Pizza is one of those foods that brings people together no matter where you are in the country. From crispy thin crusts to deep-dish masterpieces loaded with toppings, every state has its own pizza pride.
Whether you’re a traveler looking for the next great slice or just curious about what’s out there, this list has you covered. Get ready to explore the most beloved pizza spots across all 50 states!
Tortugas Homemade Pizza – Hoover, Alabama
Tucked away in Hoover, Alabama, Tortugas Homemade Pizza has built a loyal following one slice at a time. The name says it all — everything here feels genuinely homemade, from the hand-stretched dough to the carefully chosen toppings.
Locals rave about the cozy atmosphere and the way each pizza feels personally crafted. If you find yourself in the Hoover area and want something real and satisfying, Tortugas is absolutely worth the stop.
Moose’s Tooth Pub & Pizzeria – Anchorage, Alaska
Up in Anchorage, Alaska, Moose’s Tooth Pub & Pizzeria is basically a local institution. The place has a warm, pub-style vibe that feels like a perfect escape from the Alaskan cold outside.
Their creative pizza combinations go way beyond the ordinary — think wild and unexpected flavor pairings that somehow work beautifully together. It regularly tops lists as Alaska’s favorite pizza spot, and after one visit, you’ll completely understand why the lines stretch out the door.
Pizzeria Bianco – Phoenix, Arizona
Chef Chris Bianco turned a small space in Phoenix into one of the most talked-about pizzerias in the entire country. Pizzeria Bianco is famous for its wood-fired Neapolitan pies made with the freshest, most carefully sourced ingredients possible.
Food critics and pizza lovers alike have called it a life-changing experience. The crust is chewy and slightly charred in the best possible way.
Honestly, if you’re ever passing through Phoenix, skipping this place would be a serious mistake.
Vino’s – Little Rock, Arkansas
Vino’s in Little Rock is part pizzeria, part brewpub, and fully beloved by everyone who walks through its doors. The combination of handcrafted beers and hearty pizzas makes it a go-to hangout for locals of all ages.
The atmosphere has a wonderfully gritty, independent spirit — this isn’t a chain restaurant trying to look cool. Vino’s has been an anchor of the Little Rock food scene for decades, and its loyal fans will happily tell you it just keeps getting better.
Tony’s Pizza Napoletana – San Francisco, California
Tony Gemignani is a world pizza champion — yes, that’s a real thing — and his San Francisco pizzeria proves exactly why he earned that title. Tony’s Pizza Napoletana offers multiple pizza styles all under one roof, from classic Neapolitan to New York and Sicilian.
Every style is executed with obsessive attention to detail and serious skill. Visiting Tony’s feels less like grabbing a quick bite and more like attending a masterclass in what pizza can truly be at its finest.
Beau Jo’s Idaho Springs – Idaho Springs, Colorado
Beau Jo’s in Idaho Springs, Colorado, invented something called Colorado-style pizza, and once you see it, you’ll never forget it. The crust is thick, braided, and served with honey on the side for dipping — a sweet, savory combo that sounds strange but tastes incredible.
The portions are mountain-sized, which makes sense given the location right in the Rockies. After a day of hiking or skiing, there’s no better reward than sitting down to one of Beau Jo’s legendary pies.
Frank Pepe Pizzeria Napoletana – New Haven, Connecticut
Since 1925, Frank Pepe Pizzeria Napoletana has been serving up what many consider the greatest pizza in America. Their white clam pizza — topped with fresh clams, olive oil, garlic, and oregano — is the stuff of legend in New Haven and beyond.
The coal-fired oven gives the thin crust a distinctive char that you simply cannot replicate at home. Nearly a century of pizza-making tradition lives in every single bite, and first-timers are almost always completely blown away.
Grotto Pizza – Rehoboth Beach, Delaware
For generations of Delaware beach-goers, a trip to Rehoboth Beach isn’t complete without stopping at Grotto Pizza. The slightly sweet sauce and soft, doughy crust have become a nostalgic comfort food for families who’ve been visiting the shore for decades.
Grotto Pizza has a recipe that’s stayed consistent since 1960, which is exactly why fans keep coming back year after year. Some food experiences are tied to a place and a memory, and Grotto Pizza is exactly that kind of experience.
Joe’s Pizza NYC – Miami Beach, Florida
When the iconic Joe’s Pizza from New York City opened a location in Miami Beach, Florida residents celebrated hard. The New York-style thin crust folds perfectly down the middle, just the way it’s supposed to, with a balance of tangy sauce and melted mozzarella.
Miami’s food scene is full of bold flavors, but sometimes a classic slice done right is all you need. Joe’s Pizza brings authentic Big Apple energy straight to the Florida sunshine, and it fits in perfectly.
Antico Pizza Napoletana – Atlanta, Georgia
Antico Pizza Napoletana brought a true Neapolitan pizza experience to Atlanta, and the city fell head over heels for it. The open kitchen, communal tables, and roaring wood-burning ovens create an atmosphere that feels more Naples, Italy than Atlanta, Georgia.
Owner Giovanni Di Palma is passionate about authenticity, using imported Italian ingredients to keep the flavors as close to the source as possible. Sharing a pie at Antico with a group of friends is one of Atlanta’s most memorable dining experiences.
J. Dolans – Honolulu, Hawaii
J. Dolans in Honolulu is the kind of neighborhood spot that feels like it was made just for the locals who love it.
Known for creative, generously topped pizzas and a relaxed bar atmosphere, it’s a refreshing break from the tourist-heavy dining scene in Hawaii.
The menu features bold flavor combinations that keep regulars coming back to try something new every visit. In a state surrounded by incredible seafood and tropical flavors, J.
Dolans holds its own with seriously satisfying pizza.
Flying Pie Pizzaria-Fairview – Boise, Idaho
Flying Pie Pizzaria in Boise, Idaho, has been delighting customers since 1978 with its bold, creative pizza combinations and festive atmosphere. The place has a wonderfully quirky personality — walls covered in fun decorations and a menu that encourages you to get adventurous with your toppings.
The dough is made fresh daily, giving each pizza a soft, chewy base that holds up to even the most loaded creations. Boiseans are fiercely proud of Flying Pie, and one visit makes it easy to see why.
Lou Malnati’s Pizzeria – Chicago, Illinois
When people around the world picture Chicago deep-dish pizza, they’re often imagining something very close to what Lou Malnati’s has been making since 1971. The buttery, flaky crust is unlike anything else, and the layers of cheese, toppings, and chunky tomato sauce stacked inside are nothing short of spectacular.
Lou Malnati’s is a Chicago institution in every sense of the word. Locals grow up eating here, and visitors make it a top priority.
No trip to the Windy City is truly complete without it.
Bazbeaux – Indianapolis, Indiana
Bazbeaux has been a quirky, beloved fixture in Indianapolis since the mid-1980s, known for pushing pizza creativity in fun and unexpected directions. The menu is packed with unusual topping combinations that somehow come together in the most delicious ways.
The restaurant has a colorful, artsy vibe that matches the spirit of its food perfectly. Regulars love that Bazbeaux never feels boring — there’s always something new to try or a classic combination to revisit with fresh appreciation.
Indy’s pizza scene starts and ends here.
Fong’s Pizza – Des Moines, Iowa
Fong’s Pizza in Des Moines is proof that pizza has no rules — and that’s a beautiful thing. This tiki-themed pizzeria is famous for blending Asian-inspired flavors with classic pizza, resulting in combinations like crab rangoon pizza that sound wild but taste absolutely fantastic.
The fun, tropical decor adds to the experience, making it feel like a mini-vacation with every visit. Des Moines might not be the first city you think of for adventurous food, but Fong’s is changing that reputation one slice at a time.
Old Shawnee Pizza-Shawnee – Shawnee, Kansas
Old Shawnee Pizza has been feeding families in Shawnee, Kansas, for over 50 years, and the secret to its longevity is simple: great pizza made with care every single time. The thick, saucy pies are the kind of comfort food that reminds you of childhood birthday parties and Friday night dinners.
There’s nothing trendy or flashy about Old Shawnee Pizza, and that’s exactly the point. It’s straightforward, honest pizza that the community has embraced for generations, and it remains a Kansas treasure worth celebrating.
Impellizzeri’s Pizza – Louisville, Kentucky
Impellizzeri’s Pizza in Louisville, Kentucky, is famous for one very important thing: the size. These pizzas are enormous, loaded with toppings, and served with a generous spirit that makes every visit feel like a celebration.
The restaurant has a classic, no-frills Italian-American vibe that locals have adored for decades. Whether you go for a meat lover’s masterpiece or a simple cheese pie, the quality is consistently excellent.
Louisville has plenty of great food, but Impellizzeri’s holds a very special place in the city’s heart.
PIZZA domenica – New Orleans, Louisiana
New Orleans is a city where food is practically a religion, and PIZZA domenica fits right into that devotion. Chef Alon Shaya created a menu of Neapolitan-inspired pizzas that feel at home in a city obsessed with culinary excellence and bold flavors.
The thin, charred crust and high-quality Italian toppings make each pizza feel like a work of art. In a place where competition among restaurants is fierce, PIZZA domenica consistently rises to the top as one of the most celebrated spots in the city.
OTTO – Portland, Maine
OTTO in Portland, Maine, became a sensation almost overnight when it introduced pizza toppings that no one had ever quite considered before — like mashed potato, bacon, and scallion. Sounds unusual, right?
One bite and it all makes perfect sense.
The thin-crust pies are crispy, flavorful, and built for sharing. Portland’s food scene is one of the most exciting in New England, and OTTO helped put it on the national pizza map.
It’s the kind of place that makes you rethink everything you thought you knew about pizza toppings.
Matthew’s Pizzeria – Baltimore, Maryland
Matthew’s Pizzeria holds the proud title of Baltimore’s oldest pizzeria, having been serving the community since 1943. That kind of history carries a lot of flavor — the recipes have been perfected over decades of dedicated pizza-making.
The thick, chewy crust and rich tomato sauce are the foundation of everything great about this place. Baltimore locals treat Matthew’s like a hometown hero, and rightfully so.
Few restaurants anywhere in America can claim this level of consistency and community loyalty across so many generations of hungry customers.
Santarpio’s Pizza – Boston, Massachusetts
Santarpio’s Pizza in East Boston has been around since 1903, making it one of the oldest pizzerias in the entire United States. The thin, crispy crust and simple, unpretentious toppings are a direct link to old-school Italian-American pizza traditions.
The atmosphere is famously no-frills — cash only, bare-bones decor, and zero pretension. But none of that matters once the pizza arrives.
Bostonians are fiercely loyal to Santarpio’s, and out-of-towners who make the trip across the harbor are almost always converted into lifelong fans immediately.
Buddy’s Pizza – Detroit, Michigan
Buddy’s Pizza didn’t just make great pizza — it invented an entire style. The Detroit-style square pizza, with its crispy, caramelized cheese edges and thick, airy crust, was born at Buddy’s back in 1946 and has since inspired pizza makers all over the country.
The sauce goes on top of the cheese, which might seem backwards but results in something magical. Detroit is rightfully proud of Buddy’s, and food lovers from across the country make pilgrimages here specifically to taste the original square pie done right.
Pizzeria Lola – Minneapolis, Minnesota
Pizzeria Lola in Minneapolis has a personality as bold as its pizza. Chef Ann Kim built a menu of wood-fired pies that blend classic Italian technique with unexpected global influences, creating combinations that are surprising, exciting, and utterly delicious.
The Korean BBQ pizza with kimchi and sesame seeds became a fan favorite almost immediately after opening. Minneapolis has a vibrant food culture, and Pizzeria Lola fits right in as one of its brightest stars.
It’s the kind of restaurant that makes locals brag about their city’s dining scene.
Sal & Mookie’s – Jackson – Jackson, Mississippi
Sal & Mookie’s in Jackson, Mississippi, is equal parts pizzeria and ice cream parlor, which means it’s basically the happiest restaurant in the state. The casual, retro vibe makes it a perfect family destination, and the pizza is genuinely excellent.
Thin-crust pies loaded with fresh ingredients are the main attraction, but saving room for dessert is absolutely mandatory here. Jackson’s dining scene often gets overlooked on national lists, but locals know that Sal & Mookie’s is a true gem that deserves every bit of recognition it receives.
Imo’s Pizza – St. Louis, Missouri
Imo’s Pizza is St. Louis through and through — it uses Provel cheese, a local Missouri creation that melts into a uniquely gooey, slightly smoky layer unlike any other cheese you’ve had on pizza. The ultra-thin, cracker-like crust is cut into squares, which locals call party cut.
St. Louis-style pizza is one of America’s most distinctive regional pizza styles, and Imo’s is its definitive home. Out-of-towners are sometimes puzzled by it at first, but most come around quickly once they take that first crunchy, cheesy bite.
Biga Pizza – Missoula, Montana
Biga Pizza in Missoula, Montana, takes its name seriously — biga is an Italian term for a slow-fermented dough starter that creates incredible depth of flavor and texture. The result is a crust that’s chewy, complex, and absolutely worth every bite.
The menu features local Montana ingredients wherever possible, giving each pizza a true sense of place. Missoula is a creative, outdoorsy city, and Biga Pizza reflects that spirit perfectly.
It’s the kind of pizzeria that makes you appreciate the craft behind what seems like a simple dish.
La Casa Pizzaria – Omaha, Nebraska
La Casa Pizzaria in Omaha has been a family tradition since 1953, which means multiple generations of Nebraskans have grown up with these flavors as a backdrop to their most cherished memories. The recipes have stayed remarkably consistent, and that dedication to tradition is a big part of the magic.
The cozy, old-school atmosphere feels like stepping back in time in the best possible way. Omaha might be an underrated pizza city, but La Casa Pizzaria is the kind of place that makes a serious case for putting it on the pizza map.
Metro Pizza – Las Vegas, Nevada
Las Vegas is famous for over-the-top dining experiences, but Metro Pizza has built its reputation on something refreshingly straightforward: really, really good New York-style pizza. Since 1980, it has been the go-to spot for locals who want a genuine slice without the casino fanfare.
The thin, foldable crust and perfectly balanced sauce-to-cheese ratio are exactly what a New York-style slice should be. Visitors who venture off the Strip to find Metro Pizza are always grateful they made the effort.
Honest pizza in a flashy city is its own kind of treasure.
Tilton House of Pizza – Tilton, New Hampshire
Tilton House of Pizza is a beloved small-town gem in Tilton, New Hampshire, that proves you don’t need a big-city address to make outstanding pizza. The thick, doughy crust and generous toppings have earned it a fiercely devoted local following over many years.
There’s something deeply comforting about a neighborhood pizzeria that knows its customers by name and takes pride in every single order. New Hampshire’s food scene is often overlooked, but Tilton House of Pizza is a genuine standout that deserves a spot on every pizza lover’s travel list.
Papa’s Tomato Pies – Robbinsville Twp, New Jersey
Papa’s Tomato Pies claims to be the oldest continuously operating pizzeria in the United States, with roots going back to 1912. In New Jersey, the tomato pie tradition means the sauce goes on top of the cheese — and at Papa’s, that tradition is sacred.
The result is a pizza where the bright, tangy tomato flavor takes center stage in a way that feels refreshingly different. Jersey pizza culture is intense and proud, and Papa’s Tomato Pies is one of its most important and historic chapters.
Giovanni’s Pizzeria – Albuquerque, New Mexico
Giovanni’s Pizzeria in Albuquerque has been satisfying New Mexico pizza cravings for decades with its straightforward, reliably excellent New York-style pies. In a state famous for green chile and Southwestern cuisine, it’s refreshing to find a pizzeria that stays true to its Italian-American roots.
The foldable slices are big, flavorful, and made with quality ingredients that keep customers coming back regularly. Albuquerque locals have a deep affection for Giovanni’s, and it’s easy to understand why — sometimes classic is exactly what you’re looking for.
Di Fara Pizza – Brooklyn, New York
Di Fara Pizza in Brooklyn is the stuff of pizza mythology. For decades, the late Dom DeMarco made every single pizza himself, carefully snipping fresh basil over each pie with scissors and finishing them with a drizzle of imported olive oil.
The wait times at Di Fara are notorious, sometimes stretching over an hour, but devoted fans insist it’s worth every minute. This is pizza as a labor of love, a handcraft raised to the level of fine art.
There is simply nowhere else quite like it.
Pizzeria Toro – Durham, North Carolina
Durham, North Carolina, has become one of the South’s most exciting food cities, and Pizzeria Toro is a big reason why. The wood-fired pies here are made with locally sourced, seasonal ingredients that change with what’s available and at its peak.
Chef Greg Baxtrom brings a thoughtful, farm-to-table approach to every pizza on the menu. The result is something that feels fresh, intentional, and deeply connected to the local community.
Durham diners are lucky to have a place like Pizzeria Toro in their culinary backyard.
Rhombus Guys – Grand Forks, North Dakota
Rhombus Guys in Grand Forks, North Dakota, takes its playful name seriously — the geometric theme carries into everything from the decor to the creative spirit of the menu. This isn’t your average Midwestern pizza joint; the toppings are inventive and the flavors are genuinely exciting.
North Dakota doesn’t always get credit for its food scene, but Rhombus Guys is changing that narrative one delicious pie at a time. Locals are proud of this spot, and visitors are consistently surprised and delighted by the quality and creativity they find there.
Terita’s Pizza – Columbus, Ohio
Terita’s Pizza in Columbus, Ohio, is the kind of neighborhood spot that feels like home the moment you walk in. The recipes are rooted in tradition, and the portions are the kind of generous that makes you feel genuinely taken care of.
Columbus has a surprisingly rich pizza culture, and Terita’s has earned its place at the top through years of consistent quality and community connection. Whether you’re a regular or a first-timer, the welcome here is warm and the pizza is always exactly what you were hoping for.
Hideaway Pizza – Tulsa, Oklahoma
Hideaway Pizza has been a Tulsa institution since 1957, when it opened in a small house and quickly became the city’s favorite pizza destination. The retro atmosphere and classic recipes have remained largely unchanged, which is exactly what loyal customers love about it.
The menu features the kind of straightforward, satisfying pizza that doesn’t need to be trendy to be great. Oklahomans have a deep affection for Hideaway, and it has expanded across the state while managing to keep that original neighborhood feel alive and well.
Apizza Scholls – Portland, Oregon
Apizza Scholls in Portland, Oregon, draws direct inspiration from the legendary coal-fired pizzerias of New Haven, Connecticut, and the result is something truly special on the West Coast. The thin, slightly charred crust has a chewiness and complexity that takes real skill to achieve.
Portland’s food scene is one of the most adventurous in the country, and Apizza Scholls fits right in while honoring classic traditions. The pizzas here are intentionally simple, letting the quality of the dough and ingredients speak for themselves in the most convincing way possible.
Pizzeria Beddia – Philadelphia, Pennsylvania
Joe Beddia once ran what Bon Appetit magazine called the best pizza in America out of a tiny shop with no phone, no slices, and no reservations — just extraordinary pizza made in small batches every day. The new Pizzeria Beddia has expanded, but the commitment to quality hasn’t changed one bit.
Philadelphia has a rich food history, and Beddia has carved out a uniquely important place in it. Every pizza here feels like it was made with the full attention and intention of someone who genuinely loves what they do.
Caserta Pizzeria – Providence, Rhode Island
Caserta Pizzeria in Providence has been a Rhode Island fixture since 1953, and its spinach and pepperoni pizza is the stuff of local legend. The thick, doughy crust paired with that signature topping combination has created generations of devoted fans across the state.
Providence has a strong Italian-American heritage, and Caserta is one of its most delicious expressions. Walking into Caserta feels like a genuine step back in time, and the pizza tastes just as good as it did when your grandparents first discovered it decades ago.
D’Allesandro’s Pizza – Charleston, South Carolina
D’Allesandro’s Pizza brings a New York state of mind to the charming streets of Charleston, South Carolina. The thin, foldable slices and quality ingredients stand out in a city better known for its Lowcountry cuisine and upscale Southern cooking.
Charleston has evolved into one of the South’s top food destinations, and D’Allesandro’s holds its own among the competition by doing one thing exceptionally well. Locals and visitors alike appreciate having a reliable, no-nonsense pizza option in the middle of one of America’s most beautiful cities.
Pizza Cheeks – Sioux Falls, South Dakota
Pizza Cheeks in Sioux Falls might have the most charming name on this entire list, and the pizza lives up to the cheerful branding. The creative menu and fresh ingredients have made it a standout in a city that takes its food seriously.
South Dakota isn’t always on the foodie radar, but Pizza Cheeks is the kind of local gem that gives travelers a genuine reason to stop and explore. The friendly staff and consistently excellent pizza make every visit feel like discovering something special for the very first time.
Five Points Pizza East – Nashville, Tennessee
East Nashville has transformed into one of the trendiest neighborhoods in the South, and Five Points Pizza East is a perfect reflection of that creative energy. The New York-style slices are big, properly foldable, and made with a care that goes beyond just following a recipe.
Nashville is a city in the middle of a serious food awakening, and Five Points Pizza has been part of that story from early on. Whether you grab a slice after a show or settle in for a whole pie, this is the kind of pizza that makes you feel like you’re exactly where you should be.
Home Slice Pizza – Austin, Texas
Home Slice Pizza on South Congress Avenue in Austin has become as much a part of the city’s identity as live music and breakfast tacos. The New York-style slices are enormous, perfectly chewy, and topped with quality ingredients that honor the classic tradition.
Austin’s food scene is enormous and competitive, but Home Slice has maintained its status as a beloved favorite through consistent quality and a genuinely fun atmosphere. Late-night slices here after a show on 6th Street might be one of the great Austin experiences available to anyone.
The Pie Pizzeria – South Salt Lake – South Salt Lake, Utah
The Pie Pizzeria in South Salt Lake has a wonderfully underground quality to it — quite literally, since the original location was famously set in a basement beneath a deli. That underground, slightly hidden nature became part of its charm and mystique over the years.
The thick, hearty pizzas and eclectic atmosphere have made The Pie a Utah tradition for students and families alike. Salt Lake City’s food scene has grown considerably, but The Pie remains one of its most endearing and enduring institutions, still drawing crowds after all these years.
American Flatbread Burlington & Mothership Brewery – Burlington, Vermont
American Flatbread in Burlington, Vermont, combines two of the best things in the world: wood-fired pizza and craft beer. The flatbreads are made with organic, locally sourced Vermont ingredients, giving each pie a wholesome, earthy quality that feels deeply connected to the Green Mountain State.
The brewery on site means you can pair your pizza with a freshly made beer, which is an experience worth traveling for. Vermont’s farm-to-table culture is on full display here, making every visit feel like a celebration of local agriculture and community.
Bottoms Up Pizza – Richmond, Virginia
Bottoms Up Pizza in Richmond, Virginia, has a personality as big as its pizzas. Perched near the James River with an outdoor patio that fills up fast on warm days, the atmosphere alone is reason enough to visit.
But then the pizza arrives and takes center stage.
The thick, Sicilian-influenced crust topped with creative combinations has made Bottoms Up a Richmond landmark. The city’s food scene is booming, and Bottoms Up has been part of the foundation that made it possible, earning loyal fans across multiple generations of Richmond residents.
Pagliacci Pizza – Seattle, Washington
Pagliacci Pizza has been Seattle’s favorite pizza since 1979, and the city has never stopped loving it. The New York-style slices are thin, crispy at the edges, and topped with quality ingredients that have stayed consistent through decades of loyal service to the community.
In a city full of innovative food trends and cutting-edge restaurants, Pagliacci’s enduring appeal comes from its reliability and genuine quality. Seattleites trust Pagliacci the way you trust an old friend — completely and without hesitation.
That kind of loyalty is something very few restaurants ever truly earn.
Pies & Pints – Fayetteville, WV – Fayetteville, West Virginia
Fayetteville, West Virginia, sits right next to the stunning New River Gorge, and Pies & Pints is the perfect place to refuel after a day of outdoor adventure in one of America’s most beautiful landscapes. The creative pizza menu is a genuine surprise for a small mountain town.
Unexpected topping combinations and a solid craft beer selection make Pies & Pints a destination in its own right. West Virginia doesn’t always get the food recognition it deserves, but this Fayetteville gem is making a strong and delicious case for the state’s culinary potential.
Ian’s Pizza Madison | State Street – Madison, Wisconsin
Ian’s Pizza on State Street in Madison is famous for one thing above almost all else: mac and cheese pizza. It sounds like a college dare, but it’s actually a transcendent combination of creamy, cheesy pasta on a perfectly crispy crust that has made Ian’s a Madison legend.
The late-night slices are a rite of passage for University of Wisconsin students and locals alike. Madison’s food scene is vibrant and creative, and Ian’s fits right in as one of its most original and beloved contributors to the city’s unique culinary identity.
Pinky G’s Pizzeria – Jackson, Wyoming
Jackson, Wyoming, is surrounded by some of the most spectacular mountain scenery in North America, and Pinky G’s Pizzeria is the town’s favorite place to grab a great slice after taking it all in. The New York-style pies are big, bold, and perfectly suited to the hearty appetites that come from a day in the Tetons.
The fun, laid-back atmosphere is a great match for Jackson’s outdoorsy, adventurous spirit. Pinky G’s proves that you don’t need to be in a major city to find a truly excellent pizza, just the right combination of passion and quality ingredients.