Missing a long-gone Taco Bell classic? You’re not alone. Taco Bell has given us unforgettable creations and some of those specials were so good, we’re still begging for their (permanent) return. Here are 10 Taco Bell items we seriously miss.
10. Mexi-Nuggets
Remember these crispy, seasoned potato bites? The Mexi-Nugget was Taco Bell’s answer to the chicken nugget craze, and we miss its signature Tex-Mex twist. For many fans, the Mexi-Nuggets were the ultimate sidekick to a cheesy burrito or a crunchy taco. There’s a running petition to bring them back, proving that these golden nuggets of potato are still loved by many.
9. Nacho Fries
With Nacho Fries, we didn’t have to decide between fries and nachos. This item has become one of Taco Bell’s most popular offerings, featuring perfectly seasoned fries, served with a side of warm nacho cheese sauce. The seasoning is what sets them apart from typical fast food fries. That bold blend of Mexican spices never gets old!
8. Caramel Apple Empanada
For over a decade, this was the perfect sweet ending to a Taco Bell meal. The Caramel Apple Empanada was a crispy, golden-brown pastry pocket filled with warm apple pieces and a rich caramel sauce. Its discontinuation in 2019 resulted in a significant outcry, and so Taco Bell has occasionally brought it back for limited runs.
7. Bell Beefer
This was Taco Bell’s another creative take on American fast food. Bell Beefer was basically a taco in hamburger form, loaded with seasoned ground beef, mild sauce, diced onions, and shredded lettuce. It was sloppy yet savory and oh-so-satisfying. The Bell Beefer was a menu staple for years before it was discontinued in the mid-’90s. But too late, it has already become a classic.
6. Loaded Griller
The Loaded Grillers came in three mouthwatering varieties: Beefy Nacho, Chipotle Chicken, and Loaded Potato. Each one was full of flavor and grilled to perfection. The fan favorite? The Beefy Nacho, which featured seasoned beef, crunchy red strips, and nacho cheese. The Chipotle Chicken had a smoky kick, while the Loaded Potato was a savory dream come true for many.
5. Meximelt
Meximelt was the perfect hybrid of a quesadilla and a taco, featuring a soft tortilla filled with seasoned ground beef, a blend of melty cheeses, and pico de gallo. It was cheesy, meaty, and fresh all at once! So yes, Meximelt was more refined than a standard taco. Its discontinuation in 2019 was a shock to many who had been ordering it for decades.
4. Grilled Stuft Burrito
This was the king of all burritos. Hefty size? Crispy grill marks? Smoky flavor? Check, check, and check. The Grilled Stuft Burrito was generously stuffed with your choice of chicken, steak, or ground beef, along with refried beans, a three-cheese blend, rice and the legendary Baja sauce. The sauce really took this burrito to a whole new level.
3. Beefy Crunch Burrito
This burrito had an unforgettable texture, featuring seasoned beef, rice, nacho cheese sauce, sour cream, and the fiery crunch of Flamin’ Hot Fritos. The combo was bold and it worked. The “Beefy Crunch Movement” on social media proves the popularity of this item and the ongoing efforts to bring it back on the menu.
2. Enchirito
Now, this was a great fusion of an enchilada and a burrito. The Enchirito was made with a soft flour tortilla filled with seasoned beef, beans, and diced onions, smothered in a savory red sauce. On top of it? A blanket of melted cheese. It was served in its own special tray, and it was indeed a special meal. The Enchirito was so loved it won a fan vote in 2022 to be brought back for a limited time.
1. The Volcano Menu
The Volcano Menu delivered a flavor experience like no other, and that’s all thanks to the iconic Lava Sauce. From the menu, the Volcano Taco was also a shining star, with its fiery red shell. The menu’s tagline, “Get ready for the good hurt,” was an accurate description of the heat that came with every bite.