Calling all burger fans, are you up for the ultimate burger challenge? Get ready because Perkins is stacking up on their new burgers this summer.
Perkin’s newest Double-Stacked burger will surely be summer’s biggest standout, as it features double 100% Angus beef patties and double cheese. The lineup has four new burger varieties:
- Bacon Avocado Crunch Double Burger – if you love avocado toast, you’ll definitely love this burger. It features applewood smoked bacon, crispy tots, Pepper Jack cheese, herb dressing, pickled red onions, and smashed avocados smothered all over the fillings.
- Breakfast Double Burger – for on-the-go brunch, you can grab this filling burger. It features your breakfast usuals, such as seasoned hash browns, applewood smoked bacon, cheddar cheese, and a fried egg, all sandwiched in a warm brioche bun.
- BBQ Tangler Double Burger – if you opt for a smokey and meaty feast, this burger is perfect for you. It consists of double-crunchy onion tanglers, BBQ sauce, cheddar cheese, applewood smoked bacon, lettuce, tomato, and red onions.
- Classic Double Cheeseburger – nothing beats a good old cheeseburger consisting of cheddar cheese, lettuce, tomato, red onions, and pickles, all sandwiched in a warm brioche bun.
Now that you’re tempted, you can head over to Perkins to grab these Double-Stacked burgers! They are available for dine-in, curbside pick-up, or delivery by visiting www.PerkinsToGo.com.
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Bringing On The Tradition
Perkins is known to have served many generations of American families. It all started in 1958 when Perkins was just a small pancake house in Cincinnati, Ohio, serving buttermilk pancakes and waffles to patrons.
In the ’60s, the Perkins Cake and Steak name was born as they expanded to serving all-day breakfasts, lunch, and dinner plates such as steaks, burgers, soups, and salads.
By 1986, Perkins had opened their own in-store bakery where they served fruit pies, cream pies, cookies, and their signature Mammoth Muffins.
Perkins’ goal is to always let their customers leave with a feeling of satisfaction by constantly updating their menus to cater to their guest’s needs. The same goal has been kept up until today, where they have over 300 locations in 32 different states and two from Canadian provinces.
Save Room For Pies
We know those double-stacked burgers had been a real challenge, but we hope you saved room for a pie. These treats have been a staple of the Perkins brand name, and leaving the restaurant without buying a slice is a sin. Make sure to grab some of these famous pies:
- Homestyle Apple Pie – this pie is about to bring you back to your childhood when grandma used to bake some hot pies in the kitchen. The pie features a juicy apple filling in a golden and flaky crust.
- Coconut Cream Pie – this pie is perfect for summer with its shredded coconut and cold vanilla filling topped with whipped cream. It’s just perfect for those guests who like their pie simple.
- Lemon Meringue Pie – a classic pie flavor that features a tangy lemon filling that is light and fluffy with every bite.
- Wild Berry Pie – an all-natural pie that features berries, giving just the right amount of sweetness in every bite. Doesn’t it remind you of those fairytale books we used to read when we were younger, where they create pies from berries found in enchanted forests?
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From The Club
As a nostalgic person, I like staying at old and classic restaurants like Perkins because you get to relive memories from your younger years. But as much as we miss the past, we need to focus on the present to not get consumed by this fast-paced world. Truly, Perkins has leveled up with the release of their Double-Stacked burger just like any other fast food restaurant! I guess we can expect more new menu releases from Perkins soon.