If you are chasing the softest, flakiest glaze in Tempe, this spot will steal your heart fast. Parlor Doughnuts turns classic donuts into layered, croissant-like beauties that crackle outside and melt inside.
From maple bacon to strawberry shortcake, every bite balances nostalgia and surprise. Come hungry, because you will want to sample more than one flavor.
Honey Glaze Classic
Start simple and let the layers speak. The Honey Glaze Classic at Parlor Doughnuts proves why Tempe locals keep coming back, with a glossy sheen that cracks gently before giving way to a soft center.
You taste butter first, then a whisper of vanilla and honey that lingers without becoming cloying. It is the donut you hand a skeptic who thinks all glaze tastes the same.
What makes it unforgettable is the croissant-like build. Each bite pulls apart in feathery sheets, catching drips of glaze that settle into the nooks.
Pair it with their robust cold brew to slice through the sweetness and highlight the caramel notes. If you are walking from ASU or exploring downtown Tempe, this is the perfect portable pick-me-up.
It is budget friendly, quick to love, and hard to share. Order two.
You will not regret the foresight.
Maple Bacon Layered Doughnut
Maple bacon at Parlor Doughnuts is pure brunch energy in a single hand-held bite. The maple icing feels silky and slightly smoky, while salty bacon crumbles add crunch that snaps against the flaky interior.
You get sweet, savory, and buttery in a perfect, balanced rhythm. It is the donut that converts bacon skeptics and thrills maple lovers.
Take a moment to admire the layers. They look like pastry stratigraphy, each stratum soaking up maple glaze differently, so every bite shifts from crisp to soft.
Grab a hot latte to coax out the caramelized edges and keep the sweetness grounded. If you are sharing a box, label this one or it will mysteriously vanish before you sit down.
Ideal for weekend patio hangs or a quick celebratory treat, this flavor nails indulgence without heaviness. One word of warning: napkins.
Sticky fingers are absolutely guaranteed.
Strawberry Shortcake Dream
Imagine strawberry jam, shortcake crumble, and layers of buttery dough playing tag. Strawberry Shortcake at Parlor Doughnuts leans delightfully sweet, with a vibrant berry glaze that perfumes the air the second the box opens.
The crumble adds sandy crunch, echoing cake vibes without losing donut soul. If you like dessert-for-breakfast energy, this one winks right at you.
The flake factor keeps it from feeling heavy. Each layer lifts the strawberry notes, so the glaze reads bright instead of syrupy.
Add a cappuccino or iced Americano for balance, since the coffee’s roast cuts through the berry sugar and brings everything into focus. It is also a photogenic pick, perfect for that quick Tempe pastry flex.
Take your time, enjoy the textures, and save a bite for last. The final strawberry-crumbly corner is always the best reward.
Bourbon Caramel Crunch
Bourbon Caramel Crunch is a slow burn of flavor that sneaks up with toasted sugar and a gentle barrel-kissed warmth. The caramel finishes glossy, pooling slightly along the ridges between flaky layers.
A delicate sugar crunch on top sets the stage for texture play. It is the kind of donut that makes you pause between bites, just to appreciate the aroma.
There is no boozy bite to fear, only depth. Pair it with a plain drip coffee to underline the smoky notes without overwhelming the caramel.
If you love creme brulee, you will feel right at home here. Expect sticky fingers and a very happy mood.
Bring this one to share at the office or on a Tempe patio meet-up. People will ask where you found it.
Smile, nod toward Farmer Ave, and watch them add it to their weekend plans.
Churro Sugar Layer
Churro lovers, this one calls your name. The Churro Sugar donut at Parlor Doughnuts delivers cinnamon warmth and a satisfying sandy crunch, echoing a street-fair classic without the heaviness.
The layered dough turns every bite into crackle-meets-cloud. Dip it into a hot latte and you basically have dessert tapas.
What stands out is balance. The sugar coating pops, but the interior whispers butter and vanilla so your palate never tires.
It is perfect for sharing with kids or friends who want something familiar yet upgraded. Add a side of minis if you are sampling across flavors.
Bring it on a morning walk through Tempe and let the cinnamon trail follow you. It smells like celebration.
If you are ordering a box, double up. This flavor disappears fast, and there is no arguing with that cinnamon glitter.
Bananas Foster Bliss
Bananas Foster Bliss feels like a dessert cart rolled straight into Tempe. Caramelized banana slices meet a deep caramel drizzle that clings to the donut’s flaky landscape.
Each bite brings ripe banana, toasted sugar, and a flicker of cinnamon. It is indulgent, but the croissant-like structure keeps it from turning heavy.
Pair it with a bold espresso or iced Americano to contrast the banana sweetness. The caramel sets lightly, adding a delicate snap at the edges that plays beautifully with the soft crumb.
If you are chasing drama in your dozen, this is your showstopper. It is also a crowd pleaser for birthdays or study group bribes.
Take a photo before diving in, because it gets wonderfully messy. Then lean in and commit.
The last caramel-draped flake might just be your favorite bite of the day.
Raspberry Pistachio Pop
Raspberry Pistachio Pop brings color and crunch in one confident move. The raspberry glaze is tart and fragrant, so the sweetness feels lively instead of heavy.
Crushed pistachios add a toasty, nutty counterpoint that sticks to the glaze and crunches delightfully with every bite. Together, they make the layered dough feel like fine pastry dressed up for spring.
Order this when you want a flavor that wakes you up. A clean cold brew or black tea keeps the berry notes sharp and the pistachio richness in check.
It is a terrific midday pick-me-up that eats neatly and travels well across campus or downtown Tempe errands. You will catch yourself nibbling the pistachio bits off the plate.
Yes, it is Instagram-ready, but it is even better in motion. Take a bite and listen to the tiny pistachio crackle.
That is the sign you chose well.
Keto-Friendly Glaze Option
If you are watching carbs but still want the Parlor magic, the keto-friendly glaze option is a thoughtful pivot. Texture differs from the classic layers, yet it stays pleasantly tender with a gentle chew.
The glaze is restrained, sweet without spiking, letting coffee take a lead role. It feels like a compromise you will actually enjoy, not a consolation prize.
This pick fits mixed boxes when friends have different goals. Add a black coffee or unsweetened cold brew and the flavors fall into place.
You still get that bakery joy, the hum of conversation, and a treat you can feel good about. It travels well and holds up nicely if you save half for later.
Ask staff about current keto flavors because availability shifts. When you find your favorite, make it a habit.
Parlor makes room at the table for everyone.
Vegan-Friendly Glazed Pick
Vegan and craving glaze, but still want that bakery buzz. Parlor’s vegan-friendly glazed option keeps the spirit of indulgence alive with a light crumb and satisfying sweetness.
It is crafted thoughtfully, so you taste donut first and vegan label second. Paired with oat milk latte or classic drip, it hits the comfort note you are after.
Expect a clean, polished finish rather than super buttery richness, which makes it perfect for second breakfast. The glaze gleams, the center stays soft, and the edges hold a subtle bite.
It fits beautifully in a mixed box for groups, keeping choices open at the table. You will not feel sidelined here.
Ask what vegan flavors are running that day, since options rotate. When glazed is on, grab it fast.
It is a reliable, crowd-happy bite that proves inclusivity can be delicious.
How to find us
Set your compass for Tempe, near Mill Avenue where the morning light hits glass like sugar. You will spot the bakery by the pale pink box stacks and that warm butter aroma sneaking onto the sidewalk.
Parking is easiest on Ash, one block west, with quick meter taps and shade from skinny palms.
Inside, look for the rotating rack by the left counter. That is where fresh glazed trays land at the top of the hour.
If the line curves out the door, do not stress. It moves fast, and the soft shine waiting at the register makes every minute worth it.