Think of “best by” dates like a friendly suggestion, not a hard deadline. That date is usually about quality, not safety. Many pantry staples are actually still safe to consume well past the printed date. Here are 10 foods that are surprisingly long-lived.
10. Unopened Condiments
Thanks to preservatives, condiments like ketchup, hot sauce, and mustard can last safely long past their “best by” dates. Once opened, flavor may fade, but they’re still safe to consume unless signs of mold or odd smell occur. Pro tip: to extend quality, store them upside-down. This puts the tasty bits up top and minimizes air exposure.
9. Sugar
White or brown sugar is shelf-stable indefinitely if kept dry. White sugar will stay exactly the same, while brown sugar may harden over time. The only real threats are moisture and the sneaky bug. You can store sugar in an airtight container with a few grains of uncooked rice to keep it free-flowing.
8. Vinegar
Various types of vinegar (white, apple cider, balsamic) are virtually immortal, and that’s all thanks to high acidity. Even if sediment forms over time or the color deepens, it’s safe to use indefinitely. Just give it a swirl before using. Not a fan of “expired” vinegar? You also have the option to use this for everyday cleaning!
7. Dark Chocolate
Dark chocolate’s high cocoa content and low moisture give it longevity. You can consume it years past the label if kept cool and dry. White-ish streaks or fat bloom may appear, but it only affects the looks and is harmless. Store dark chocolate in a dark pantry (instead of fridge) because cold and humidity can mask its true flavor.
6. Canned Goods
Low-acid canned goods like soups or veggies can remain safe for years. And that true as long as the cans are intact and free of dents, rust, or swelling. The flavor and texture may degrade, but the hermetic seal keeps bacteria out. If the can hisses or bulges when opened, time to throw it out.
5. Powdered Milk
Removing moisture is key to extending the life of milk significantly. If kept in airtight storage, away from heat and light, milk powder can stay usable long after its “best by” date. Because of its dryness, it can resist bacterial growth and may still work for cooking, baking, or emergency use.
4. Soy Sauce
Soy sauce is basically a natural preservative, thanks to its high salt and acid levels. It can last years past the label, especially if stored cool and unopened. Once opened, it can also be safely used for months. Keep it in the fridge after opening to keep that umami zing going strong!
3. Honey
Another item that’s literally timeless is honey. Why? Because of its high sugar content and low moisture that make it inhospitable to bacteria. Honey may crystallize over time, but that’s harmless. Just warm the jar in hot water and watch it return to liquid form. However, when you see fermented smells or bubbles, that’s the time to let go.
2. White Rice
Since uncooked white rice has low oil and moisture content, it can also last for years when stored properly. Meanwhile, brown rice can only last about six months. So what makes a great storage? A cool, dry, and airtight environment. Quality may diminish but safety is rarely a concern.
1. Dried Beans and Lentils
Dried beans and lentils are considered “non-perishable” items and often don’t even carry an expiration date. However, over time, their texture can change. They may take longer to soak and cook and vitamins may degrade after 2-3 years. Still, they remain safe to consume unless you see pests or mold, or the smell turns musty.