Pita Pit is about to blow our collective minds with new Mediterranean menu items!
They may be more known for their Lebanese-style pita wraps but Pita Pit is now going for a menu overhaul and seem primed to change the food scene. Their fresh, customizable meals are still at the top of their game but these latest menu offers will give customers a taste of the Mediterranean.
What Pita Pit’s doing to their menu is actually genius. They’re expanding on popular items like the Super Greek Pita and the Chicken Souvlaki and infusing the familiar flavors with a Mediterranean twist. Let’s take a closer look at some of the new additions:
- Say Cheese Greek Grilled Cheese: A mix of mozzarella and cheddar cheese in a pita, seared with avocado oil. You can add meat, toppings, or both.
- Chicken Club Greek Grilled Cheese: Seasoned chicken, bacon, mozzarella, and ranch in a pita, seared with avocado oil.
- Athens Steak/Chicken Greek Grilled Cheese: Seasoned steak or chicken with black olives, tomatoes, onions, mozzarella, spinach, and Caesar dressing, all grilled with avocado oil.
- Cowboy Steak Greek Grilled Cheese: Spiceology seasoned steak with roasted corn, onions, mozzarella, and ranch, wrapped in a pita and seared with avocado oil.
- Bruschetta Bowl: Brown rice quinoa base topped with Spiceology seasoned chicken, spinach, tomatoes, onions, pesto, and balsamic vinaigrette.
These new items are the perfect testament to highlight Pita Pit’s continued effort to provide everyone with healthier sandwich and bowls. Their approach offers rich flavors while also keeping the Mediterranean touch.
This new menu comes after Pita Pit’s nationwide rebranding effort. The whole point of this rebrand is to retain their loyal following and put themselves in the best position to be the top Mediterranean fast food destination. They didn’t stop at revamping their menu. Pita Pit also updated their designs, used a new drive-thru model, made technical improvements, and even added a new logo to improve the dining experience. It’s safe to say that Pita Pit’s rebrand is looking like it’s about to pay off.
Pita Pit’s Journey to Innovation
Pita Pit began its delicious journey in 1995 in Kingston, Ontario, Canada. Founded by Nelson Lang and John Sotiriadis, the duo aimed to revolutionize fast food by offering fresh, healthy, and customizable pita sandwiches as an alternative to traditional greasy meals. The concept quickly caught on, spreading across Canada and eventually making its way into the United States and around the world.
Pita Pit’s mission has always been to offer food that is both delicious and healthy. They have stood out in the fast-food market by allowing customers to pick their ingredients, ensuring every meal is tailored to individual tastes and dietary needs. This commitment to fresh ingredients and healthy options has been a defining trait of the brand since its inception.
The latest Mediterranean-inspired menu is a continuation of this tradition. By introducing new items like the Say Cheese Greek Grilled Cheese and the Bruschetta Bowl, Pita Pit is staying true to its roots while also adapting to modern food trends. This approach keeps their loyal customers excited and attracts new ones looking for healthier fast-food options.
Pita Pit in the Spotlight
In the past two years, Pita Pit has made several headlines with their innovative approaches and menu updates. In 2022, Pita Pit launched their “Feel Good Fuel” campaign, which showcased the brand’s dedication to fresh, nutritious meals. This campaign was well-received and resulted in increased customer engagement and sales.
In 2023, Pita Pit announced a nationwide rebranding effort to keep the brand modern and appealing. This included updated store designs, a new logo, and even tech improvements like online ordering and a drive-thru model. These changes have made the dining experience more convenient and enjoyable for customers.
Pita Pit also made waves with their innovative use of avocado oil in their new menu items. This healthier alternative to traditional cooking oils aligns perfectly with the brand’s health-conscious ethos. The new Mediterranean-inspired items like the Chicken Club Greek Grilled Cheese and the Cowboy Steak Greek Grilled Cheese have been particularly popular, earning positive reviews from customers and food critics alike.
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Exploring Pita Pit’s Mediterranean Menu
Pita Pit’s new Mediterranean-inspired menu items are not just about introducing new flavors but also about embracing cultural cuisines that offer depth and richness. The Say Cheese Greek Grilled Cheese, for instance, combines mozzarella and cheddar cheese in a pita, seared with avocado oil. This dish perfectly merges Mediterranean and American flavors, allowing customers to enjoy a familiar comfort food with a twist.
Let’s take the Bruschetta Bowl, another fantastic addition to the menu. It starts with a base of brown rice and quinoa, topped with Spiceology seasoned chicken, spinach, tomatoes, onions, pesto, and balsamic vinaigrette. This dish is not only vibrant and flavorful but also packed with nutrients, making it a great choice for health-conscious eaters.
The move to use avocado oil for grilling these items is a strategic one, indicating Pita Pit’s commitment to offering healthier alternatives. Avocado oil is known for its high levels of healthy fats and vitamins, making it a better choice than traditional oils.
Moreover, Pita Pit’s flexible menu allows for endless customization. Customers can choose to add or remove ingredients based on their dietary preferences or restrictions. This flexibility is a significant factor in the brand’s popularity, as it caters to a wide range of tastes and health needs.
Pita Pit’s new Mediterranean-inspired menu is a testament to the brand’s ability to innovate and stay relevant in the ever-changing fast-food industry. With fresh ingredients, unique flavors, and a healthy twist, Pita Pit continues to be a top choice for those seeking a quick yet nutritious meal.
From The Club
Pita Pit’s rebrand is in full swing. These new Mediterranean menu items sure look delicious. I just love it when fast food is both delicious and actually good for you. I like to think of this more of a movement. With Pita Pit reinforcing their commitment to serving healthy food, this should pave the way for more chains to do the same.