chili, melted cheese, and jalapenos, creating a rich tapestry of flavors.
This dish is perfect for those seeking comfort with a spicy kick. It’s often enjoyed at local gatherings, bringing friends and families together.
Each bite combines crispy, spicy, and savory elements, making it a lively addition to Sadie’s menu. It’s a testament to the creativity and flavor found in New Mexican cuisine.
Salsa Bar
Sadie’s salsa bar is a paradise for spice lovers. Offering an array of salsas, from mild to fiery, it invites guests to explore the rich flavors of New Mexican chiles.
Each salsa is crafted with fresh ingredients, providing a burst of freshness in every scoop. The vibrant colors and varied textures enhance the dining experience, making it more interactive.
Paired with crispy tortilla chips, the salsa bar is a perfect start to any meal, setting the stage for a flavor-packed adventure at Sadie’s.
Biscochitos
Sadie’s biscochitos offer a sweet conclusion to any meal. These traditional anise-flavored cookies, dusted with cinnamon sugar, are a beloved treat in New Mexico.
Their delicate texture and aromatic spices make them perfect for pairing with coffee or tea. Each cookie is a nod to the region’s Hispanic heritage, often enjoyed during holidays and celebrations.
Biscochitos at Sadie’s are handmade with care, capturing the warmth and tradition of New Mexican hospitality. They are a reminder of home, family, and the timeless joy of sharing a simple sweet treat.