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The 13 Celebrity-Owned Restaurants in America That Are Shockingly Worth the Hype

Sofia Delgado by Sofia Delgado
November 18, 2025
Reading Time: 6 mins read
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The 13 Celebrity-Owned Restaurants in America That Are Shockingly Worth the Hype

The 13 Celebrity-Owned Restaurants in America That Are Shockingly Worth the Hype

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Celebrity-owned restaurants often get a mixed reputation. While some rely solely on star power, others genuinely excel in culinary artistry. Here are nine that truly live up to the hype, delighting diners with their unique flair and delicious offerings.

Nobu by Robert De Niro

Nobu, co-founded by Robert De Niro, offers a transcendent dining experience. Known for its fusion of Japanese cuisine with Peruvian influences, the restaurant delights guests with exquisite dishes like black cod miso.

The interior exudes sophistication and understated elegance, making it a favorite for both food enthusiasts and celebrities. A visit to Nobu is more than a meal; it’s an immersion into an artful culinary journey.

With locations worldwide, its flagship in New York remains a standout. Did you know? The chef, Nobu Matsuhisa, almost became a sushi chef in Alaska before meeting De Niro.

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Walton’s Fancy and Staple by Sandra Bullock

In Austin, Texas, Sandra Bullock’s Walton’s Fancy and Staple feels like a slice of Southern charm. This delightful spot combines a bakery, deli, and floral shop, offering a unique blend of rustic elegance.

Guests can savor freshly baked pastries and gourmet sandwiches while enjoying a homey ambiance. Bullock’s personal touches are evident in the warm decor and friendly service.

The combination of comfort food and floral beauty makes it a truly special place. Fun fact: The building dates back to the 19th century, adding a touch of historical allure to your visit.

Joanne Trattoria by Lady Gaga

Joanne Trattoria, owned by Lady Gaga’s parents, is a tribute to family warmth and Italian traditions. Nestled in New York City, this cozy eatery offers a menu filled with beloved recipes passed down through generations.

Diners rave about the hearty pasta dishes and rich, comforting flavors. The intimate setting, adorned with family photos, invites guests to feel at home.

Not only does the restaurant serve delicious food, but it also tells a story of love and legacy. Did you know? The restaurant is named after Gaga’s late aunt, Joanne, who inspired her album.

Chicken + Beer by Ludacris

Located at the bustling Atlanta airport, Ludacris’s Chicken + Beer offers a taste of Southern hospitality. The lively atmosphere and flavorful dishes provide travelers with a welcome respite.

Popular menu items include succulent fried chicken and locally brewed beers, each crafted with care and authenticity. Whether you’re just passing through or a local, the restaurant’s charm is undeniable.

The name itself is a nod to Ludacris’s album, adding a playful twist to the dining experience. Fun fact: The restaurant’s decor features artwork from local Atlanta artists, celebrating the city’s vibrant culture.

Tagine by Ryan Gosling

Ryan Gosling’s Tagine in Beverly Hills serves Moroccan cuisine in an intimate, exotic setting. The restaurant’s ambiance, with dim lighting and plush decor, enchants guests while transporting them to a different world.

Tagine’s menu boasts richly spiced dishes like lamb shank and chicken tagine, each prepared with fresh, authentic ingredients. The flavors are bold yet harmonious, offering a culinary escape.

The allure of the restaurant lies in its attention to detail and cozy atmosphere. Did you know? Gosling became involved with Tagine after a memorable meal that sparked his passion for Moroccan flavors.

Saints and Sinners by Channing Tatum

Channing Tatum’s Saints and Sinners in New Orleans captures the city’s festive spirit. Inspired by Tatum’s love for NOLA, this lively venue mixes fun with flair.

The restaurant serves up a variety of Southern classics, from jambalaya to po’ boys, each dish bursting with flavor. The eclectic decor and lively music add to the captivating experience.

Infused with a sense of playfulness, Saints and Sinners stands out as a must-visit for anyone exploring New Orleans. Fun fact: The venue doubles as a burlesque club, enhancing its vibrant appeal.

Vanderpump Cocktail Garden by Lisa Vanderpump

Lisa Vanderpump’s Cocktail Garden in Las Vegas embodies glamour and elegance. Located in Caesars Palace, the venue offers an immersive experience with its opulent decor and expertly crafted cocktails.

Guests can indulge in a variety of signature drinks, each presented with artistic flair. The atmosphere is both lively and sophisticated, making it a perfect spot for a chic night out.

The garden’s lush floral arrangements and chic seating create a mesmerizing setting. Did you know? Vanderpump personally curated the cocktail menu, reflecting her passion for entertaining.

Wahlburgers by Mark Wahlberg

Wahlburgers, founded by Mark Wahlberg and his brothers, offers a fresh take on classic American dining. Known for its juicy burgers and family-friendly vibe, the chain has locations nationwide.

Each restaurant maintains a welcoming atmosphere, perfect for casual gatherings. The menu features a variety of mouthwatering options, from gourmet burgers to savory sides.

The story behind Wahlburgers is one of family and passion for good food. Fun fact: The Wahlberg brothers have a reality show documenting their journey in the restaurant industry, adding depth to the dining experience.

FGL House by Florida Georgia Line

FGL House, by Florida Georgia Line, captures the essence of Nashville’s vibrant music scene. This dynamic venue offers a lively atmosphere with Southern-inspired cuisine and live performances.

Patrons enjoy delicious dishes like mac and cheese burgers while soaking in the energetic vibes. The rooftop bar provides stunning city views, perfect for a night out with friends.

The connection to music and Southern roots makes FGL House a standout destination. Did you know? The restaurant’s name is a nod to the duo’s initials, blending their identity with Nashville’s culture.

Au Fudge – West Hollywood, CA – Jessica Biel

Nestled in the heart of West Hollywood, Au Fudge brings a splash of whimsy to family dining. Jessica Biel’s vision was to create a place where both kids and adults feel at home. The ambiance is playful yet chic, reminiscent of a charming storybook.

Elegant comfort food graces the menu, catering to both picky young eaters and their gourmet-loving parents. The emphasis on organic ingredients and sustainability sets Au Fudge apart.

From the artsy decor to the delicious fare, this establishment exudes warmth. Families and friends gather here, making it a beloved community hub.

Little Pine – Los Angeles, CA – Moby

Little Pine, opened by musician Moby, stands as an homage to vegan living. Nestled in Los Angeles, this restaurant embodies tranquility with its minimalist decor and lush greenery.

Moby’s passion for animal rights and sustainable practices shines through in each dish. The menu is a delightful collection of plant-based creations that appeal to both vegans and non-vegans alike.

Little Pine’s charm lies in its quiet elegance. Guests enjoy a peaceful dining experience, knowing their meal supports a kinder planet. It’s a haven for those seeking mindful eating in a serene atmosphere.

The Spotted Pig – New York, NY – Jay-Z

The Spotted Pig, co-owned by Jay-Z, is a beloved gastropub in New York’s West Village. Known for its lively atmosphere, it’s where rustic charm meets culinary excellence.

The menu boasts British and Italian influences, featuring dishes that are both hearty and sophisticated. Signature items like the chargrilled burger with Roquefort cheese attract foodies and locals alike.

With its cozy yet bustling vibe, The Spotted Pig is a place where flavors and friendships flourish. It’s not just a meal—it’s an experience of warmth and camaraderie.

Hearth & Hound – Los Angeles, CA – Jennifer Garner

Hearth & Hound, co-founded by Jennifer Garner, offers a touch of rustic elegance in Los Angeles. The ambiance is infused with the warmth of a hearth, inviting diners to relax and enjoy.

Dishes are crafted with locally sourced ingredients, highlighting seasonal flavors. Garner’s emphasis on quality and community shines through, making every meal feel special.

This restaurant isn’t just about great food. It’s about creating memories in a setting that feels like home, where guests are treated like family. It’s a true taste of hospitality.

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