Calling all Burgerville fans, something big and refreshing has just landed at your favorite burger place! Rush over for a treat, as they’ve unveiled an exciting new addition to their menu just for you.
This summer, Burgerville is celebrating local flavors with their new menu, featuring Walla Walla onions from Washington and Oregon raspberries as their main ingredient. How cool is that?
New food items at Burgerville include:
- Walla Walla BBQ Cheeseburger: Features a Local Country Natural Beef, roasted onions from Walla Walla Washington, BBQ sauce, melted Face Rock Aged White Cheddar, house-made coleslaw, and creamy mayo.
- Walla Walla Onion Rings: Sweet Walla Walla onions coated in buttermilk batter and panko breading.
- Oregon Raspberry Shake: Features blended raspberries picked from Liepold Family Farms in Oregon, Umpqua Dairy Ice Cream, or Cosmic Bliss Plant-Based Ice Cream. The shake is topped with coconut whipped cream and raspberry drizzle sauce.
- Oregon Raspberry Sundae: Like the shake, the sundae features raspberries combined with Umpqua Ice Cream or Cosmic Bliss Plant-Based Ice Cream topped with whipped cream or coconut whipped cream and drizzled with colorful sprinkles.
- Oregon Raspberry Lemonade: Features freshly picked Oregon raspberries combined with Burgerville’s refreshing signature house lemonade.
- Big Cowboy Sliders: Features a County Natural beef patty, BBQ sauce, crispy fried onions, bacon, and Tillamook Cheddar Cheese, all smothered in creamy mayo.
These exciting summer menu items are available starting on July 2 until August or while supplies last at all Burgerville locations nationwide.
Keeping It Fresh With Burgerville
Adopting local flavors in their food is nothing new in Burgerville as they are known as a diner who’s always keeping it fresh.
Washington-based restaurant Burgerville was founded by George Propsta in Vancouver, Washington. It distinguishes itself as the largest chain in America to exclusively use 100% wind power at all its locations. In their food, they use trans-fat-free canola oil and serve burgers made from range-fed beef since they switched in 2004.
RELATED: Red Robbin Announces New Summer Menu Items
Other Fresh Options To Try
Priding itself on its fresh food options made with homegrown local ingredients, your Burgerville experience would not be complete without trying their fresh options. We’ve collected some of their menu items that are worth trying so you can experience the freshness in every bite.
Plantville Cheezeburger
If you’re on a healthy journey and missing your usual fast food burger, you might want to try Burgerville’s Plantville Cheezeburger. This 100% plant-based burger is made of GOOD PLANeT FOODS’ Vegan Pepper Jack and Secret Aardvark cheeses, vegan aioli, lettuce, tomatoes, and red onions.
Crispy Chicken Wonton Salad
Burgerville’s Crispy Chicken Wonton Salad features shredded romaine and cabbage mix, sugar snap peas, matchstick carrot, daikon radish, crispy wontons, and sesame seeds topped with crispy chicken. You have the choice to add Burgervilles signature dressing: sweet and spicy, ranch, honey mustard, or apple cider vinaigrette.
Crispy Halibut Sandwich
If you’re in the mood for a seafood burger, you can try Burgerville’s Crispy Halibut Sandwich, which features a crispy wild Alaskan halibut fillet and lettuce drenched in tartar sauce. Since it’s National Fries Day season, you can add their classic fries, which is perfect as it only has a small amount of sauce, perfect for health-conscious guests!
Sweet Cream Shake
Enough with the food, of course you also need to try their summer coolers. If you always fancy a sweet vanilla milkshake then the Sweet Cream Shake is perfect for you. You have the option to choose from the classic ice cream milkshake or plant-based, non-dairy Bliss shake.
RELATED: 15 Best Summer Menu Releases You Must Try in 2024
From The Club
I’m in love with Burgerville’s summer menu! Only a few fast food restaurants serve their native homegrown delicacies in their dish; luckily, Burgerville is one of them! I appreciate the fact that the burger joint is trying to make fast food healthier by serving fresh options for everyone.
I’m excited to try the Walla Walla BBQ Cheeseburger and Oregon Raspberry Sundae. I could just imagine eating those for a hearty dinner while watching my favorite shows! I just hope that Burgerwill will make their summer menu permanent.