Hot dogs are one of America’s most beloved foods, and every state has its own twist on this classic street food. From loaded Chicago-style dogs to Hawaiian-inspired franks, the variety is truly amazing.
Whether you’re a mustard-only purist or a toppings fanatic, there’s a perfect hot dog out there waiting for you. We traveled coast to coast to find the absolute best hot dog spots in every single state.
Gus’s Hot Dogs – Birmingham, Alabama
Since 1954, Gus’s Hot Dogs has been a Birmingham institution that locals swear by. The all-beef dogs are steamed to perfection and piled high with a secret chili sauce that has kept fans coming back for generations.
The no-frills atmosphere is part of the charm. You order at the counter, grab a stool, and enjoy one of the most honest, delicious hot dogs in the South.
Cash only, just like the old days.
Lucky Wishbone – Anchorage, Alaska
Lucky Wishbone has been feeding Anchorage since 1955, making it one of the oldest restaurants in the state. Known primarily for fried chicken, their hot dogs have quietly built a devoted following among locals who know the secret menu well.
The cozy, old-school diner vibe makes every visit feel like stepping back in time. Pair your dog with a side of their famous fries and you have a meal that Alaskans dream about all winter long.
El Güero Canelo Restaurant – Tucson, Arizona
El Güero Canelo is the home of the legendary Sonoran hot dog, a style that has become Tucson’s most iconic food. The dog is wrapped in bacon and nestled in a soft bolillo roll, then topped with pinto beans, tomatoes, onions, mayo, mustard, and crema.
This James Beard Award-winning spot has earned national recognition, and one bite tells you exactly why. The Sonoran dog is a cultural experience as much as it is a meal.
CJ’s Butcher Boy Burgers – Russellville, Arkansas
CJ’s Butcher Boy Burgers might have burgers in the name, but their hot dogs deserve just as much love. This Russellville staple serves up no-nonsense, satisfying dogs that hit the spot every single time.
The friendly staff and laid-back atmosphere make it a go-to spot for locals grabbing a quick lunch or a casual dinner. Fresh ingredients and generous portions set CJ’s apart from any chain restaurant you’ve ever visited in Arkansas.
Pink’s Hot Dogs – Los Angeles, California
Pink’s Hot Dogs has been a Hollywood landmark since 1939, and celebrities and tourists alike line up around the block to get a taste. The chili dog is the star of the show, piled high with a rich, meaty chili that has been perfected over decades.
With over 30 specialty dogs on the menu, there’s something for every kind of hot dog lover. The Lord of the Rings Dog and the Ozzy Spicy Dog are just two of the wild creations that keep people coming back.
BIKER JIM’S – Denver, Colorado
Biker Jim’s started as a humble street cart and grew into one of Denver’s most celebrated food destinations. The menu features wild and exotic meats like elk, wild boar, rattlesnake, and reindeer, all crafted into incredible gourmet sausages.
Cream cheese and caramelized onions are a signature topping combo that regulars never skip. If you think you know hot dogs, Biker Jim’s will completely change your mind with flavors you never imagined possible on a bun.
Blackie’s Hot Dog Stand – Cheshire, Connecticut
Blackie’s is the kind of place that Connecticut residents feel personally proud of, and for good reason. Operating since 1928, this no-frills roadside stand uses a charcoal grill that gives every dog a uniquely smoky, slightly charred flavor that no other method can replicate.
The menu is refreshingly simple: hot dogs, drinks, and pickles. There are no french fries, no burgers, just perfectly grilled franks.
That focused dedication to one thing done right is exactly what makes Blackie’s legendary.
Casapulla’s North Steak & Sub – Wilmington, Delaware
Casapulla’s North Steak & Sub has been a Wilmington favorite for years, known for its hearty portions and friendly neighborhood atmosphere. Their hot dogs are served on fresh-baked rolls with toppings piled on generously, Delaware-style.
Locals love stopping in after work or grabbing a quick bite on a Saturday afternoon. The combination of quality ingredients and old-school hospitality makes this spot feel like the kind of place where everybody knows your order before you even say a word.
Sweet Paws Bakery – Gainesville, Florida
Sweet Paws Bakery brings a fun, creative energy to Gainesville’s food scene that locals absolutely adore. While the bakery is known for its sweet treats, their savory hot dog creations have earned a serious following among University of Florida students and townsfolk alike.
Each dog is thoughtfully topped and made with care, turning a simple classic into something genuinely special. The welcoming, bright atmosphere makes every visit feel like a mini celebration, no matter what day of the week it is.
The Varsity – Atlanta, Georgia
The Varsity is the world’s largest drive-in restaurant and one of Atlanta’s most iconic landmarks, open since 1928. Their chili dogs are the stuff of legend, topped with a rich, tangy chili that has remained virtually unchanged for nearly a century.
“What’ll ya have?” is the famous greeting shouted by staff, a tradition that never gets old. On game days, the Varsity serves thousands of hot dogs to Georgia Tech fans, making it as much a part of Atlanta culture as anything else.
Puka Dog Hawaiian Style Hot Dogs – Koloa, Hawaii
Puka Dog serves up a hot dog experience unlike anything you’ll find on the mainland. The bun is toasted from the inside out using a special skewer system, creating a warm pocket that holds the sausage and an array of tropical fruit relishes beautifully.
Mango, coconut, and starfruit are just a few of the island-inspired relish options available. Topped with their signature garlic lemon secret sauce, a Puka Dog is a true taste of Hawaii that visitors talk about long after leaving the islands.
Foy’s Franks – Boise, Idaho
Foy’s Franks has quietly become one of Boise’s most beloved quick-eat destinations, drawing in regulars who appreciate a well-crafted hot dog without any pretension. The dogs are snappy, juicy, and served on soft, fresh buns that hold everything together perfectly.
Local ingredients and a rotating menu of seasonal toppings keep things exciting no matter when you visit. Boise locals consider Foy’s a hidden gem, the kind of spot you want to tell your friends about but also kind of want to keep all to yourself.
Superdawg Drive-In – Chicago, Illinois
Superdawg Drive-In is a Chicago institution with two giant hot dog mascots on the roof that have been waving at drivers since 1948. The Superdawg itself is a pure Chicago-style frank dressed with mustard, relish, onion, pickle, tomato, and sport peppers on a poppy seed bun.
No ketchup, ever. That’s the Chicago way.
The retro car-hop service adds a layer of nostalgia that makes the experience as memorable as the food itself. Few places in America feel as genuinely American as Superdawg on a summer evening.
Fort Wayne’s Famous Coney Island – Fort Wayne, Indiana
Fort Wayne’s Famous Coney Island has been slinging Coney dogs since 1914, making it one of the oldest hot dog joints in the entire country. The Coney dog here is topped with a thin, Greek-style meat sauce that is completely different from typical chili, and absolutely addictive.
The diner atmosphere is wonderfully old-fashioned, with counter seating and a no-fuss menu that focuses entirely on doing one thing right. Fort Wayne residents grow up eating here, and the tradition passes proudly from generation to generation.
B-Bop’s – Des Moines, Iowa
B-Bop’s is a beloved Iowa chain that started in Des Moines and won the hearts of burger and hot dog fans across the state. Their hot dogs are simple, satisfying, and made with quality beef that puts the big national chains to shame.
The cheerful retro atmosphere and friendly service make every visit feel genuinely fun. Iowans are fiercely loyal to B-Bop’s, and once you taste one of their perfectly prepared dogs, you’ll completely understand why this place has such a passionate local following.
Freddy’s Frozen Custard & Steakburgers – Wichita, Kansas
Freddy’s started right in Wichita, Kansas, and has grown into a national brand without losing the quality that made it great from day one. Their hot dogs are simple but executed with the same care as their famous steakburgers, using high-quality beef and fresh-baked buns.
The real showstopper, though, is pairing that dog with a cup of their legendary frozen custard for dessert. It’s the kind of meal that makes Wichita feel like the best food city in the middle of America, because honestly, it just might be.
Dovie’s – Tompkinsville, Kentucky
Dovie’s is the kind of small-town gem that reminds you why local diners will always beat chain restaurants. Tucked in Tompkinsville, this beloved spot serves up chili dogs that have been a community staple for years, made with a recipe that feels like a warm hug.
The friendly staff knows regulars by name and treats every newcomer like family. If you’re ever passing through south-central Kentucky and spot Dovie’s, pull over immediately because this is exactly the kind of authentic, soul-satisfying food experience that road trips are made for.
Dat Dog – New Orleans, Louisiana
Dat Dog takes the New Orleans love of bold, layered flavors and applies it directly to the hot dog, with spectacular results. You can get a classic all-beef frank or choose from alligator, crawfish, duck, and other Louisiana-inspired sausages that make the menu endlessly exciting.
Toppings like crawfish etouffee and Creole mustard make every order feel like a proper New Orleans feast. The fun, colorful atmosphere matches the city’s legendary energy, making Dat Dog one of those places you absolutely must visit when in Louisiana.
Flo’s Hot Dogs – Cape Neddick, Maine
Flo’s is a tiny red shack in Cape Neddick that has achieved legendary status in New England, drawing visitors from across the country who make the pilgrimage just for one of these dogs. The secret sauce, a spicy mayo-based condiment, is the stuff of local mythology.
Lines stretch out the door on summer weekends, but nobody minds because the wait is absolutely worth it. Flo’s is proof that the most unforgettable food experiences often come from the humblest, most unassuming places you could ever stumble upon.
Ann’s Dari-Creme – Glen Burnie, Maryland
Ann’s Dari-Creme has been a Glen Burnie landmark since 1949, serving up grilled hot dogs alongside their famous soft-serve ice cream in a setting that feels delightfully frozen in the 1950s. The dogs are cooked on a flat-top grill and served on toasted buns with your choice of toppings.
Regulars know to save room for a soft-serve cone after finishing their dog. The combination of savory and sweet in one visit makes Ann’s a uniquely satisfying Maryland roadside experience that locals treasure deeply.
George’s Coney Island – Worcester, Massachusetts
George’s Coney Island has been a Worcester institution since 1918, making it one of the oldest continuously operating hot dog restaurants in the entire United States. The Coney dog here is topped with a unique Greek-style meat sauce that is thinner and spicier than typical chili.
The compact diner with its long counter and stools feels like a living piece of American food history. Worcester locals are deeply proud of George’s, and rightly so, because this is the kind of place that defines what a neighborhood hot dog spot should be.
American Coney Island – Detroit, Michigan
American Coney Island and its neighbor Lafayette Coney Island have fueled one of Detroit’s greatest and most delicious rivalries since the early 1900s. The Coney dog here is a true Detroit original: a natural-casing frank topped with a beefy, slightly spiced chili sauce, yellow mustard, and diced onions.
Open 24 hours a day, it has fed everyone from late-night workers to celebrities passing through the Motor City. No trip to Detroit is complete without sitting at the counter and ordering at least two Coney dogs.
Uncle Franky’s – Minneapolis, Minnesota
Uncle Franky’s brings a playful, creative energy to Minneapolis’s food scene with a menu full of inventive hot dog combinations that go way beyond your average ballpark frank. The dogs are high-quality all-beef, and the toppings range from classic mustard and kraut to bold, unexpected combinations.
The casual, welcoming vibe makes it a perfect spot for families, friends, or solo diners just looking for something fun and delicious. Minneapolis has plenty of great restaurants, but Uncle Franky’s holds a special, quirky place in the city’s heart.
The Pig & Pint – Jackson, Mississippi
The Pig & Pint combines two of Mississippi’s greatest passions, smoked meats and cold craft beer, into one outstanding dining experience in the heart of Jackson. Their hot dogs and sausages are smoked in-house, giving every bite a deep, rich, Southern BBQ flavor that is hard to forget.
The rotating craft beer selection pairs perfectly with whatever dog you choose. It’s a lively, social spot where the food is taken seriously and the atmosphere is always buzzing with the kind of energy that makes you want to linger just a little longer.
Woody’s KC – Kansas City, Missouri
Kansas City is famous for BBQ, and Woody’s KC brings that smoky, saucy spirit directly to the hot dog world. Their franks are smoked over real wood and loaded with KC-style toppings like tangy BBQ sauce, creamy coleslaw, and pickled jalapeños that hit every flavor note at once.
The casual atmosphere feels right at home in Kansas City’s proud food culture. Locals know Woody’s as a reliable, delicious stop that honors the city’s BBQ heritage while putting a fun, modern spin on a timeless American classic.
Runza Restaurant – Lincoln, Nebraska
Runza is a Nebraska original that has been feeding the Cornhusker State since 1949, and while their famous Runza sandwich gets most of the attention, the hot dogs here are seriously underrated. Made with quality beef and served with classic toppings, they represent everything Nebraskans love about simple, honest food.
Game days at Runza near Memorial Stadium are practically a religious experience. The combination of affordable prices, friendly service, and genuinely tasty hot dogs makes Runza an essential Nebraska dining institution that locals hold close to their hearts.
Buldogis – Las Vegas, Nevada
Buldogis brings a globally inspired twist to the Las Vegas hot dog scene, blending Korean flavors with American comfort food in ways that are genuinely exciting. The Korean BBQ dog, topped with bulgogi-marinated beef, kimchi, and sriracha mayo, is one of the most unique hot dogs you’ll find anywhere in the country.
Las Vegas is a city built on spectacle, and Buldogis delivers on that promise with bold flavors and creative combinations. It’s the kind of place that makes you rethink everything you thought you knew about hot dogs.
Gilley’s Diner – Portsmouth, New Hampshire
Gilley’s Diner is a Portsmouth landmark that has been serving hot dogs and burgers from a converted lunch cart since 1912, making it one of the oldest operating diners in New England. The hot dogs here are grilled simply and served on classic New England-style buns with your choice of toppings.
The tiny, cozy space is part of its charm, and on cold New Hampshire nights, a steaming hot dog from Gilley’s feels like the most comforting meal in the world. It’s old-school perfection that the people of Portsmouth are rightfully proud of.
Rutt’s Hut – Clifton, New Jersey
Rutt’s Hut is famous for the Ripper, a hot dog that gets deep-fried until the skin splits open and crisps up into something truly magnificent. This Clifton landmark has been serving Rippers since 1928, and the recipe has barely changed because why mess with perfection?
The crispy, almost crackling exterior gives way to a juicy, flavorful interior that is unlike any other hot dog experience. New Jersey residents debate endlessly about the best dog in the state, but Rutt’s Hut almost always comes out on top of the conversation.
Urban Hotdog Company – Albuquerque, New Mexico
Urban Hotdog Company takes the New Mexico love of green chile and applies it to hot dogs with absolutely fantastic results. The green chile dog, smothered in roasted Hatch green chile and melted queso, is a love letter to New Mexico’s most iconic ingredient.
The modern, clean space feels welcoming and hip without being pretentious about it. Albuquerque locals have embraced Urban Hotdog Company as a true representation of their city’s flavor, and food travelers passing through the Southwest would be making a big mistake skipping this one.
Gray’s Papaya – New York, New York
Gray’s Papaya is a New York City institution that has been feeding the city since 1973, offering some of the best hot dogs in Manhattan at prices that feel almost impossibly reasonable. The all-beef frankfurters are cooked on a rotating grill and served on soft steamed buns with mustard and sauerkraut.
The “Recession Special” deal of two hot dogs and a drink has become a cultural touchstone of New York City life. Whether you’re a tourist or a lifelong New Yorker, Gray’s Papaya is one of those places that just feels essential to the city’s identity.
JJ’s Red Hots – Charlotte, North Carolina
JJ’s Red Hots is Charlotte’s premier hot dog destination, offering an impressive lineup of regional American styles from Chicago-style to Carolina-style dogs, all made with high-quality ingredients. The natural-casing franks have a satisfying snap with every bite that hot dog enthusiasts absolutely love.
The knowledgeable staff can walk you through the menu and help you find your perfect dog, which makes the experience feel more like a food adventure than a fast food stop. Charlotte’s food scene has exploded in recent years, and JJ’s Red Hots has been leading the hot dog charge from the front.
DogMahal DogHaus/Ojata Records – Grand Forks, North Dakota
DogMahal is one of the most wonderfully unusual hot dog spots in America, combining a gourmet hot dog restaurant with a record store in one gloriously quirky Grand Forks location. The dogs are creative and carefully made, with toppings that reflect the owners’ passion for both food and music culture.
You can flip through vinyl records while waiting for your order, which makes the whole experience feel like hanging out at a friend’s cool apartment. North Dakota doesn’t always get credit for its food scene, but DogMahal is proof that great things happen in unexpected places.
Dirty Frank’s Hot Dog Palace – Columbus, Ohio
Dirty Frank’s is a Columbus original with a menu full of outrageously named, creatively topped hot dogs that make ordering half the fun. The walls are covered in colorful artwork and the atmosphere is loud, fun, and completely unlike any other hot dog restaurant you’ve been to before.
Dogs like the Frank Zappa and the El Kahuna showcase the kitchen’s willingness to experiment boldly. Columbus’s Short North neighborhood is packed with great restaurants, but Dirty Frank’s stands out as one of the most memorable, personality-packed dining experiences the city has to offer.
Coney Island – Tulsa, Oklahoma
Tulsa’s Coney Island has been a beloved part of the city’s food culture for decades, serving up classic Coney dogs with a thin, meaty chili sauce that Tulsans have grown up loving. The small, unpretentious diner is exactly the kind of place that makes you feel at home the moment you walk through the door.
Regulars order by number without even glancing at the menu because they’ve had the same order for years. That kind of loyalty says everything about the consistent quality and comfort that Coney Island in Tulsa delivers every single day.
Zach’s Shack – Portland, Oregon
Portland is known for its creative, boundary-pushing food culture, and Zach’s Shack fits right in with a menu that caters to both meat-eaters and vegans without compromising on flavor. The dogs are loaded with creative toppings that reflect the Pacific Northwest’s love of fresh, local ingredients.
The laid-back outdoor vibe is very Portland, and the staff embodies the city’s famously welcoming and quirky spirit. Whether you go classic or adventurous, Zach’s Shack delivers a satisfying hot dog experience that captures everything lovable about eating in Portland.
Yocco’s The Hot Dog King – Allentown, Pennsylvania
Yocco’s has been the undisputed Hot Dog King of the Lehigh Valley since 1922, serving a style of dog that is unique to the region and completely irresistible. The signature hot dog is topped with Yocco’s own secret meat sauce, a recipe that has been closely guarded for over a century.
Multiple locations across the Allentown area mean that no Pennsylvanian in the Lehigh Valley is ever too far from a Yocco’s fix. Generations of families have grown up with Yocco’s as part of their food identity, and that legacy shows no signs of slowing down.
Olneyville New York System Restaurant – Providence, Rhode Island
Olneyville New York System is the gold standard for Rhode Island’s unique style of hot dog, called a “New York System wiener,” which is actually a very Rhode Island thing despite the confusing name. The dogs are small, pork-based wieners steamed and topped with a special meat sauce, yellow mustard, diced onions, and celery salt.
Watching the counter staff line up buns on their arm and dress multiple dogs at once is a performance worth watching all on its own. This Providence institution has been doing it this way since 1946, and the tradition is deeply embedded in Rhode Island’s food culture.
Jack’s Cosmic Dogs – Mt Pleasant, South Carolina
Jack’s Cosmic Dogs is one of the most visually fun and delicious hot dog spots in the entire Southeast, with a space-age retro theme that makes the whole experience feel like a joyful adventure. The signature Cosmic Dog comes topped with blue cheese coleslaw and a sweet yellow mustard that creates an unexpectedly brilliant flavor combination.
The bright colors, funky decor, and enthusiastic staff make it a favorite with families and visitors alike. Mt Pleasant locals are justifiably proud of Jack’s, which has been bringing smiles and great food to the Charleston area for years.
Nick’s Hamburger Shop – Brookings, South Dakota
Nick’s Hamburger Shop has been a Brookings staple since 1929, beloved by South Dakota State University students and townspeople who have been coming here for generations. The hot dogs are simple and satisfying, grilled on a well-seasoned flat-top that has absorbed decades of flavor.
The no-frills atmosphere and rock-bottom prices make Nick’s feel like a true community gathering place rather than just a restaurant. There’s something profoundly comforting about a place that has outlasted nearly a century of change by simply being consistently good and genuinely welcoming to everyone who walks through the door.
Dyer’s Burgers – Memphis, Tennessee
Dyer’s Burgers is a Memphis legend famous for cooking in grease that has reportedly never been fully changed since the restaurant opened in 1912. That century-old grease gives every item cooked here, including their hot dogs, a depth of flavor that is absolutely impossible to replicate anywhere else.
Located on Beale Street, Dyer’s sits at the heart of Memphis’s music and food culture, making it a pilgrimage site for food lovers visiting the city. The history alone would make it worth visiting, but the food is what keeps people coming back again and again.
Dog Haus Biergarten – Austin, Texas
Dog Haus Biergarten takes the Austin love of craft beer and great food and packages it into one seriously fun dining experience. The hot dogs here are served on sweet King’s Hawaiian rolls, which immediately sets them apart from every other hot dog you’ve ever had.
Creative toppings like fried egg, avocado, and Nashville hot chicken make the menu feel genuinely exciting. The open-air biergarten setting is perfectly suited to Austin’s outdoor culture, making Dog Haus a natural fit for a city that loves to eat, drink, and have a great time outside.
J.Dawgs – Provo, Utah
J.Dawgs started as a humble cart near Brigham Young University and grew into a beloved Utah institution with a devoted following that spans the entire state. The star of the show is their proprietary special sauce, a sweet and tangy condiment that transforms a simple hot dog into something genuinely memorable.
The polish dog with special sauce is the order that regulars swear by, and first-timers quickly understand why after just one bite. J.Dawgs has captured the hearts of Provo residents with an unassuming product that is executed with remarkable consistency and care.
Beansie’s Bus – Burlington, Vermont
Beansie’s Bus is exactly what it sounds like: a converted bus parked on Burlington’s waterfront that serves some of the best hot dogs and fries in Vermont. The casual, outdoor setup makes it feel like a true summer experience, perfectly matched to Burlington’s laid-back, outdoorsy personality.
Lines form quickly on warm days because word travels fast when something is this good. The simple menu keeps the focus exactly where it should be, on quality hot dogs cooked just right and served by people who are genuinely happy to be there.
Weenie Beenie – Arlington, Virginia
Weenie Beenie has been an Arlington fixture since 1950, serving up steamed hot dogs from a tiny roadside stand that has somehow survived decades of development and change surrounding it. The dogs are simple and steamed, served with chili, mustard, and onions in a combination that Northern Virginians have been craving since childhood.
The no-frills setup and cash-only policy feel refreshingly old-fashioned in a world of apps and contactless payments. Weenie Beenie is the kind of place that makes longtime residents nostalgic and first-timers feel like they’ve discovered a delicious secret hiding in plain sight.
Matt’s Famous Chili Dogs – Seattle, Washington
Matt’s Famous Chili Dogs has been satisfying Seattle’s hot dog cravings with a recipe that has remained virtually unchanged for decades. The chili here is thick, meaty, and deeply seasoned, the kind of topping that turns a regular hot dog into a full and satisfying meal all by itself.
Seattle’s food scene is packed with trendy restaurants and innovative concepts, but Matt’s stands apart by being completely unpretentious and consistently delicious. Locals who grew up on these chili dogs feel a deep, almost protective affection for this humble Seattle institution.
Hillbilly Hot Dogs – Lesage, West Virginia
Hillbilly Hot Dogs is one of the most gloriously over-the-top roadside food experiences in all of America, with a property covered in quirky decorations, vintage signs, and an atmosphere that is equal parts Appalachian charm and pure, joyful weirdness. The hot dogs themselves are massive and loaded with toppings.
Their famous 15-inch Homewrecker hot dog is a challenge that few can finish, but everyone attempts with a big smile. West Virginia tourism boards should be putting Hillbilly Hot Dogs on every brochure because there is truly nothing else quite like it anywhere in the country.
Dr. Dawg – Thiensville, Wisconsin
Dr. Dawg brings a Wisconsin sensibility to the art of the hot dog, leaning heavily into the state’s love of bratwurst, beer, and bold flavors. The dogs here are crafted with care and topped with ingredients like beer-braised onions, local sauerkraut, and spicy brown mustard on toasted pretzel buns.
Thiensville may be a small community, but Dr. Dawg has put it on the food map in a real way. Wisconsin residents who consider themselves bratwurst loyalists often find themselves converted into devoted hot dog fans after just one visit to this outstanding little spot.
Taco John’s – Cheyenne, Wyoming
Taco John’s was born in Cheyenne, Wyoming in 1969, making it a true Wyoming original that has grown into a regional chain beloved across the mountain west. While Mexican-inspired fast food is the main focus, their hot dog offerings with Tex-Mex toppings represent a uniquely Wyoming fusion that locals genuinely enjoy.
The Potato Oles that come alongside any order are as legendary as anything else on the menu. Cheyenne residents have a special pride in Taco John’s because it started right in their city, making it as much a piece of Wyoming history as it is a lunch destination.