In Greenville, North Carolina, B’s Barbecue has achieved near-legendary status among barbecue lovers. It’s a small, smoke-stained building with a gravel parking lot that’s packed before noon almost every day. There’s no flashy sign or modern setup — just the unmistakable smell of hickory smoke drifting through the air and the promise of some of the best Eastern-style barbecue in the South.
Historic Beginnings
In the 1970s, B’s Barbecue began its journey to becoming a local legend. This humble establishment hasn’t changed much since its opening. With its smoke-stained facade and simple setup, it captures the essence of traditional Southern barbecue.
Locals flock to this spot, not just for the food but for the nostalgia it brings. The parking lot fills quickly, and the wooden benches outside provide a communal feel. It’s a place where stories are shared as the smoke drifts through the air, creating an aroma that promises a delicious meal.
The unchanged charm of B’s is what keeps customers coming back.
The Art of Smoke
The secret to B’s success lies in its dedication to traditional techniques. Whole hogs are cooked low and slow over hardwood coals, creating a tender, flavorful dish. This method highlights the authenticity of Eastern North Carolina barbecue.
The pulled pork, chopped and dressed with a vinegar-based sauce, offers a tangy yet balanced taste. These flavors are the result of decades of practice and perfection.
The pitmasters at B’s have honed their craft, ensuring each bite tells a story of smoke, patience, and time-honored tradition.
Simple, Southern Menu
At B’s, simplicity reigns supreme. The menu features classic barbecue plates served with Southern sides like coleslaw, green beans, and hush puppies. These sides are made fresh daily, adding a homemade touch to each meal.
Chicken barbecue is another favorite, marinated and smoked to perfection. The signature vinegar sauce enhances its smoky flavor, creating a dish that locals adore.
Desserts rotate daily, offering sweet surprises reminiscent of church picnics. Each element of the menu complements the barbecue, embodying the heart of Southern cuisine.
Community Conversations
Lines at B’s are a testament to its popularity. Around lunchtime, locals gather to chat and catch up on community news, turning waiting into a social event.
This shared experience is as much a part of the restaurant as the food itself. Conversations flow easily as the tantalizing scent of barbecue fills the air.
The handwritten ‘SOLD OUT’ sign is a familiar sight, reminding everyone to come early next time. This community spirit is a key ingredient in B’s enduring appeal.
A Taste of Tradition
B’s Barbecue offers more than just food; it embodies the essence of Southern food culture. Here, patience and tradition are honored, with each dish telling a story of generations past.
The authenticity of B’s approach sets it apart in a sea of barbecue joints. It’s not about being fancy but about staying true to its roots.
For travelers, following the smoke leads to a taste of the true South. B’s is a destination for those seeking genuine flavors and a connection to the heart of North Carolina.