Starbucks Potato Cheddar and Chive Bakes Recipe

New Starbucks Breakfast to the Rescue for the Gluten Free

Starbucks has been experimenting with some decent breakfast items as of lately. Although they tried a chicken maple sandwich, I think they need to stay out of Chickfila’s lane. Just saying, it was pretty mid.

But if you’re looking for something simple, light, and without the gluten to bloat your stomach throughout the day, the Potato Cheddar and Chive Bakes is a delicious choice. However, by the time you read this, it’s probably gone! 😢

Have no fear, that’s why we’re here. We’ve got the Starbucks Potato Cheddar and Chive Bakes recipe ready to go. A great meal prep breakfast to give you plenty of meals for the week.

My Ranking of the Starbucks Breakfast Options

I’ve eaten a lot of Starbucks breakfast foods over the years, so I think I have a pretty good idea what works and what doesn’t. In any case, I’ll give a quick note of each and you can see where the Potato Cheddar and Chive Bakes gets ranked.

• 15. Oatmeal (select locations): Convenience, yes. But way overpriced. It was so hot to handle, and just didn’t make any sense.
• 14. Kale & Mushroom Egg Bites: They aren’t bad, but there are just too many better breakfast items with more flavor and fill.
• 13. Holiday Ham, Cranberry and Egg Breakfast Sandwich (discontinued): This sandwich only works when you wear an ugly Christmas sweater. Never try this combination outside of the Holiday season.
• 12. Turkey Bacon Cheddar Egg White Sandwich: Turkey bacon is like eating cardboard. This really isn’t that healthy, considering it’s ultra processed turkey with cheddar and bread.
• 11. Chicken, Maple Butter & Egg Sandwich: This isn’t bad but the chicken consistency lacks big time. I was excited to try this because it’s reminiscent of a chicken and waffles combination.
• 10. Bacon, Sausage, & Egg Wrap: This has some decent flavor and fill, but it’s an expensive McDonald’s egg wrap. You’re just paying for the convenience again.
• 9. Sausage, Cheddar & Egg Sandwich: I add this in my rotation once in a while. I love their sausage.
• 8. Egg White & Roasted Red Pepper Egg Bites: The roasted red pepper’s have some great flavor when you add a little hot sauce on top of these. I’m not a keto person though, so I need a little toast with this.
• 7. Double Smoked Bacon Cheddar & Egg Sandwich: I wish the ‘double’ was after smoked, not before it; giving us ‘double bacon’. That would make this an epic sandwich. Still tasty though.
• 6. Bacon & Gruyere Egg Bites: I love these bites. The hints of bacon and cheese is perfect. I almost always get something else though because two of these is never really enough for a solid breakfast. But if you haven’t had these, give them a try.
• 5. Potato, Cheddar & Chive Bakes: I ranked this high because it is filling, has great flavor, and the potatoes have a nice little crunch to them. Reminds me of scalloped potatoes with eggs.
• 4. Slow Roasted Ham & Swiss and Egg Sandwich (discontinued): This was one of my favorite sandwiches and probably the best bang for the buck because it was big. This had about a 12 year run.
• 3. Spinach, Feta, & Egg White: Whenever I get the healthy breakfast urge (which isn’t often), I’ll go for this wrap. It’s filling and is a really healthy breakfast option.
• 2. Impossible Breakfast Sandwich: I know some people hate the idea of eating a ‘vegan sausage’ but don’t knock it until you try it. Impossible sausage is amazing and this sandwich hits the spot every time.
• 1. Bacon Gouda & Egg Sandwich: The Bacon Gouda is so perfect, one of these days I must build a recipe just to challenge myself and to save some money in my wallet. It’s the perfect match of bacon, gouda cheese, and a ciabatta roll.

Egg Bake 101

It’s no secret that eggs are among the most versatile breakfast options. Quiches, omelets, scrambled eggs, over-easy eggs, and poached eggs are all top-ranking breakfasts worldwide. But there’s something special about an egg bake. It requires no crust, making it an excellent pick for low-carb eaters. Egg bakes are also incredibly simple and can include any meat, cheese, veggie, or herb. 

Egg bakes are also a great way to use excess garden produce or clean the fridge before grocery day! With a variety of flavor combinations, there’s an egg bake for everyone. It seems like every locale has its own variation of this breakfast item..and some utilize the dish for breakfast, lunch, and dinner. For example, Italy prefers the term frittata and likely has some of the fluffiest egg bakes around. France sticks with the traditional quiche style, and Spain adds a tortilla for good measure. 

One thing is for sure: whenever egg bake is on the menu, it’s a good morning!

Cost Benefits of Making Copycat Starbucks Potato Cheddar and Chive Bakes

With the chain out of them so often, it’s hard to tell how much Starbucks Potato Cheddar and Chive Bakes cost. One diner says he got two small bakes for $5.75. Considering that many also spring for a coffee, that’s not a great deal. 

In contrast, you can make a dozen of our Copycat Starbucks Potato Cheddar and Chive Bakes for just $7.13. That’s enough (if you have two a day) for almost a week’s worth of breakfasts. Keep in mind that this may vary based on your locale and ingredient availability.

Here’s how that breaks down:

• Red potatoes: $1.50
• Yellow onion: $0.50
• Olive oil: $0.30
• Kosher salt: $0.04
• Smoked paprika: $0.24
• Eggs: $0.80
• Cottage cheese: $1.00
• Hot sauce: $0.05
• Onion powder: $0.10
• Shredded triple Cheddar blend cheese: $2.00
• Spinach: $0.50
• Chives: $0.10

Grand Total: $7.13

Not bad for a dozen Starbucks Potato Cheddar and Chive Bakes! And, with breakfast taken care of, you can upgrade your coffee order. #winning. 

How to Make Starbucks Potato Cheddar and Chive Bakes 

Here’s how to make a batch of cheesy, decadent Starbucks Potato Cheddar and Chive Bakes. 

Step One: Prep the Potatoes and Onions

Preheat the oven to 400℉ and line a baking sheet with parchment paper. Finely dice the red potatoes and onions. Place in a large bowl and toss with the olive oil, smoked paprika, and ½ teaspoon salt. Bake for 15-20 minutes until tender, then lower the oven’s temperature to 350℉

Step Two: Make the Egg Mixture

Combine the eggs, cottage cheese, hot sauce, onion powder, and salt in a blender until smooth. 

Step Three: Make the Copycat Starbucks Potato Cheddar and Chive Bakes

Spray a 12-slot muffin pan with cooking spray. Evenly distribute the potato and onion mixture among the slots. Pour the blended egg mixture over the roasted potatoes and add a sprinkle of chopped spinach. Stir to mix. 

Sprinkle cheese and finely diced chives over the egg bakes. Bake for 18-20 minutes. If you want your Copycat Starbucks Potato Cheddar and Chive Bakes to have a golden top, broil them for the last minute or two. Keep close watch! This happens quickly. Remove from the oven and enjoy!

What to Serve With Copycat Starbucks Potato Cheddar and Chive Bakes

These egg bakes are great on their own, but you can amp up the protein by adding a side of bacon or sausage. Don’t forget the coffee! 

Storing Leftover Copycat Starbucks Potato Cheddar and Chive Bakes

You can store leftover Copycat Starbucks Potato Cheddar and Chive Bakes in the fridge for up to five days or freeze them for up to 2-3 months. Label them and store them in an air-tight container or freezer bag for best results. 

Starbucks Potato, Cheddar & Chive Bakes Recipe

Make your own Starbucks Potato Cheddar Chive Bakes at home with this simple recipe. Mix roasted potatoes and onions with a smooth egg and cottage cheese blend. Top with cheddar and chives, bake, and enjoy. They’re great for meal prep, freeze well, and are a hit with both kids and adults. Plus, you’ll save money by skipping the drive-thru.

• Baking Sheet
• Muffin Pan
• Blender
• Oven

• 1 lb red potatoes (diced into 1/2-inch pieces)
• ½ count yellow onion (large, diced)
• 1 tbsp olive oil
• ½ tsp salt (salt for potatoes )
• 1 tsp hot sauce (Franks is a great choice)
• 1⅕ tsp smoked paprika
• 8 large eggs
• 2 cup cottage cheese
• 1 tsp onion powder
• 1 cup shredded sharp cheddar cheese
• 2 tbsp finely diced chives
• 1 tsp salt (salt for egg mixture)

Preparation

1. Preheat your oven to 400F and prepare a baking sheet with parchment paper.

2. Dice red potatoes and a yellow onion into small pieces.

3. Place in a large bowl and toss with the olive oil, smoked paprika, and ½ teaspoon salt. Bake for 15-20 minutes until tender, then lower the oven’s temperature to 350℉.

4. Combine the eggs, cottage cheese, hot sauce, onion powder, and salt in a blender until smooth.

5. Spray a 12-slot muffin pan with cooking spray. Evenly distribute the potato and onion mixture among the slots.

6. Pour the blended egg mixture over the roasted potatoes and sprinkle with chopped spinach. Stir to mix.

7. Sprinkle cheese and finely diced chives over the egg bakes. Bake for 18-20 minutes. If you want your Copycat Starbucks Potato Cheddar and Chive Bakes to have a golden top, broil them for the last minute or two. Keep close watch, as this happens quickly. Remove from the oven and enjoy!

Starbucks discontinued this delicious breakfast treat but that doesn’t have to stop you!  Do some meal prep and make them in bulk so you have a full week’s worth of breakfast.  Substitute egg whites or vegan egg if you want a little less cholesterol.

Notes: * Triple Cheddar contains a mixture of white and orange Cheddars. If you can’t find this, Monterey Jack would work, too. 

Breakfast

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copycat recipe