Craving a bite of Old Florida without the long haul to the Keys? Fourth Street Shrimp Store in St. Petersburg delivers that breezy, beach-shack vibe and the kind of seafood that makes a road trip feel like a smart plan.
The grouper sandwich alone has fans plotting their weekend route, but the whole menu backs it up with generous portions and fair prices. Pull up, breathe in the salt air, and get ready to taste why locals keep coming back.
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The Legendary Grouper Sandwich
Order the blackened grouper and you will understand the hype. The fillet is thick, flaky, and seasoned just right, tucked into a toasted bun that holds together without getting soggy.
Add a squeeze of lemon and a swipe of tartar and you are golden.
You can go grilled, fried, or blackened, but blackened brings that smoky kiss you crave. The fries arrive hot, crisp, and salty, excellent for scooping up leftover juices.
It tastes like beach days and boat rides without leaving St. Pete.
Pair it with a cold drink and claim a seat near the windows or on the patio. One bite and you will be planning your next visit.
Road trip justified.
Coconut Shrimp With Sweet Heat
If crunchy coconut shrimp makes you smile, this basket will make you grin. Each shrimp is plump and juicy under that golden coconut crust, fried to a satisfying snap.
Dip into the sweet chili sauce and you get sunshine with a little heat.
The portion is generous, easily shareable if you are pacing yourself for more seafood. You will catch hints of coconut fragrance with every bite, a vacation vibe without the plane ticket.
It is a great starter while you wait for the grouper.
Order an extra sauce if you love dunking. Grab a lime wedge for brightness and let the crisp coating sing.
These are a fan favorite for good reason.
Creamy New England Clam Chowder
This chowder has a loyal following, and it is easy to see why. The broth is creamy but not heavy, with tender clams and a sea-kissed savor.
Crack in some oyster crackers and take your time.
Potatoes lean firm, keeping texture in every spoonful. If you like more tenderness, let it sit a minute and the warmth coaxes everything together.
It is comfort in a bowl, especially on a breezy evening.
Pair it with hush puppies or a small salad and you have a satisfying start. The portion is just right if you are saving room for a sandwich.
One spoon, and you are transported to dockside memories.
Shrimp Scampi, Garlic and Good Vibes
Garlic lovers, this is your lane. The shrimp scampi glistens in buttery garlic sauce, herbs scattered like confetti.
Each shrimp is tender, not rubbery, soaking in flavor without drowning the pasta.
Lemon adds brightness, and a little bread on the side turns that sauce into a second course. It is the kind of dish you smell coming and immediately want to steal a forkful.
You will keep twirling your linguine and going back for more.
Ask for extra lemon if you enjoy a zesty finish. It pairs nicely with a crisp drink or the house sangria.
Comforting, rich, and surprisingly light on the palate, this one wins weeknight and weekend.
Crispy Fried Clams and Hush Puppies
Sometimes you just want classic fried seafood, hot and plentiful. The clam strips are crunchy outside, tender inside, and built for dunking in tartar.
Hush puppies land golden brown with a soft, slightly sweet center.
There is a nostalgic charm here, like a roadside seafood stand from childhood road trips. The portion could easily feed two if you are sampling around the table.
Add slaw for refreshment and you have balance.
Squeeze lemon over everything to brighten the fry. It is simple, honest, and really satisfying.
You will wonder why more places do it this well at these prices.
Key Lime Pie To Finish Strong
Leave room for dessert because this key lime pie is a must. The filling is silky, tangy, and bright, riding a sturdy graham crust that does not crumble apart.
One bite and you get that Florida sunshine sparkle.
It is not cloying, which means you can actually finish the slice without regret. A touch of whipped cream rounds it out, but the lime is the star.
You might find yourself negotiating for the last forkful.
Pair it with coffee or a chilled sip if you have one. After a grouper sandwich, it seals the meal with a grin.
Sweet, tart, and totally vacation coded.
Bourbon Bread Pudding, Warm and Indulgent
When you want comfort, this bread pudding delivers a cozy flourish. It arrives warm, custardy, and perfumed with bourbon, then draped in caramel.
Add a scoop of vanilla and you are officially celebrating.
The texture hits that sweet spot between soft and structured. Every forkful carries a whisper of oak and butter, making it feel special without being fussy.
Share it or do not, no judgment here.
It is a surprise star at a seafood spot, but regulars rave for a reason. After savory plates and salty breezes, this dessert wraps the evening like a soft blanket.
Worth the splurge every time.
Shrimp Duo For The Indecisive
Can not choose a shrimp style? Go duo and try two preparations on one plate.
Fried brings that golden crunch, while grilled offers smoky, buttery notes over tender meat.
Coleslaw adds sweet tang and a cool contrast, especially if you like your slaw on the sweeter side. Red potatoes soak up juices, making every bite feel complete.
It is hearty without being heavy.
You will appreciate the value and the generous portion, especially if you are hungry after a drive. This plate shows off the kitchen’s range with shrimp.
It is a reliable crowd pleaser and a great share.
Old Florida Atmosphere And Patio Vibes
From the moment you step in, the decor says Old Florida in the best way. Murals, windows, license plates, and beachy knickknacks make it feel like a lived-in treasure.
You settle in and immediately relax.
The patio is a gem when the weather cooperates. Order a cold drink, let a breeze roll through, and watch plates of shrimp parade by.
It is unfussy, welcoming, and exactly what a neighborhood seafood spot should be.
Service leans friendly and quick, with staff who know the menu and keep things moving. Prices stay reasonable, which makes lingering even easier.
Come for the grouper, stay for the vibe.
Value, Portions, And Early Bird Wins
This place proves you can still get great seafood at fair prices. Portions are downright heaping, from early bird plates to full dinners.
You will likely leave with leftovers and a plan to return.
Fried shrimp, clams, and sides arrive hot and fast, which matters when everyone is hungry. Coleslaw is fresh and a bit sweet, exactly as fans describe.
You can feed a crew without breaking the vacation budget.
Service tends to be upbeat and efficient, even with larger groups. It feels like a local institution that remembers your order.
Value like this makes the road trip feel smart, not indulgent.
How To Plan Your Visit
Set your GPS to 1006 4th St N, St. Petersburg and roll in around lunch or dinner. Hours run 11 AM to 9 PM most days, a bit earlier on Sunday.
Call (727) 822-0325 if you want to check the wait.
Parking is straightforward, and the casual dress code keeps things easy. If you are chasing the grouper sandwich, arrive hungry and consider sharing appetizers first.
Save space for pie or bread pudding afterward.
Prices sit in the mid range, and the relaxed service fits the beach-shack mood. Check theshrimpstore.com for updates before you go.
With 4.6 stars and thousands of reviews, you are in good hands.
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