Craving that crunch you can hear across the table and heat that lingers just enough to make you plan your next bite? Mrs. Chicken in Phoenix delivers the kind of fried chicken you think about all week, with spice levels that range from friendly to fearless.
The tiny spot turns out big flavors, Southern sides, and a vibe that feels like a local secret shared among friends. Ready to find your new go-to order before the doors even open at 11 AM?
The Yardbyrd Chicken Sandwich
This is the sandwich people tell their friends about the moment they finish the last fry. A huge, crackly crusted chicken breast spills out of a soft bun, glazed with that signature Nashville-inspired heat and tucked under tangy mustard slaw.
Pickles snap, juices run, and the seasoned fries on the side complete the experience.
Pick your spice level wisely. Medium brings a gentle sting that lets you keep talking between bites, while Hot hums with habanero brightness.
If you love dramatic crunch and a clean, peppery finish, this is your move.
Pro tip: ask for ranch or Honky Tonk sauce on the side for dip and cool-down duty. The portion feels generous, the fry seasoning leans savory with a touch of sweet, and the bun holds better than you expect.
It is the dependable, weeklong craving kind of sandwich.
Classic Bone-In Fried Chicken
When nothing beats classic, go bone-in. Leg quarters and wings hit that perfect balance: shatteringly crisp exterior, juicy interior, and a hint of cayenne warmth that perfumes the steam as you tear in.
The seasoning is bold but not salty, with a peppery backbone that makes each bite addictive.
Grab a slice of white bread, catch the drips, and chase with a pickle. Mild keeps things friendly for the whole table, while Medium sneaks up and makes you grin.
The wings are meaty and carry the crust beautifully.
This is the order for sharing, or for those nights when you want to slow down and eat with your hands. Expect made-to-order timing and chicken that arrives hot enough to fog your sunglasses.
It is exactly the kind of old-school fried chicken that keeps Phoenix locals loyal.
Hot Chicken Tenders Basket
Tenders here are no afterthought. Thick strips deliver a juicy center with a serious crunch, then wear a deep red glow from the habanero-level hot spice.
They are the perfect vehicle for dunking in cool ranch or the house Honky Tonk sauce.
Order Hot if you want that nasal-tingling warmth that still respects flavor. Medium keeps the conversation going, and Mild is picnic friendly.
Every tender carries seasoning all the way to the core thanks to a thoughtful brine and well-rested crust.
The fries matter too, and these crinkles catch every fleck of spice. It is the kind of basket that vanishes during game night or on the patio under the misters.
If you like heat management, grab an extra dip, sip some Kool Aid, and ride the wave. Tenders make deciding easy.
Choose Your Heat: Mild to XXX
Heat at Mrs. Chicken is not a gimmick. Mild keeps the flavor clean and pepper forward, Medium brings a lively tingle, and Hot steps into habanero territory with a lingering glow.
XX turns the dial confidently for heat lovers who still want nuance.
XXX is legend status and comes with a waiver for a reason. It is a capsaicin sprint that still tries to hold onto flavor, but you will need a plan.
Have ranch or milk nearby, take smaller bites, and respect the climb.
On any level, the crust stays crisp and the chicken stays juicy. That balance is what makes the heat worth chasing.
You get to tailor your experience, from lunch-friendly spice to dare-level bragging rights. Start one level below your bravado, then level up next visit.
Your taste buds will thank you tomorrow.
Mustard Slaw And House Sauces
The mustard slaw is different in the best way. It is tangy, lightly creamy, and engineered to cut through rich chicken without going soggy.
On a sandwich, it lifts every bite, and by the forkful, it resets your palate between heat waves.
Ranch here turns skeptics into believers, balancing salt, dill, and cool creaminess. Dip tenders, drizzle fries, or swipe a bite of wing straight through it.
Honky Tonk sauce brings sweet heat and smoky edges, the kind of secret weapon you will start asking for by name.
Play with combinations: Hot tenders plus ranch for contrast, Medium sandwich plus extra slaw for zing, or bone-in wings with Honky Tonk for a sticky-fingered finish. The sides and sauces make the meal modular and fun.
You control the ride, one dunk at a time.
Seasoned Crinkle-Cut Fries
Crinkle fries are the unsung hero at Mrs. Chicken. Thick ridges trap seasoning and stay crisp under a shower of cayenne kissed spice.
They arrive hot, portioned generously, and perfect for swiping through ranch between chicken bites.
Expect savory with a whisper of sweet, a nod to barbecue rubs that makes the fries snacky on their own. When the heat from your sandwich kicks up, the fries provide a friendly landing pad.
They also pair well with the Honky Tonk sauce if you like a touch of tang.
Sharing is smart, but you will still guard your basket. If you love extra crisp, ask for them well done.
It is simple, comforting, and totally addictive, the side that turns a quick stop into a full meal. Do not leave a fry behind.
Collard Greens, Red Beans And Rice
Southern sides bring soul to the plate. The collard greens have that slow simmered depth and a savory pot liquor that begs for a piece of bread to mop it up.
If you love greens with a gentle bite and smoke, this cup satisfies without stealing the show.
Red beans and rice eat like a small meal. Tender beans, soft rice, and a seasoned gravy that hums with pepper and paprika comfort you immediately.
It is the kind of side that turns tenders into a full dinner.
Pair greens with Medium heat chicken to balance brightness and spice. Or go Hot and lean on the beans for warmth and calm.
These sides make the fried chicken feel rooted and complete, like Sunday supper packed into a takeout tray. They are worth the upgrade every time.
Potato Salad And Mac N Cheese
Craving comfort on the cool and creamy side? The potato salad hits that backyard cookout note with a balanced tang and soft, tender potatoes.
It plays beautifully with Mild or Medium chicken, letting spice peek through without getting lost.
Mac n cheese is homestyle, gooey and golden, more noodle forward than ultra saucy. It hugs to the fork and gives fried chicken a buttery counterpoint.
If you love a heavier cheese pull, ask for a fresh scoop right as your chicken finishes for peak warmth.
Together, these sides bring contrast: chilled creaminess next to sizzling crust, plus a mellow, cheesy cushion between spicy bites. They are clutch when dining with a crowd, pleasing picky eaters and heat chasers alike.
Simple, satisfying, and exactly what a fried chicken plate wants nearby.
Kool Aid, Sweet Tea, And Cooling Moves
Heat lovers know the drill. Keep a cup of ice cold Kool Aid or sweet tea within reach and let the sugar and chill temper the burn.
Between dips of ranch and sips of tea, even Hot and XX become a happy balance of flavor and fire.
When the patio is misting, the scene feels like a backyard party. A basket of fries, a couple tenders, and a bright drink is a perfect late afternoon fix.
If you are tackling XXX, set up a cooldown station and pace yourself.
These sips turn a quick meal into a ritual. Pair Mild with tea for breezy lunches or chase Hot with Kool Aid like a kid again.
The trick is contrast: hot chicken, cold drink, repeat. It keeps you coming back.
When To Go And How To Order
Mrs. Chicken runs 11 AM to 8 PM daily, with a small dining room and a roomy patio. Cooked to order means your chicken hits the table hot and crisp, so plan a short wait during rush.
Weeknights are calmer, and late afternoon Saturdays can surprise you with a lull.
Ordering is easy. Choose sandwich, tenders, wings, or bone-in quarters, pick your heat, then add fries or a Southern side.
If you are new, start at Medium and get ranch on the side.
Want to beat the crowd? Call ahead for takeout, then eat outside while it is still steaming.
Bring friends, split a few spice levels, and find your favorite combo. You will leave plotting the next visit, because that crunch echoes in your memory until you give in again.