Have you ever seen a dish on a menu you just had to order right away? Well, that happens. Whether it’s a comforting spicy noodle soup or a tender, flavorful pulled pork, these are plates you simply can’t ignore at any restaurant. The next time you eat out, save yourself some thinking and get these 10 must-order foods.
10. Chicken and Waffles
Let’s start off with a classic comfort food. Chicken and Waffles is a combination that’s been around since 1600s, and after all these years, you still won’t regret saying yes to this dish. Why? Because the delightful contrasts between sweet and salty flavors and crispy chicken and soft waffle never get old. Let’s say there’s also some heat thrown in there; you’ll be in for an amazing treat!
9. French Onion Soup
The list of cheesy soups is long but there’s definitely one that’s worth the hype: French Onion Soup! It’s well-known for having a crown of broiled cheese on top, but it’s overall flavor is much more complex than that. Just think about the melding of caramelized onions, beef broth, and croutons. It’s no wonder this soup is a fan-favorite at many sports bars, steakhouses, and bistros.
8. Truffle Fries
Elevate your fry game the next time you swing by a restaurant by ordering a truffle fries! This is a side dish not to be missed because of the gourmet experience it offers. The fries are coated in the earthy, savory truffle oil, and then sprinkled with parmesan cheese on top. If you think regular fries are already addictive, wait until you get a bite of this one.
7. Pulled Pork
The defining trait of pulled pork is its incredibly tender and juicy meat, achieved through a low and slow cooking process. It’s a must-order dish especially if you have a thing for barbecue restaurants. Although, to be fair, pulled pork can be cooked in the oven or a slow cooker as well. You can also enjoyed it in multiple ways: on a bun, with tacos or burritos, or as a pizza topping!
6. Spicy Noodle Soup
A spicy noodle soup can make you feel glad that summer is over. Ramen has been a popular option recently (spicy udon is also great) because of the harmony of spices swirled into the soup. Of course, the best soups are those that allow you to adjust spice levels. This makes the overall eating experience unique and tailored to your preferences.
5. Eggs Benedict
It’s quite uncommon to make eggs benedict at home. So whenever you get the chance, order this dish at your favorite breakfast or brunch spot. The Hollandaise sauce gives life to it, adding layers of richness, buttery flavor, and a hint of lemon juice. This sauce ties everything together: the crisped muffin, poached egg, and savory ham or bacon (can be vegetarian, too).
4. Burrito Bowl
It doesn’t matter if you’re out for breakfast, lunch, or dinner, because a burrito bowl can keep you satisfied any time of the day. And let’s keep it real; you don’t need something that can be eaten on the go if you want to relax at the restaurant. So the traditional burrito can rest for now. Skipping that tortilla will also give you a lower-carb meal.
3. Fettuccine Alfredo
Fettuccine Alfredo is a staple in just about any Italian restaurant in the US, and for good reason. It’s so simple yet luxuriously delicious. It’s amazing how simple ingredients like parmesan cheese, butter, and pasta can create something that’s rich and creamy. Some versions also add a touch of garlic and white meat chicken for extra depth.
2. Wings
Never ever say no to these little bites of deliciousness! Wings are all over the US, and it’s impossible to choose just one flavor because there are so many options available. While others would say that it’s all in the sauce, the wing type also matters. If you’re looking for that juiciness and extra flavor, go for bone-in wings. Also, buffalo, honey mustard, and garlic parm are all top-tier flavors!
1. Ribeye Steak
A ribeye steak is the king of cuts, so it’s just fitting to put this on the top spot. Because of its incredible streaks of fat (marbling) that melt during the cooking process, you get that world-changing flavor and tenderness. To be more specific, the steak has a melt-in-your-mouth texture and a rich, beefy flavor that can be further enhanced with add-ons like peppercorn sauce or truffle butter.