Are you up for an eat-all-you-can summer feast? Brace yourself as your favorite buffet restaurant, Golden Corral, is about to bring back a popular fan-favorite buffet selection.
Just in time for National Chicken Wing Day on July 29, Golden Corral brings back their new look All-You-Can-Eat Baby Back Ribs and Wings due to popular demand.
The exclusive buffet will feature Golden Corral’s delectable Baby Back Ribs from their carving station. The fan-favorite tender ribs are cooked to perfection and coated with caramelized barbecue sauce for a smokey and sweet taste. It will remind you of those backyard burger and BBQ-grilled summer dinners you had with your family.
The buffet restaurant will also offer you a ticket trio of their classic Buffalo Wings, which features the following flavors:
- Buffalo Wings – A classic traditional flavor coated in a spicy and tangy sauce with hints of vinegar, hot sauce, and butter.
- Lemon Pepper Wings (New Flavor) – A combination of flat and drummettes, which are golden fried and tossed in a lemon pepper dry rub for a zesty and spicy taste.
- Honey Teriyaki Wings – A fan-favorite option which features a golden brown fried chicken wings coated in sweet honey teriyaki sauce.
Along with the Baby Back Ribs and Wings buffet option, Golden Corral also offers guests their refreshing beverage lemonades, including a new flavor that is back by popular demand. Sip into the following lemon coolers to beat the summer heat:
- Blue Raspberry Lemonade (Comeback Flavor)
- Strawberry Lemonade
- White Peach Lemonade
Head over to Golden Corral to have the ultimate limited-time summer feast. They are available starting July 29 after 4 PM on weekdays, while the weekend schedule may vary per location.
A Walk Through Golden Corral’s Vision
Golden Corral’s beginnings can be traced back to 1973 to entrepreneur and founders James Maynard and William F. Carl from Raleigh, North Carolina. After numerous failed business of franchising, they decided to build their own brand called Golden Corral Corporation with the mission to provide an affordable and memorable experience for families. It seems as if they fulfilled the dream because, fast-forwarding to today, they have grown into one of the country’s largest buffet-grill restaurants.
Their vision of creating a family-friendly place came to life as many families celebrated their milestones, like birthdays and anniversaries, at Golden Corral. They understood that warm welcomes must accompany great experience and quality food. Throughout the years, Golden Corral maintained their mission by evolving their menu to cater to a wide range of tastebuds.
Golden Corral also has a community-focused approach, which sets it apart from other restaurants. They have long been supporting the U.S. Military and veterans, notably as the founding sponsor of Camp Corral. This nonprofit organization offers free summer camp experiences for children of fallen, wounded, or ill military service members.
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From Feast to Feast: Golden Corral Buffet’s Concept
We get it; some people may raise their eyebrows at the concept of all-you-can-eat restaurants, questioning its quality and taste. Since they are serving a huge room full of hungry diners, buffet restaurants tend to cook food in a quick-paced manner. Not to mention, the food wasted during closing hours.
Golden Corral has stood the test of time in American all-you-can-eat restaurants. Their endless buffet features a variety of quality, made-from-scratch food that is perfect for breakfast, lunch, and dinner. The quality of their food is what sets them apart from buffet restaurants.
They also offer 150 food items, including USDA grilled-to-order steaks, sirloin, pork, and fresh-catch seafood of shrimp. They also serve usual dinner table favorites such as pot roast, fried chicken, meatloaf, mashed potatoes, fresh salad bar with your choice of dressing, yeast roll, and many more. For the meats, they have a dedicated sauce station where you can smother them in special BBQ sauce, brown gravy, and many more saucy options.
If you have a sweet tooth, their dessert station is also filled with pastries such as blueberry pie, carrot cakes, brownies, and cookies. They also have a fruit station which serves berries, bananas, apples, and many more.
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From The Club
To be honest, I’m not a fan of buffet-style restaurants due to my past encounters with some that serve poorly-tasting and bad-quality food. I even remembered one buffet restaurant which serves sugar-infused desserts, soggy chicken tenders, and bad coleslaw! It’s actually the same reason why I haven’t eaten in a buffet-style restaurant for so long. But with Golden Corral’s promise of quality food it makes me want to try and dine in there. Besides, who could pass on an all-you-can-eat selection of Baby Back Ribs and Wings?