I know this is a little early, but I’m trying to get you ready for that fall season this year! I don’t want to hear anyone complaining about running out of pumpkin puree or pumpkin spice seasoning, so I’ve got you covered with this recipe.
Starbucks Pumpkin Spice Latte Recipe
Now is the time to start preparing to make your own Starbucks Pumpkin Spice Latte at home with our easy recipe. This recipe guide includes simple steps and ingredients to recreate the classic fall beverage. Perfect for cold cozy mornings or an afternoon break, our version captures the classic flavors of pumpkin, cinnamon, and espresso. Save time and money by enjoying this seasonal favorite in the comfort of your home.
For Pumpkin Sauce
- 1 cup pumpkin puree
- ½ cup sugar
- ½ tsp. pumpkin spice
For Pumpkin Spice Latte
- 2 oz pumpkin sauce
- 2 oz. espresso
- 8 oz. milk whole or 2% (or non-dairy)
- whipped cream and cinnamon to garnish
- cinnamon to garnish
Pumpkin Sauce
To make the pumpkin sauce, just place the pumpkin puree, sugar, and pumpkin spice in a small saucepan and simmer for about 10 minutes, stirring occassionally.
Place the sauce in food processor and continue to process until the texture is very smooth. This step is optional, but recommended.
Move the sauce into a jar with a lid and store in refrigerator for up to 7 days.
Pumpkin Spice Latte
Prepare 2 oz of espresso. Add an extra shot for a little more kick.
Heat up and froth 8 oz. of milk of your choice.
- Add 2 oz. of pumpkin sauce and espresso into a 16 oz. serving cup. Stir well.
Pour the milk into the pumpkin-espresso mixture. Top with whipped cream and sprinkle with cinnamon.